JP7099661B1 - 畜肉様加工食品の製造方法 - Google Patents
畜肉様加工食品の製造方法 Download PDFInfo
- Publication number
- JP7099661B1 JP7099661B1 JP2022521218A JP2022521218A JP7099661B1 JP 7099661 B1 JP7099661 B1 JP 7099661B1 JP 2022521218 A JP2022521218 A JP 2022521218A JP 2022521218 A JP2022521218 A JP 2022521218A JP 7099661 B1 JP7099661 B1 JP 7099661B1
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fiber
- processed food
- livestock
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020211909 | 2020-12-22 | ||
| JP2020211909 | 2020-12-22 | ||
| PCT/JP2021/045954 WO2022138308A1 (ja) | 2020-12-22 | 2021-12-14 | 畜肉様加工食品の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022138308A1 JPWO2022138308A1 (https=) | 2022-06-30 |
| JP7099661B1 true JP7099661B1 (ja) | 2022-07-12 |
| JPWO2022138308A5 JPWO2022138308A5 (https=) | 2022-12-05 |
Family
ID=82159136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022521218A Active JP7099661B1 (ja) | 2020-12-22 | 2021-12-14 | 畜肉様加工食品の製造方法 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20240032573A1 (https=) |
| JP (1) | JP7099661B1 (https=) |
| CN (1) | CN116546886B (https=) |
| WO (1) | WO2022138308A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI843147B (zh) * | 2021-07-12 | 2024-05-21 | 南韓商Cj第一製糖股份有限公司 | 肉類替代品及餃子 |
| JP2023042787A (ja) * | 2021-09-15 | 2023-03-28 | 井村屋グループ株式会社 | 人工肉を用いた加工食品および人工肉を用いた加工食品の製造方法 |
| WO2023048011A1 (ja) * | 2021-09-22 | 2023-03-30 | 不二製油グループ本社株式会社 | 畜肉様加工食品の製造方法 |
| JP7239909B1 (ja) * | 2021-09-22 | 2023-03-15 | 不二製油株式会社 | 畜肉様加工食品の製造方法 |
| US20260101909A1 (en) * | 2022-12-08 | 2026-04-16 | Fuji Oil Holdings Inc. | Method for producing meat-like processed food, and binder for meat-like processed foods |
| WO2024248992A1 (en) * | 2023-05-30 | 2024-12-05 | Cargill, Incorporated | Process for preparing a plant-based hot dog product and product thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005021163A (ja) * | 2003-07-03 | 2005-01-27 | Solae Llc | 植物たんぱく質食肉類似物 |
| WO2016093296A1 (ja) * | 2014-12-11 | 2016-06-16 | 信越化学工業株式会社 | 水中油型組成物及びこれを用いた食品 |
| JP2018029565A (ja) * | 2016-08-26 | 2018-03-01 | 不二製油株式会社 | 冷凍畜肉様加工食品の製造法 |
| JP2018533945A (ja) * | 2015-10-20 | 2018-11-22 | サベージ リバー インコーポレイテッド | 食肉様食品 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1723856A1 (en) * | 2005-05-18 | 2006-11-22 | Cargill, Inc. | Citrus fruit fibers in processed meat |
| ES2619179T3 (es) * | 2007-07-11 | 2017-06-23 | Kellogg Company | Composiciones alimentarias con masas aglutinantes y procedimientos relacionados |
| EP2230946A4 (en) * | 2007-12-11 | 2010-12-22 | Cargill Inc | CITRUS PULP FIBER DRY MIX SYSTEMS |
| AU2010213688A1 (en) * | 2009-02-15 | 2011-09-22 | Cargill, Incorporated | Citrus pulp fiber systems and gel-based dessert systems |
| JP5739129B2 (ja) * | 2009-10-06 | 2015-06-24 | 株式会社Adeka | 食物繊維組成物 |
| TWI442887B (zh) * | 2012-07-10 | 2014-07-01 | Food Industry Res & Dev Inst | 重組肉品與其形成方法 |
| WO2017040998A1 (en) * | 2015-09-04 | 2017-03-09 | Wti, Inc. | Mixtures, and compositions for treating food products |
