JPWO2015129107A1 - 大豆粉末を使用した食品及びその製造方法 - Google Patents

大豆粉末を使用した食品及びその製造方法 Download PDF

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Publication number
JPWO2015129107A1
JPWO2015129107A1 JP2015533781A JP2015533781A JPWO2015129107A1 JP WO2015129107 A1 JPWO2015129107 A1 JP WO2015129107A1 JP 2015533781 A JP2015533781 A JP 2015533781A JP 2015533781 A JP2015533781 A JP 2015533781A JP WO2015129107 A1 JPWO2015129107 A1 JP WO2015129107A1
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JP
Japan
Prior art keywords
food
mass
soybean powder
chain fatty
medium chain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2015533781A
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English (en)
Japanese (ja)
Inventor
正樹 田木
正樹 田木
山口　貴宏
貴宏 山口
大輔 須山
大輔 須山
良一 蓑島
良一 蓑島
数充 本多
数充 本多
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of JPWO2015129107A1 publication Critical patent/JPWO2015129107A1/ja
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
JP2015533781A 2014-02-27 2014-11-17 大豆粉末を使用した食品及びその製造方法 Withdrawn JPWO2015129107A1 (ja)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
JP2014036100 2014-02-27
JP2014036100 2014-02-27
JP2014037128 2014-02-27
JP2014036171 2014-02-27
JP2014036288 2014-02-27
JP2014037602 2014-02-27
JP2014037602 2014-02-27
JP2014036288 2014-02-27
JP2014036171 2014-02-27
JP2014037128 2014-02-27
PCT/JP2014/080378 WO2015129107A1 (ja) 2014-02-27 2014-11-17 大豆粉末を使用した食品及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2016186125A Division JP6660860B2 (ja) 2014-02-27 2016-09-23 大豆粉末を使用した食品及びその製造方法

Publications (1)

Publication Number Publication Date
JPWO2015129107A1 true JPWO2015129107A1 (ja) 2017-03-30

Family

ID=54008451

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2015533781A Withdrawn JPWO2015129107A1 (ja) 2014-02-27 2014-11-17 大豆粉末を使用した食品及びその製造方法
JP2016186125A Active JP6660860B2 (ja) 2014-02-27 2016-09-23 大豆粉末を使用した食品及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2016186125A Active JP6660860B2 (ja) 2014-02-27 2016-09-23 大豆粉末を使用した食品及びその製造方法

Country Status (4)

Country Link
US (1) US20170013855A1 (https=)
JP (2) JPWO2015129107A1 (https=)
CN (1) CN106061286A (https=)
WO (1) WO2015129107A1 (https=)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6397077B1 (ja) * 2017-03-30 2018-09-26 株式会社堀川 チーズ様食品の製造方法
EP3639678B1 (en) 2017-08-24 2021-08-04 Mizkan Holdings Co., Ltd. Liquid or semisolid emulsion seasoning, method for manufacturing same and flavor improving method
JP7083634B2 (ja) * 2017-12-22 2022-06-13 日清オイリオグループ株式会社 油性菓子
EP3552497B1 (en) * 2018-04-09 2024-09-04 Borges Agricultural & Industrial Edible Oils S.A.U. A fatty preparation and a process for making said fatty preparation
CN111227057B (zh) * 2018-11-29 2023-06-16 丰益(上海)生物技术研发中心有限公司 含豆粉的植脂末及其制备方法
CA3126356A1 (en) * 2019-01-07 2020-07-16 Wisteria Co., Ltd. Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk
JP2020150805A (ja) * 2019-03-18 2020-09-24 株式会社０ タンパク質高含有アイスクリーム
JP7625790B2 (ja) * 2020-03-27 2025-02-04 不二製油株式会社 異風味を低減させた蛋白質飲料の製造方法
CN111657358A (zh) * 2020-06-11 2020-09-15 北京协同创新食品科技有限公司 一种无腥味全豆豆浆、豆酸奶及豆制品的生产方法
CN111869856A (zh) * 2020-08-21 2020-11-03 东莞波顿香料有限公司 香基及其制备方法和应用
EP4307910B1 (en) * 2021-05-24 2025-12-10 Firmenich SA Flavored fiber blends and their comestible use
KR20240062139A (ko) * 2021-09-30 2024-05-08 가부시키가이샤 아데카 치즈 유사 식품
JP7379451B2 (ja) * 2021-12-03 2023-11-14 株式会社天柳 タンパク質を含むジェラート様食品及びその製造方法
US20250351852A1 (en) * 2022-06-21 2025-11-20 J-Oil Mills, Inc. Soy protein-containing sheet-like composition
EP4622475A1 (en) * 2022-11-25 2025-10-01 Société des Produits Nestlé S.A. Edible plant-based paste and process for producing the same
USD1119452S1 (en) * 2024-10-24 2026-03-24 Shenzhen Yujia E-commerce Co., Ltd. Pot accessory

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JPH04207158A (ja) * 1990-11-30 1992-07-29 Kanegafuchi Chem Ind Co Ltd 大豆蛋白食品の改質法
JP2793341B2 (ja) * 1990-07-27 1998-09-03 不二製油株式会社 高油分ソフトキャンディー
WO2004008880A1 (ja) * 2002-07-24 2004-01-29 Peace Beans Co., Ltd. 大豆加工素材及びその製造方法
JP2004075653A (ja) * 2002-06-19 2004-03-11 Nisshin Oillio Ltd 体脂肪分解促進剤および飲食物
JP2008271868A (ja) * 2007-04-27 2008-11-13 Q P Corp カッテージチーズ様食品の製造方法
JP2009201363A (ja) * 2008-02-26 2009-09-10 Fuji Oil Co Ltd 易嚥下性豆腐様ゲル状食品
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JPH04207158A (ja) * 1990-11-30 1992-07-29 Kanegafuchi Chem Ind Co Ltd 大豆蛋白食品の改質法
JP2004075653A (ja) * 2002-06-19 2004-03-11 Nisshin Oillio Ltd 体脂肪分解促進剤および飲食物
WO2004008880A1 (ja) * 2002-07-24 2004-01-29 Peace Beans Co., Ltd. 大豆加工素材及びその製造方法
JP2008271868A (ja) * 2007-04-27 2008-11-13 Q P Corp カッテージチーズ様食品の製造方法
JP2009201363A (ja) * 2008-02-26 2009-09-10 Fuji Oil Co Ltd 易嚥下性豆腐様ゲル状食品
WO2012029909A1 (ja) * 2010-09-02 2012-03-08 不二製油株式会社 大豆加工素材及び大豆加工素材の製造法

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Also Published As

Publication number Publication date
WO2015129107A1 (ja) 2015-09-03
JP2017012194A (ja) 2017-01-19
CN106061286A (zh) 2016-10-26
JP6660860B2 (ja) 2020-03-11
US20170013855A1 (en) 2017-01-19

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