JPS6236668B2 - - Google Patents

Info

Publication number
JPS6236668B2
JPS6236668B2 JP56209266A JP20926681A JPS6236668B2 JP S6236668 B2 JPS6236668 B2 JP S6236668B2 JP 56209266 A JP56209266 A JP 56209266A JP 20926681 A JP20926681 A JP 20926681A JP S6236668 B2 JPS6236668 B2 JP S6236668B2
Authority
JP
Japan
Prior art keywords
acetic acid
starch
polymerization
hydrolyzate
starch hydrolyzate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP56209266A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58111678A (ja
Inventor
Jinichi Sato
Toshiro Kurisu
Seiki Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sato Foods Industries Co Ltd
Original Assignee
Sato Foods Industries Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sato Foods Industries Co Ltd filed Critical Sato Foods Industries Co Ltd
Priority to JP56209266A priority Critical patent/JPS58111678A/ja
Priority to GB08219829A priority patent/GB2112621A/en
Priority to FR8212250A priority patent/FR2518874A1/fr
Priority to AU85967/82A priority patent/AU8596782A/en
Priority to DE19823226282 priority patent/DE3226282A1/de
Publication of JPS58111678A publication Critical patent/JPS58111678A/ja
Publication of JPS6236668B2 publication Critical patent/JPS6236668B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP56209266A 1981-12-25 1981-12-25 含酢酸調味液の粉末化法 Granted JPS58111678A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP56209266A JPS58111678A (ja) 1981-12-25 1981-12-25 含酢酸調味液の粉末化法
GB08219829A GB2112621A (en) 1981-12-25 1982-07-08 A powdered vinegar-like composition
FR8212250A FR2518874A1 (fr) 1981-12-25 1982-07-13 Mise en poudre d'un assaisonnement liquide contenant de l'acide acetique
AU85967/82A AU8596782A (en) 1981-12-25 1982-07-13 Powdered seasoning containing acetic acid
DE19823226282 DE3226282A1 (de) 1981-12-25 1982-07-14 Verfahren zum pulvern einer essigsaeure enthaltenden fluessigen wuerze

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56209266A JPS58111678A (ja) 1981-12-25 1981-12-25 含酢酸調味液の粉末化法

Publications (2)

Publication Number Publication Date
JPS58111678A JPS58111678A (ja) 1983-07-02
JPS6236668B2 true JPS6236668B2 (enrdf_load_stackoverflow) 1987-08-07

Family

ID=16570095

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56209266A Granted JPS58111678A (ja) 1981-12-25 1981-12-25 含酢酸調味液の粉末化法

Country Status (5)

Country Link
JP (1) JPS58111678A (enrdf_load_stackoverflow)
AU (1) AU8596782A (enrdf_load_stackoverflow)
DE (1) DE3226282A1 (enrdf_load_stackoverflow)
FR (1) FR2518874A1 (enrdf_load_stackoverflow)
GB (1) GB2112621A (enrdf_load_stackoverflow)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3824239B2 (ja) * 1994-11-16 2006-09-20 松谷化学工業株式会社 粉末化基材
DE10007061A1 (de) * 2000-02-16 2001-09-06 Aventis Cropscience Gmbh Verfahren zur Herstellung von säuremodifizierter Stärke
JP4521670B2 (ja) * 2001-07-31 2010-08-11 松谷化学工業株式会社 粉末化食品
JP5005880B2 (ja) * 2004-03-26 2012-08-22 昭和産業株式会社 糖質及び糖組成物とこれらを配合した食品
JP4714671B2 (ja) * 2005-12-22 2011-06-29 株式会社キックオフ 食酢の呈味改善方法並びにこれを用いた食品の呈味改善方法
JP4659727B2 (ja) * 2005-12-22 2011-03-30 株式会社キックオフ 呈味改善方法
JP4693760B2 (ja) * 2005-12-22 2011-06-01 株式会社キックオフ 呈味改善方法
JP4675928B2 (ja) * 2006-03-31 2011-04-27 株式会社キックオフ 風味改善剤、または風味改善剤を添加することにより風味が改善された飲食物及びその製造方法
KR101223807B1 (ko) * 2010-09-08 2013-01-17 문지은 함초식초제조방법
US20140017381A1 (en) * 2011-03-09 2014-01-16 Cargill, Incorporated Powdered acid-loaded carrier material
JP6512997B2 (ja) * 2015-08-27 2019-05-15 昭和産業株式会社 乾燥食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS531347A (en) * 1976-06-25 1978-01-09 Matsushita Electric Ind Co Ltd Freezing prevention means

Also Published As

Publication number Publication date
AU8596782A (en) 1983-06-30
GB2112621A (en) 1983-07-27
JPS58111678A (ja) 1983-07-02
DE3226282A1 (de) 1983-07-07
FR2518874A1 (fr) 1983-07-01

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