-
2021
- 2021-12-14 WO PCT/JP2021/045954 patent/WO2022138308A1/ja not_active Ceased
- 2021-12-14 US US18/265,261 patent/US20240032573A1/en active Pending
- 2021-12-14 JP JP2022521218A patent/JP7099661B1/ja active Active
- 2021-12-14 CN CN202180081510.4A patent/CN116546886B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005021163A (ja) * | 2003-07-03 | 2005-01-27 | Solae Llc | 植物たんぱく質食肉類似物 |
| WO2016093296A1 (ja) * | 2014-12-11 | 2016-06-16 | 信越化学工業株式会社 | 水中油型組成物及びこれを用いた食品 |
| JP2018533945A (ja) * | 2015-10-20 | 2018-11-22 | サベージ リバー インコーポレイテッド | 食肉様食品 |
| JP2018029565A (ja) * | 2016-08-26 | 2018-03-01 | 不二製油株式会社 | 冷凍畜肉様加工食品の製造法 |
Non-Patent Citations (2)
| Title |
|---|
| TEXTURIZED CITRUS FIBER FOR MEAT ALTERNATIVES CITRI-FI(R) TX, JPN6022005661, April 2020 (2020-04-01), ISSN: 0004787937 * |
| Texturized Citrus Fiber for Meat Alternatives Citri-Fi(R) TX,[オンライン],2020年04月,[検索日 2022.02.08], インターネット: <https://www.jmswank.com/wp-content/uploads/2020/04/citri-fi-tx-texturizing-citrus-fiber-sales-sheet.pdf> |
Also Published As
| Publication number | Publication date |
|---|---|
| CN116546886A (zh) | 2023-08-04 |
| WO2022138308A1 (ja) | 2022-06-30 |
| CN116546886B (zh) | 2026-03-17 |
| US20240032573A1 (en) | 2024-02-01 |
| JPWO2022138308A1 (https=) | 2022-06-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP7099661B1 (ja) | 畜肉様加工食品の製造方法 | |
| JP2017526374A (ja) | 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物 | |
| JP7824872B2 (ja) | 植物性たん白含有食品 | |
| JP7153636B2 (ja) | 食肉用呈味改善剤および食肉加工食品の製造方法 | |
| JP5565612B2 (ja) | 低タンパク肉様食品の製造法 | |
| WO2021065930A1 (ja) | 組成物 | |
| JP4797893B2 (ja) | 畜肉及び魚肉を使用しないハンバーグ様食品の製造方法 | |
| JP7580931B2 (ja) | 肉類代替食品用組成物の製造方法及び肉類代替食品の製造方法 | |
| JP7768217B2 (ja) | 畜肉様加工食品の製造方法 | |
| JP2007236255A (ja) | 白色鶏肉だんご及びその製造方法 | |
| JP7844166B2 (ja) | 肉様食品用食感改良組成物 | |
| JP7239909B1 (ja) | 畜肉様加工食品の製造方法 | |
| TWI917523B (zh) | 畜肉樣加工食品及其製造方法 | |
| JP2023074795A (ja) | バッター用ミックス粉及び揚げ物の製造方法 | |
| JP7601251B2 (ja) | 加工食品における動物脂様風味の付与方法 | |
| JP7759660B2 (ja) | 肉不含有ハンバーグ様食品及びその製造方法 | |
| WO2023048011A1 (ja) | 畜肉様加工食品の製造方法 | |
| US20260101909A1 (en) | Method for producing meat-like processed food, and binder for meat-like processed foods | |
| JP2023137691A (ja) | 畜肉様加工食品の製造方法 | |
| WO2026079013A1 (ja) | 加熱済み成形肉様食品 | |
| JP2025010915A (ja) | 麹菌を使用した畜肉代替素材 | |
| JP2001046023A (ja) | ひき肉加工品 | |
| JP2024180322A (ja) | 水油捕持材、該水油捕持材の製造方法、前記水油捕持材を用いた食品、並びに該食品の製造方法、及びジューシー感向上方法 | |
| JP2023147874A (ja) | 畜肉様加工食品用油脂組成物 | |
| JP2024158166A (ja) | 食品用組成物及び食品用乳化組成物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20220408 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20220408 |
|
| A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20220408 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20220531 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20220613 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 7099661 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |