JPS55144844A - Preparation of frozen fish - Google Patents
Preparation of frozen fishInfo
- Publication number
- JPS55144844A JPS55144844A JP5283879A JP5283879A JPS55144844A JP S55144844 A JPS55144844 A JP S55144844A JP 5283879 A JP5283879 A JP 5283879A JP 5283879 A JP5283879 A JP 5283879A JP S55144844 A JPS55144844 A JP S55144844A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- container
- meat
- aqueous solution
- bones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5283879A JPS55144844A (en) | 1979-04-28 | 1979-04-28 | Preparation of frozen fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5283879A JPS55144844A (en) | 1979-04-28 | 1979-04-28 | Preparation of frozen fish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55144844A true JPS55144844A (en) | 1980-11-12 |
JPS6140371B2 JPS6140371B2 (ja) | 1986-09-09 |
Family
ID=12925980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5283879A Granted JPS55144844A (en) | 1979-04-28 | 1979-04-28 | Preparation of frozen fish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55144844A (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002335914A (ja) * | 2001-05-15 | 2002-11-26 | Kaiyo Foods Kk | 魚調理加工素材の製造方法 |
JP2005204647A (ja) * | 2003-12-26 | 2005-08-04 | Miyajima Shoyu Kk | 水産食品の加工方法 |
JP2012000004A (ja) * | 2010-06-14 | 2012-01-05 | Aishisu:Kk | 魚介類用処理剤 |
JP2012205533A (ja) * | 2011-03-29 | 2012-10-25 | Kyowa:Kk | マイクロ波照射による魚骨の軟化方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3798391B2 (ja) * | 2002-06-28 | 2006-07-19 | 三栄源エフ・エフ・アイ株式会社 | 水産物用処理剤 |
-
1979
- 1979-04-28 JP JP5283879A patent/JPS55144844A/ja active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002335914A (ja) * | 2001-05-15 | 2002-11-26 | Kaiyo Foods Kk | 魚調理加工素材の製造方法 |
JP2005204647A (ja) * | 2003-12-26 | 2005-08-04 | Miyajima Shoyu Kk | 水産食品の加工方法 |
JP2012000004A (ja) * | 2010-06-14 | 2012-01-05 | Aishisu:Kk | 魚介類用処理剤 |
JP2012205533A (ja) * | 2011-03-29 | 2012-10-25 | Kyowa:Kk | マイクロ波照射による魚骨の軟化方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6140371B2 (ja) | 1986-09-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NZ191111A (en) | Refrigerating fresh killed carcasses initial cryogenic liquid contact | |
JPS5771383A (en) | Preservation of food in frozen state | |
JPS55144844A (en) | Preparation of frozen fish | |
JPS55152705A (en) | Preparation of water-soluble alkali chitin | |
JPS5765173A (en) | Method of freezing fresh food | |
YU100982A (en) | Process for obtaining an onion preparation | |
JPS5554854A (en) | Method of treating beef for preservation | |
JPS5733584A (en) | Freeze-storage of water-containing food | |
JPS56144047A (en) | Loosening agent for frozen fish | |
JPS55153557A (en) | Preparation of julienne burdock | |
JPS5722669A (en) | Preparation of pickled egg yolk | |
JPS56148250A (en) | Preservative for boiled noodle and method for using the same | |
JPS57125677A (en) | Production of crab meat-like food from krill | |
JPS5515728A (en) | Food antiseptic | |
JPS56169542A (en) | Preparation of frozen egg and frozen egg | |
JPS57152851A (en) | Light pickling of hard ume with salt | |
JPS55120766A (en) | Prparation of powdered fermented soybean | |
JPS57155956A (en) | Jelly stuffed with liquid ingredient and its making method | |
JPS56144046A (en) | Loosening agent for frozen fish | |
GB790812A (en) | Process for the preparation of fish products | |
JPS5729268A (en) | Preparation of seasoned egg | |
JPS553723A (en) | Production of frozen fish product | |
JPS55149645A (en) | Novel deoxidizer | |
JPS5585352A (en) | Treatment of pickles | |
JPS56144043A (en) | Loosening agent for frozen fish |