JPWO2022185889A5 - - Google Patents

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Publication number
JPWO2022185889A5
JPWO2022185889A5 JP2023503684A JP2023503684A JPWO2022185889A5 JP WO2022185889 A5 JPWO2022185889 A5 JP WO2022185889A5 JP 2023503684 A JP2023503684 A JP 2023503684A JP 2023503684 A JP2023503684 A JP 2023503684A JP WO2022185889 A5 JPWO2022185889 A5 JP WO2022185889A5
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JP
Japan
Prior art keywords
meat
processed food
producing
food according
low
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JP2023503684A
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English (en)
Japanese (ja)
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JPWO2022185889A1 (https=
JP7768217B2 (ja
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Priority claimed from PCT/JP2022/005651 external-priority patent/WO2022185889A1/ja
Publication of JPWO2022185889A1 publication Critical patent/JPWO2022185889A1/ja
Publication of JPWO2022185889A5 publication Critical patent/JPWO2022185889A5/ja
Application granted granted Critical
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JP2023503684A 2021-03-01 2022-02-14 畜肉様加工食品の製造方法 Active JP7768217B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021031533 2021-03-01
JP2021031533 2021-03-01
PCT/JP2022/005651 WO2022185889A1 (ja) 2021-03-01 2022-02-14 畜肉様加工食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022185889A1 JPWO2022185889A1 (https=) 2022-09-09
JPWO2022185889A5 true JPWO2022185889A5 (https=) 2024-11-27
JP7768217B2 JP7768217B2 (ja) 2025-11-12

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ID=83154070

Family Applications (1)

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JP2023503684A Active JP7768217B2 (ja) 2021-03-01 2022-02-14 畜肉様加工食品の製造方法

Country Status (2)

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JP (1) JP7768217B2 (https=)
WO (1) WO2022185889A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20260101909A1 (en) * 2022-12-08 2026-04-16 Fuji Oil Holdings Inc. Method for producing meat-like processed food, and binder for meat-like processed foods

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211076A (ja) * 1985-07-05 1987-01-20 Nichiden Kagaku Kk 繊維状かまぼこの製造法
JP3366939B2 (ja) * 2000-03-31 2003-01-14 独立行政法人 農業技術研究機構 低温で糊化するサツマイモデンプンおよびそのデンプンを塊根中に含むサツマイモの作出方法
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP6753216B2 (ja) * 2016-08-26 2020-09-09 不二製油株式会社 冷凍畜肉様加工食品の製造法
WO2019163965A1 (ja) * 2018-02-22 2019-08-29 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
CN115209742A (zh) * 2019-12-02 2022-10-18 杜邦营养生物科学有限公司 植物基食品
JP7438012B2 (ja) * 2020-04-30 2024-02-26 オリエンタル酵母工業株式会社 挽肉様大豆加工食品およびその製造方法、並びに食品

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