JPWO2022138308A5 - - Google Patents

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Publication number
JPWO2022138308A5
JPWO2022138308A5 JP2022521218A JP2022521218A JPWO2022138308A5 JP WO2022138308 A5 JPWO2022138308 A5 JP WO2022138308A5 JP 2022521218 A JP2022521218 A JP 2022521218A JP 2022521218 A JP2022521218 A JP 2022521218A JP WO2022138308 A5 JPWO2022138308 A5 JP WO2022138308A5
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JP
Japan
Prior art keywords
meat
processed food
fiber
food according
insoluble dietary
Prior art date
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Application number
JP2022521218A
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English (en)
Japanese (ja)
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JP7099661B1 (ja
JPWO2022138308A1 (https=
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Priority claimed from PCT/JP2021/045954 external-priority patent/WO2022138308A1/ja
Publication of JPWO2022138308A1 publication Critical patent/JPWO2022138308A1/ja
Application granted granted Critical
Publication of JP7099661B1 publication Critical patent/JP7099661B1/ja
Publication of JPWO2022138308A5 publication Critical patent/JPWO2022138308A5/ja
Active legal-status Critical Current
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JP2022521218A 2020-12-22 2021-12-14 畜肉様加工食品の製造方法 Active JP7099661B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020211909 2020-12-22
JP2020211909 2020-12-22
PCT/JP2021/045954 WO2022138308A1 (ja) 2020-12-22 2021-12-14 畜肉様加工食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022138308A1 JPWO2022138308A1 (https=) 2022-06-30
JP7099661B1 JP7099661B1 (ja) 2022-07-12
JPWO2022138308A5 true JPWO2022138308A5 (https=) 2022-12-05

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ID=82159136

Family Applications (1)

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JP2022521218A Active JP7099661B1 (ja) 2020-12-22 2021-12-14 畜肉様加工食品の製造方法

Country Status (4)

Country Link
US (1) US20240032573A1 (https=)
JP (1) JP7099661B1 (https=)
CN (1) CN116546886B (https=)
WO (1) WO2022138308A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI843147B (zh) * 2021-07-12 2024-05-21 南韓商Ｃｊ第一製糖股份有限公司 肉類替代品及餃子
JP2023042787A (ja) * 2021-09-15 2023-03-28 井村屋グループ株式会社 人工肉を用いた加工食品および人工肉を用いた加工食品の製造方法
WO2023048011A1 (ja) * 2021-09-22 2023-03-30 不二製油グループ本社株式会社 畜肉様加工食品の製造方法
JP7239909B1 (ja) * 2021-09-22 2023-03-15 不二製油株式会社 畜肉様加工食品の製造方法
US20260101909A1 (en) * 2022-12-08 2026-04-16 Fuji Oil Holdings Inc. Method for producing meat-like processed food, and binder for meat-like processed foods
WO2024248992A1 (en) * 2023-05-30 2024-12-05 Cargill, Incorporated Process for preparing a plant-based hot dog product and product thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
ES2619179T3 (es) * 2007-07-11 2017-06-23 Kellogg Company Composiciones alimentarias con masas aglutinantes y procedimientos relacionados
EP2230946A4 (en) * 2007-12-11 2010-12-22 Cargill Inc CITRUS PULP FIBER DRY MIX SYSTEMS
AU2010213688A1 (en) * 2009-02-15 2011-09-22 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
JP5739129B2 (ja) * 2009-10-06 2015-06-24 株式会社Adeka 食物繊維組成物
TWI442887B (zh) * 2012-07-10 2014-07-01 Food Industry Res & Dev Inst 重組肉品與其形成方法
JP6446473B2 (ja) * 2014-12-11 2018-12-26 信越化学工業株式会社 水中油型組成物及びこれを用いた食品
WO2017040998A1 (en) * 2015-09-04 2017-03-09 Wti, Inc. Mixtures, and compositions for treating food products
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
JP6753216B2 (ja) * 2016-08-26 2020-09-09 不二製油株式会社 冷凍畜肉様加工食品の製造法

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