JPS6140371B2 - - Google Patents
Info
- Publication number
- JPS6140371B2 JPS6140371B2 JP54052838A JP5283879A JPS6140371B2 JP S6140371 B2 JPS6140371 B2 JP S6140371B2 JP 54052838 A JP54052838 A JP 54052838A JP 5283879 A JP5283879 A JP 5283879A JP S6140371 B2 JPS6140371 B2 JP S6140371B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- container
- freezing
- bones
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 79
- 235000013372 meat Nutrition 0.000 claims description 44
- 210000000988 bone and bone Anatomy 0.000 claims description 32
- 238000007710 freezing Methods 0.000 claims description 30
- 230000008014 freezing Effects 0.000 claims description 30
- 229910019142 PO4 Inorganic materials 0.000 claims description 21
- 235000021317 phosphate Nutrition 0.000 claims description 21
- 239000007864 aqueous solution Substances 0.000 claims description 16
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 14
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 description 73
- 238000010438 heat treatment Methods 0.000 description 25
- 238000000034 method Methods 0.000 description 19
- 235000002639 sodium chloride Nutrition 0.000 description 13
- 239000007788 liquid Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 238000002791 soaking Methods 0.000 description 8
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 7
- 239000010452 phosphate Substances 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 235000013611 frozen food Nutrition 0.000 description 6
- 229920003002 synthetic resin Polymers 0.000 description 6
- 239000000057 synthetic resin Substances 0.000 description 6
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 210000001835 viscera Anatomy 0.000 description 5
- 241000269908 Platichthys flesus Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000005336 cracking Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 4
- 229940048086 sodium pyrophosphate Drugs 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 229920006284 nylon film Polymers 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 235000019830 sodium polyphosphate Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001290266 Sciaenops ocellatus Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000012774 insulation material Substances 0.000 description 2
- 235000011009 potassium phosphates Nutrition 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 241000258957 Asteroidea Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000651059 Hippoglossoides dubius Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 241001468926 Limanda aspera Species 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000269978 Pleuronectiformes Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 241001441726 Tetraodontiformes Species 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5283879A JPS55144844A (en) | 1979-04-28 | 1979-04-28 | Preparation of frozen fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5283879A JPS55144844A (en) | 1979-04-28 | 1979-04-28 | Preparation of frozen fish |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55144844A JPS55144844A (en) | 1980-11-12 |
| JPS6140371B2 true JPS6140371B2 (pl) | 1986-09-09 |
Family
ID=12925980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5283879A Granted JPS55144844A (en) | 1979-04-28 | 1979-04-28 | Preparation of frozen fish |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55144844A (pl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004081213A (ja) * | 2002-06-28 | 2004-03-18 | Sanei Gen Ffi Inc | 水産物用処理剤 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002335914A (ja) * | 2001-05-15 | 2002-11-26 | Kaiyo Foods Kk | 魚調理加工素材の製造方法 |
| JP2005204647A (ja) * | 2003-12-26 | 2005-08-04 | Miyajima Shoyu Kk | 水産食品の加工方法 |
| JP5629497B2 (ja) * | 2010-06-14 | 2014-11-19 | 株式会社アイシス | 魚介類用処理剤 |
| JP5890612B2 (ja) * | 2011-03-29 | 2016-03-22 | 株式会社キョーワ | マイクロ波照射による魚骨の軟化方法 |
-
1979
- 1979-04-28 JP JP5283879A patent/JPS55144844A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004081213A (ja) * | 2002-06-28 | 2004-03-18 | Sanei Gen Ffi Inc | 水産物用処理剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55144844A (en) | 1980-11-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3078172A (en) | Prepared frozen food for cooking and method of preparing the same | |
| KR100934019B1 (ko) | 어골 연화 어류가공식품의 제조방법 | |
| CN105145866A (zh) | 一种五香豆干的制作方法 | |
| WO2021200333A1 (ja) | 食肉加工品の製造方法 | |
| TW201306750A (zh) | 乾燥食品之製造方法 | |
| KR20180063632A (ko) | 돼지수육의 제조방법 및 이에 의해 제조된 돼지수육 | |
| US3718481A (en) | Fish fillet product and method for making | |
| JPS6158151B2 (pl) | ||
| JP4672612B2 (ja) | 畜水産加工品の食感改良方法 | |
| JP4671929B2 (ja) | 凍結乾燥天ぷら様食品の製造方法 | |
| JPS6140371B2 (pl) | ||
| JP2007202458A (ja) | ジューシーな鶏肉の唐揚げとその製造方法 | |
| JP2539653B2 (ja) | 加熱殺菌処理を施す食品の原料として使用する魚介類及び肉類の製造法 | |
| KR101942386B1 (ko) | 반건조 및 반숙된 가공 생선의 제조방법 및 이로부터 제조된 가공 생선 | |
| JPS5820575B2 (ja) | スイサンカコウヒンノセイゾウホウ | |
| US3041178A (en) | Process for preparing an edible clam product | |
| Binsi et al. | Value added fish products | |
| CN113598324A (zh) | 一种烤肠干脆片及其加工方法 | |
| CN110710642A (zh) | 一种肥肠的制作方法 | |
| KR100917682B1 (ko) | 조미 훈제 새우의 제조방법 및 그에 의하여 제조한 조미 훈제 새우 | |
| JPH01228427A (ja) | 油脂組成物及びその製造法 | |
| CN110710648A (zh) | 一种用于冷冻米面制品预制馅料的制作方法 | |
| JP2003265143A (ja) | ピックル組成物及びそれを用いた食肉製品 | |
| JP2000004839A (ja) | 焼き魚の製造方法 | |
| CN107319480A (zh) | 一种鱼籽调味料及其制备方法 |