JPS5851845A - 膨化中空菓子の製造方法 - Google Patents

膨化中空菓子の製造方法

Info

Publication number
JPS5851845A
JPS5851845A JP56133647A JP13364781A JPS5851845A JP S5851845 A JPS5851845 A JP S5851845A JP 56133647 A JP56133647 A JP 56133647A JP 13364781 A JP13364781 A JP 13364781A JP S5851845 A JPS5851845 A JP S5851845A
Authority
JP
Japan
Prior art keywords
starch
coating layer
powder
oil
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56133647A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6111573B2 (de
Inventor
Keizo Mochizuki
望月　惠三
Yukio Kuwata
桑田　行男
Nagahiko Mizoguchi
溝口　祥彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP56133647A priority Critical patent/JPS5851845A/ja
Priority to DE19823231580 priority patent/DE3231580A1/de
Priority to US06/411,785 priority patent/US4499113A/en
Priority to GB08224473A priority patent/GB2105968B/en
Publication of JPS5851845A publication Critical patent/JPS5851845A/ja
Publication of JPS6111573B2 publication Critical patent/JPS6111573B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP56133647A 1981-08-26 1981-08-26 膨化中空菓子の製造方法 Granted JPS5851845A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP56133647A JPS5851845A (ja) 1981-08-26 1981-08-26 膨化中空菓子の製造方法
DE19823231580 DE3231580A1 (de) 1981-08-26 1982-08-25 Verfahren zur herstellung eines snackproduktes mit expandiertem ueberzug
US06/411,785 US4499113A (en) 1981-08-26 1982-08-26 Process for preparing snack products with expanded coating
GB08224473A GB2105968B (en) 1981-08-26 1982-08-26 Process for preparing snack products with expanded coating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56133647A JPS5851845A (ja) 1981-08-26 1981-08-26 膨化中空菓子の製造方法

Publications (2)

Publication Number Publication Date
JPS5851845A true JPS5851845A (ja) 1983-03-26
JPS6111573B2 JPS6111573B2 (de) 1986-04-03

Family

ID=15109686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56133647A Granted JPS5851845A (ja) 1981-08-26 1981-08-26 膨化中空菓子の製造方法

Country Status (4)

Country Link
US (1) US4499113A (de)
JP (1) JPS5851845A (de)
DE (1) DE3231580A1 (de)
GB (1) GB2105968B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5505971A (en) * 1992-12-15 1996-04-09 Meiji Seika Kaisha, Ltd. Process for the manufacture of expanded hollow confectionery
KR20160017835A (ko) * 2014-08-06 2016-02-17 전주대학교 산학협력단 유과 제조 방법 및 이를 이용하여 제조된 유과

