JPWO2022114043A5 - - Google Patents

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Publication number
JPWO2022114043A5
JPWO2022114043A5 JP2022565397A JP2022565397A JPWO2022114043A5 JP WO2022114043 A5 JPWO2022114043 A5 JP WO2022114043A5 JP 2022565397 A JP2022565397 A JP 2022565397A JP 2022565397 A JP2022565397 A JP 2022565397A JP WO2022114043 A5 JPWO2022114043 A5 JP WO2022114043A5
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JP
Japan
Prior art keywords
weight
protein material
protein
oil
textured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022565397A
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English (en)
Japanese (ja)
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JPWO2022114043A1 (https=
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Priority claimed from PCT/JP2021/043131 external-priority patent/WO2022114043A1/ja
Publication of JPWO2022114043A1 publication Critical patent/JPWO2022114043A1/ja
Publication of JPWO2022114043A5 publication Critical patent/JPWO2022114043A5/ja
Pending legal-status Critical Current

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JP2022565397A 2020-11-30 2021-11-25 Pending JPWO2022114043A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020198520 2020-11-30
PCT/JP2021/043131 WO2022114043A1 (ja) 2020-11-30 2021-11-25 組織状蛋白素材及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2022114043A1 JPWO2022114043A1 (https=) 2022-06-02
JPWO2022114043A5 true JPWO2022114043A5 (https=) 2024-11-14

Family

ID=81754321

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022565397A Pending JPWO2022114043A1 (https=) 2020-11-30 2021-11-25

Country Status (5)

Country Link
EP (1) EP4252540A4 (https=)
JP (1) JPWO2022114043A1 (https=)
CN (1) CN116528684A (https=)
AU (1) AU2021387103A1 (https=)
WO (1) WO2022114043A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4316249A4 (en) * 2021-03-22 2025-03-26 Fuji Oil Holdings Inc. OIL-IN-WATER EMULSION
WO2024009945A1 (ja) * 2022-07-06 2024-01-11 不二製油グループ本社株式会社 組織状蛋白質素材の製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5564763A (en) * 1978-11-11 1980-05-15 Fuji Oil Co Ltd Preparation of marbled meat or meaty food
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
JPH0687749B2 (ja) 1987-02-05 1994-11-09 雪印乳業株式会社 繊維状組織を有する食品の製造法
JP2621221B2 (ja) 1987-09-08 1997-06-18 三菱化学株式会社 蛋白質組織化食品の製造方法
JPH03292863A (ja) * 1990-04-10 1991-12-24 Japan Steel Works Ltd:The 高水分蛋白質原料の組織化処理方法及び装置
JPH078177A (ja) * 1993-06-28 1995-01-13 Nisshin Oil Mills Ltd:The 食肉様蛋白食品の製造方法
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
JP2003018964A (ja) * 2001-07-06 2003-01-21 Fuji Oil Co Ltd 含脂組織状膨化食品素材の製造方法
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
JP4780099B2 (ja) 2007-12-17 2011-09-28 不二製油株式会社 小麦粉製品観察方法
TWI539901B (zh) * 2011-03-28 2016-07-01 House Foods Corp Quasi - fleshy food and its manufacturing method
TR201807663T4 (tr) 2011-05-13 2018-06-21 Ojah B V Yapılandırılmış protein bileşimlerinin yapılmasına yönelik yöntem.
JP5794373B1 (ja) 2014-10-28 2015-10-14 不二製油株式会社 肉様食感の強い組織状大豆蛋白質素材
US12029225B2 (en) * 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
JP6881689B2 (ja) * 2018-10-01 2021-06-02 不二製油株式会社 膨化蛋白素材の製造法
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods

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