JPS58111678A - 含酢酸調味液の粉末化法 - Google Patents
含酢酸調味液の粉末化法Info
- Publication number
- JPS58111678A JPS58111678A JP56209266A JP20926681A JPS58111678A JP S58111678 A JPS58111678 A JP S58111678A JP 56209266 A JP56209266 A JP 56209266A JP 20926681 A JP20926681 A JP 20926681A JP S58111678 A JPS58111678 A JP S58111678A
- Authority
- JP
- Japan
- Prior art keywords
- acetic acid
- starch
- hydrolyzate
- vinegar
- polymerization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 title claims abstract description 383
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 40
- 238000000227 grinding Methods 0.000 title claims description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 134
- 235000019698 starch Nutrition 0.000 claims abstract description 134
- 239000008107 starch Substances 0.000 claims abstract description 132
- 238000006116 polymerization reaction Methods 0.000 claims abstract description 94
- 239000000843 powder Substances 0.000 claims abstract description 64
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 45
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 42
- 239000008103 glucose Substances 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000021419 vinegar Nutrition 0.000 claims abstract description 37
- 239000000052 vinegar Substances 0.000 claims abstract description 37
- 229920000945 Amylopectin Polymers 0.000 claims abstract description 31
- 239000000243 solution Substances 0.000 claims abstract description 31
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 25
- 229920000856 Amylose Polymers 0.000 claims abstract description 10
- 239000007864 aqueous solution Substances 0.000 claims abstract description 9
- 238000001694 spray drying Methods 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 28
- PQLVXDKIJBQVDF-UHFFFAOYSA-N acetic acid;hydrate Chemical compound O.CC(O)=O PQLVXDKIJBQVDF-UHFFFAOYSA-N 0.000 claims description 8
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 235000021430 malt vinegar Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- -1 cyclic oligosaccharide Chemical class 0.000 abstract description 19
- 239000000126 substance Substances 0.000 abstract description 6
- 239000000463 material Substances 0.000 description 20
- 230000003301 hydrolyzing effect Effects 0.000 description 17
- 235000000346 sugar Nutrition 0.000 description 17
- 238000002474 experimental method Methods 0.000 description 15
- 239000000284 extract Substances 0.000 description 11
- 108090000637 alpha-Amylases Proteins 0.000 description 10
- 125000004122 cyclic group Chemical group 0.000 description 10
- 229940088598 enzyme Drugs 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 108090000790 Enzymes Proteins 0.000 description 9
- 102000004190 Enzymes Human genes 0.000 description 9
- 102000004139 alpha-Amylases Human genes 0.000 description 9
- 229940024171 alpha-amylase Drugs 0.000 description 9
- 238000001035 drying Methods 0.000 description 9
- 239000011259 mixed solution Substances 0.000 description 9
- 238000005507 spraying Methods 0.000 description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 8
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 8
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 8
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 8
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 8
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 8
- 238000000354 decomposition reaction Methods 0.000 description 7
- 239000004382 Amylase Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 229920002261 Corn starch Polymers 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 125000002015 acyclic group Chemical group 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 4
- 239000008120 corn starch Substances 0.000 description 4
- 229940099112 cornstarch Drugs 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 229920000642 polymer Polymers 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000004373 Pullulan Substances 0.000 description 3
- 229920001218 Pullulan Polymers 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 241000269851 Sarda sarda Species 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000001254 oxidized starch Substances 0.000 description 3
- 235000013808 oxidized starch Nutrition 0.000 description 3
- 235000019423 pullulan Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 108091034117 Oligonucleotide Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 2
- 235000021425 apple cider vinegar Nutrition 0.000 description 2
- 229940088447 apple cider vinegar Drugs 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241000190021 Zelkova Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 150000001242 acetic acid derivatives Chemical class 0.000 description 1
