JPS6349040A - 低密度油脂性菓子の製造方法 - Google Patents
低密度油脂性菓子の製造方法Info
- Publication number
- JPS6349040A JPS6349040A JP61192844A JP19284486A JPS6349040A JP S6349040 A JPS6349040 A JP S6349040A JP 61192844 A JP61192844 A JP 61192844A JP 19284486 A JP19284486 A JP 19284486A JP S6349040 A JPS6349040 A JP S6349040A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- oil
- based confectionery
- low
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61192844A JPS6349040A (ja) | 1986-08-20 | 1986-08-20 | 低密度油脂性菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61192844A JPS6349040A (ja) | 1986-08-20 | 1986-08-20 | 低密度油脂性菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6349040A true JPS6349040A (ja) | 1988-03-01 |
| JPH0338820B2 JPH0338820B2 (enrdf_load_stackoverflow) | 1991-06-11 |
Family
ID=16297915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61192844A Granted JPS6349040A (ja) | 1986-08-20 | 1986-08-20 | 低密度油脂性菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6349040A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04234948A (ja) * | 1990-12-10 | 1992-08-24 | Meiji Seika Kaisha Ltd | 気泡含有油脂性クリーム入りチョコレートの製法 |
| JPH10150916A (ja) * | 1996-11-20 | 1998-06-09 | Fuji Oil Co Ltd | チョコレート組成物及びその製造法 |
| JP2009060848A (ja) * | 2007-09-06 | 2009-03-26 | Nisshin Flour Milling Inc | ドーナツ様食品の製造法 |
| JP2010207196A (ja) * | 2009-03-12 | 2010-09-24 | Morinaga & Co Ltd | 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法 |
| US8293313B2 (en) | 2005-10-26 | 2012-10-23 | Compagnie Gervais Danone | Microfoamed fruit or vegetable puree and method for preparing same |
| JP2013158312A (ja) * | 2012-02-07 | 2013-08-19 | Sugihara Craft:Kk | 菓子・ケーキの製造方法 |
-
1986
- 1986-08-20 JP JP61192844A patent/JPS6349040A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04234948A (ja) * | 1990-12-10 | 1992-08-24 | Meiji Seika Kaisha Ltd | 気泡含有油脂性クリーム入りチョコレートの製法 |
| EP0494384A3 (enrdf_load_stackoverflow) * | 1990-12-10 | 1994-02-23 | Meiji Seika Kaisha | |
| US5370888A (en) * | 1990-12-10 | 1994-12-06 | Meiji Seika Kaisha, Ltd. | Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein |
| JPH10150916A (ja) * | 1996-11-20 | 1998-06-09 | Fuji Oil Co Ltd | チョコレート組成物及びその製造法 |
| US8293313B2 (en) | 2005-10-26 | 2012-10-23 | Compagnie Gervais Danone | Microfoamed fruit or vegetable puree and method for preparing same |
| JP2009060848A (ja) * | 2007-09-06 | 2009-03-26 | Nisshin Flour Milling Inc | ドーナツ様食品の製造法 |
| JP2010207196A (ja) * | 2009-03-12 | 2010-09-24 | Morinaga & Co Ltd | 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法 |
| JP2013158312A (ja) * | 2012-02-07 | 2013-08-19 | Sugihara Craft:Kk | 菓子・ケーキの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0338820B2 (enrdf_load_stackoverflow) | 1991-06-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |