JP7768217B2 - 畜肉様加工食品の製造方法 - Google Patents

畜肉様加工食品の製造方法

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Publication number
JP7768217B2
JP7768217B2 JP2023503684A JP2023503684A JP7768217B2 JP 7768217 B2 JP7768217 B2 JP 7768217B2 JP 2023503684 A JP2023503684 A JP 2023503684A JP 2023503684 A JP2023503684 A JP 2023503684A JP 7768217 B2 JP7768217 B2 JP 7768217B2
Authority
JP
Japan
Prior art keywords
meat
processed food
temperature
dough
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023503684A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022185889A1 (https=
JPWO2022185889A5 (https=
Inventor
桃子 藤澤
伸 中谷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2022185889A1 publication Critical patent/JPWO2022185889A1/ja
Publication of JPWO2022185889A5 publication Critical patent/JPWO2022185889A5/ja
Application granted granted Critical
Publication of JP7768217B2 publication Critical patent/JP7768217B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2023503684A 2021-03-01 2022-02-14 畜肉様加工食品の製造方法 Active JP7768217B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021031533 2021-03-01
JP2021031533 2021-03-01
PCT/JP2022/005651 WO2022185889A1 (ja) 2021-03-01 2022-02-14 畜肉様加工食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022185889A1 JPWO2022185889A1 (https=) 2022-09-09
JPWO2022185889A5 JPWO2022185889A5 (https=) 2024-11-27
JP7768217B2 true JP7768217B2 (ja) 2025-11-12

Family

ID=83154070

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023503684A Active JP7768217B2 (ja) 2021-03-01 2022-02-14 畜肉様加工食品の製造方法

Country Status (2)

Country Link
JP (1) JP7768217B2 (https=)
WO (1) WO2022185889A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20260101909A1 (en) * 2022-12-08 2026-04-16 Fuji Oil Holdings Inc. Method for producing meat-like processed food, and binder for meat-like processed foods

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001278902A (ja) 2000-03-31 2001-10-10 National Agriculture Research Center 低温で糊化するサツマイモデンプンおよびそのデンプンを塊根中に含むサツマイモの作出方法
JP2005021163A (ja) 2003-07-03 2005-01-27 Solae Llc 植物たんぱく質食肉類似物
WO2006122734A1 (en) 2005-05-18 2006-11-23 Cargill Incorporated Citrus fruit fibers in processed meat
WO2019163965A1 (ja) 2018-02-22 2019-08-29 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
JP2021171030A (ja) 2020-04-30 2021-11-01 オリエンタル酵母工業株式会社 挽肉様大豆加工食品およびその製造方法、並びに食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211076A (ja) * 1985-07-05 1987-01-20 Nichiden Kagaku Kk 繊維状かまぼこの製造法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP6753216B2 (ja) * 2016-08-26 2020-09-09 不二製油株式会社 冷凍畜肉様加工食品の製造法
CN115209742A (zh) * 2019-12-02 2022-10-18 杜邦营养生物科学有限公司 植物基食品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001278902A (ja) 2000-03-31 2001-10-10 National Agriculture Research Center 低温で糊化するサツマイモデンプンおよびそのデンプンを塊根中に含むサツマイモの作出方法
JP2005021163A (ja) 2003-07-03 2005-01-27 Solae Llc 植物たんぱく質食肉類似物
WO2006122734A1 (en) 2005-05-18 2006-11-23 Cargill Incorporated Citrus fruit fibers in processed meat
WO2019163965A1 (ja) 2018-02-22 2019-08-29 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
JP2021171030A (ja) 2020-04-30 2021-11-01 オリエンタル酵母工業株式会社 挽肉様大豆加工食品およびその製造方法、並びに食品

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
砂田美和，ヒドロキシプロピル化デンプンの特性と応用，月刊フードケミカル，Vol.26, No.2，2010年02月01日，pp.29-32
鴻野健，加工デンプンと増粘多糖類の相乗効果，月刊フードケミカル，Vol.30, No.5，2014年05月01日，pp.24-30

Also Published As

Publication number Publication date
JPWO2022185889A1 (https=) 2022-09-09
TW202235004A (zh) 2022-09-16
WO2022185889A1 (ja) 2022-09-09

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