JP6397077B1 - チーズ様食品の製造方法 - Google Patents
チーズ様食品の製造方法 Download PDFInfo
- Publication number
- JP6397077B1 JP6397077B1 JP2017068032A JP2017068032A JP6397077B1 JP 6397077 B1 JP6397077 B1 JP 6397077B1 JP 2017068032 A JP2017068032 A JP 2017068032A JP 2017068032 A JP2017068032 A JP 2017068032A JP 6397077 B1 JP6397077 B1 JP 6397077B1
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- food
- milk
- steaming
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 24
- 235000013351 cheese Nutrition 0.000 claims abstract description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000008014 freezing Effects 0.000 claims abstract description 17
- 238000007710 freezing Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000006071 cream Substances 0.000 claims abstract description 16
- 238000010025 steaming Methods 0.000 claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 14
- 235000013322 soy milk Nutrition 0.000 claims abstract description 14
- 238000000465 moulding Methods 0.000 claims abstract description 12
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 11
- 239000004310 lactic acid Substances 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 6
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 6
- 238000005360 mashing Methods 0.000 claims description 6
- 239000003925 fat Substances 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 235000019688 fish Nutrition 0.000 description 11
- 235000019465 surimi Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 208000009793 Milk Hypersensitivity Diseases 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000017399 Caesalpinia tinctoria Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 201000010859 Milk allergy Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000388430 Tara Species 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
- 牛乳由来の原料を用いないチーズ様食品の製造方法であって、魚肉と、豆乳を乳酸菌で発酵して得たクリームチーズ様素材を魚肉に対して160〜240%と、澱粉と、植物性油脂と、乳化剤と、調味料とを混合して擂潰する擂潰工程と、この擂潰工程で得られた擂潰品を成形する成形工程と、この成形工程で得られた成形品を蒸す蒸し工程と、この蒸し工程で得られた蒸し品を凍結する凍結工程とを備えたことを特徴とするチーズ様食品の製造方法。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017068032A JP6397077B1 (ja) | 2017-03-30 | 2017-03-30 | チーズ様食品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017068032A JP6397077B1 (ja) | 2017-03-30 | 2017-03-30 | チーズ様食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP6397077B1 true JP6397077B1 (ja) | 2018-09-26 |
JP2018166467A JP2018166467A (ja) | 2018-11-01 |
Family
ID=63668442
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017068032A Active JP6397077B1 (ja) | 2017-03-30 | 2017-03-30 | チーズ様食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6397077B1 (ja) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5921579B2 (ja) * | 1981-07-29 | 1984-05-21 | 雪印乳業株式会社 | クリ−ムチ−ズの製造法 |
JPS62205737A (ja) * | 1986-03-04 | 1987-09-10 | Kazuo Hara | ねり製品類及びプロセスチ−ズの製造方法 |
JPH03112445A (ja) * | 1989-09-27 | 1991-05-14 | Hokkaido Nissei:Kk | 大豆蛋白を原料とするチーズ様物質の製造方法 |
JP2003093021A (ja) * | 2001-09-25 | 2003-04-02 | Horikawa:Kk | チーズ入り竹輪及びその製造方法 |
JP2007014303A (ja) * | 2005-07-11 | 2007-01-25 | Kikkoman Corp | 豆乳発酵食品およびその製造法 |
JP5879997B2 (ja) * | 2011-06-07 | 2016-03-08 | 不二製油株式会社 | 乳代替組成物及びこれを使用した乳代替飲食品 |
JP6241179B2 (ja) * | 2013-09-30 | 2017-12-06 | 不二製油株式会社 | 大豆蛋白質含有チーズ様食品 |
CN106061286A (zh) * | 2014-02-27 | 2016-10-26 | 日清奥利友集团株式会社 | 使用大豆粉末的食品和其制造方法 |
-
2017
- 2017-03-30 JP JP2017068032A patent/JP6397077B1/ja active Active
Also Published As
Publication number | Publication date |
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JP2018166467A (ja) | 2018-11-01 |
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