- PBCJIPOGFJYBJE-UHFFFAOYSA-N acetonitrile;hydrate Chemical compound O.CC#N PBCJIPOGFJYBJE-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 229940043377 alpha-cyclodextrin Drugs 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940095714 cider vinegar Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007786 electrostatic charging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209266A JPS58111678A (ja) | 1981-12-25 | 1981-12-25 | 含酢酸調味液の粉末化法 |
| GB08219829A GB2112621A (en) | 1981-12-25 | 1982-07-08 | A powdered vinegar-like composition |
| AU85967/82A AU8596782A (en) | 1981-12-25 | 1982-07-13 | Powdered seasoning containing acetic acid |
| FR8212250A FR2518874A1 (fr) | 1981-12-25 | 1982-07-13 | Mise en poudre d'un assaisonnement liquide contenant de l'acide acetique |
| DE19823226282 DE3226282A1 (de) | 1981-12-25 | 1982-07-14 | Verfahren zum pulvern einer essigsaeure enthaltenden fluessigen wuerze |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56209266A JPS58111678A (ja) | 1981-12-25 | 1981-12-25 | 含酢酸調味液の粉末化法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58111678A true JPS58111678A (ja) | 1983-07-02 |
| JPS6236668B2 JPS6236668B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Family
ID=16570095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56209266A Granted JPS58111678A (ja) | 1981-12-25 | 1981-12-25 | 含酢酸調味液の粉末化法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS58111678A (enrdf_load_stackoverflow) |
| AU (1) | AU8596782A (enrdf_load_stackoverflow) |
| DE (1) | DE3226282A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2518874A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2112621A (enrdf_load_stackoverflow) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08143603A (ja) * | 1994-11-16 | 1996-06-04 | Matsutani Chem Ind Ltd | 粉末化基材 |
| JP2003038119A (ja) * | 2001-07-31 | 2003-02-12 | Matsutani Chem Ind Ltd | 粉末化食品 |
| JP2005272747A (ja) * | 2004-03-26 | 2005-10-06 | Showa Sangyo Co Ltd | 糖質及び糖組成物とこれらを配合した食品 |
| JP2007190017A (ja) * | 2005-12-22 | 2007-08-02 | Kick Off:Kk | 飲料の呈味改善剤 |
| JP2007190019A (ja) * | 2005-12-22 | 2007-08-02 | Kick Off:Kk | 食酢の呈味改善剤 |
| JP2007190018A (ja) * | 2005-12-22 | 2007-08-02 | Kick Off:Kk | 澱粉質含有食品の老化防止剤及びその製造方法 |
| JP2007289181A (ja) * | 2006-03-31 | 2007-11-08 | Kick Off:Kk | 風味改善剤、または風味改善剤を添加することにより風味が改善された飲食物及びその製造方法 |
| KR101223807B1 (ko) * | 2010-09-08 | 2013-01-17 | 문지은 | 함초식초제조방법 |
| JP2017042113A (ja) * | 2015-08-27 | 2017-03-02 | 昭和産業株式会社 | 乾燥食品 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10007061A1 (de) * | 2000-02-16 | 2001-09-06 | Aventis Cropscience Gmbh | Verfahren zur Herstellung von säuremodifizierter Stärke |
| EP2683745B1 (en) * | 2011-03-09 | 2018-05-16 | Cargill, Incorporated | A powdered acid-loaded carrier material |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS531347A (en) * | 1976-06-25 | 1978-01-09 | Matsushita Electric Ind Co Ltd | Freezing prevention means |
-
1981
- 1981-12-25 JP JP56209266A patent/JPS58111678A/ja active Granted
-
1982
- 1982-07-08 GB GB08219829A patent/GB2112621A/en not_active Withdrawn
- 1982-07-13 FR FR8212250A patent/FR2518874A1/fr not_active Withdrawn
- 1982-07-13 AU AU85967/82A patent/AU8596782A/en not_active Abandoned
- 1982-07-14 DE DE19823226282 patent/DE3226282A1/de not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS531347A (en) * | 1976-06-25 | 1978-01-09 | Matsushita Electric Ind Co Ltd | Freezing prevention means |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08143603A (ja) * | 1994-11-16 | 1996-06-04 | Matsutani Chem Ind Ltd | 粉末化基材 |
| JP2003038119A (ja) * | 2001-07-31 | 2003-02-12 | Matsutani Chem Ind Ltd | 粉末化食品 |
| JP2005272747A (ja) * | 2004-03-26 | 2005-10-06 | Showa Sangyo Co Ltd | 糖質及び糖組成物とこれらを配合した食品 |
| JP2007190017A (ja) * | 2005-12-22 | 2007-08-02 | Kick Off:Kk | 飲料の呈味改善剤 |
| JP2007190019A (ja) * | 2005-12-22 | 2007-08-02 | Kick Off:Kk | 食酢の呈味改善剤 |
| JP2007190018A (ja) * | 2005-12-22 | 2007-08-02 | Kick Off:Kk | 澱粉質含有食品の老化防止剤及びその製造方法 |
| JP2007289181A (ja) * | 2006-03-31 | 2007-11-08 | Kick Off:Kk | 風味改善剤、または風味改善剤を添加することにより風味が改善された飲食物及びその製造方法 |
| KR101223807B1 (ko) * | 2010-09-08 | 2013-01-17 | 문지은 | 함초식초제조방법 |
| JP2017042113A (ja) * | 2015-08-27 | 2017-03-02 | 昭和産業株式会社 | 乾燥食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2518874A1 (fr) | 1983-07-01 |
| AU8596782A (en) | 1983-06-30 |
| GB2112621A (en) | 1983-07-27 |
| JPS6236668B2 (enrdf_load_stackoverflow) | 1987-08-07 |
| DE3226282A1 (de) | 1983-07-07 |
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