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910028A (en) * 1985-03-06 1990-03-20 Griffith Laboratories U.S.A., Inc. Honey coated and honey glazed roasted nuts and method for producing same
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
US5008121A (en) * 1985-09-24 1991-04-16 Griffith Laboratories Worldwide, Inc. Storage stable, readily reconstituted comestible
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles
US4859477A (en) * 1986-07-18 1989-08-22 A. E. Staley Manufacturing Company Presweetened comestible composition
US4769248A (en) * 1986-11-10 1988-09-06 Nabisco Brands, Inc. Coated, dry-roasted nuts and process
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
US5188855A (en) * 1989-02-08 1993-02-23 Griffith Laboratories Worldwide, Inc. Process for making coated expanded snack product
CA2009280A1 (en) * 1989-02-08 1990-08-08 Donald B. Bernacchi Coated expanded snack product
DE4031162C1 (de) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
US5270064A (en) * 1991-04-12 1993-12-14 Avian Allure Encapsulated food product with readily removable capsule
US5571546A (en) * 1991-09-13 1996-11-05 Ciracor Limited Food product and method of making same
WO1995012990A1 (en) * 1992-11-10 1995-05-18 The Procter & Gamble Company Producing translucent amorphous sugar coated edible nuts and seeds
US5362505A (en) * 1992-11-10 1994-11-08 The Procter & Gamble Company Coating unblanched, raw nuts
NL9300160A (nl) * 1993-01-27 1994-08-16 Sara Lee De Nv Werkwijze voor het bereiden van beklede, geëxpandeerde snackprodukten.
US5433961A (en) * 1993-02-16 1995-07-18 The Procter & Gamble Company Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings
US5409729A (en) * 1993-06-15 1995-04-25 Gef, Inc. Heat expanded whole kernel corn snack food
WO1996000011A1 (en) * 1994-06-24 1996-01-04 Griffith Laboratories Worldwide, Inc. Texture-enhanced snack food
EP0749698B1 (de) * 1995-06-22 2003-03-05 Peter Enzensperger Beschichtetes Lebens- oder Futtermittel-Halb- oder -Endprodukt
NL1004143C2 (nl) * 1996-09-30 1998-03-31 Imko Gelria B V Werkwijze voor de bereiding van een snack-produkt en snack-produkt vervaardigd volgens de werkwijze.
DK1171001T3 (da) * 1999-04-22 2006-04-18 Apv Systems Ltd Overtræk til konfektureprodukter
US7537792B2 (en) * 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
GB9920300D0 (en) * 1999-08-27 1999-11-03 Apv Ltd Confectionery coatings
CA2387636A1 (en) * 1999-10-22 2001-05-03 Apv Systems Limited Confectionery aeration system
GB0013597D0 (en) * 2000-06-06 2000-07-26 Apv Ltd Density measurements of aerated liquids and slurries
US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
US7014143B2 (en) * 2002-10-11 2006-03-21 The Boeing Company Aircraft lightning strike protection and grounding technique
NL1028557C2 (nl) * 2005-03-16 2006-09-20 Sara Lee De Nv Beklede snackproducten.
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
WO2009021110A1 (en) * 2007-08-08 2009-02-12 Archer-Daniels-Midland Company Egg replacement and emulsifier system and related methods
GB0801676D0 (en) * 2008-01-30 2008-03-05 Cadbury Schweppes Plc Coated confectionery composition
US20090208609A1 (en) * 2008-02-19 2009-08-20 Genevieve Barnard Lawson Method for producing a crunchy food product
NL1036917C2 (nl) * 2009-04-29 2010-11-01 Gijs Weenink Werkwijze voor het vervaardigen van een snack produkt bestaande uit een noot of dergelijke, voorzien van een coating.
US20130216680A1 (en) 2010-10-19 2013-08-22 Otsuka Pharmaceutical Co., Ltd. Hollow confectionery and method for producing the same
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
CN103284234B (zh) * 2013-06-07 2014-11-26 青岛宝泉花生制品有限公司 一种花生裹衣食品用紫甘薯粉的制备和使用方法
AU2017207994A1 (en) * 2016-01-13 2018-08-09 Mars, Incorporated Coated legume-based food products
RU2765161C2 (ru) * 2016-10-03 2022-01-26 Марс, Инкорпорейтед Пищевые продукты с покрытием, содержащим муку бобовых культур
EP3758507B1 (de) 2018-03-02 2023-09-06 Kellogg Company Verfahren zur herstellung eines lebensmittel mit verminderter zuckerbeschichtung durch duale anwendung
CN110122826A (zh) * 2019-06-19 2019-08-16 河南恒瑞淀粉科技股份有限公司 一种裹衣花生用混合粉、裹衣花生及其制备方法
CN110393279A (zh) * 2019-08-02 2019-11-01 大余县牡丹亭旅游食品有限公司 一种多味花生的制备方法
MX2020004236A (es) * 2020-04-23 2022-01-14 Heat Control Inc Metodo de preparacion de producto aperitivo comestible recubierto multicapa.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3647474A (en) * 1969-10-30 1972-03-07 Gen Foods Corp Snack food product and process
US4053650A (en) * 1973-11-13 1977-10-11 Meji Seika Kaisha Ltd. Baked confections and process for the preparation thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5505971A (en) * 1992-12-15 1996-04-09 Meiji Seika Kaisha, Ltd. Process for the manufacture of expanded hollow confectionery
KR20160017835A (ko) * 2014-08-06 2016-02-17 전주대학교 산학협력단 유과 제조 방법 및 이를 이용하여 제조된 유과

Also Published As

Publication number Publication date
DE3231580C2 (de) 1990-08-09
GB2105968B (en) 1985-07-03
US4499113A (en) 1985-02-12
GB2105968A (en) 1983-04-07
JPS6111573B2 (de) 1986-04-03
DE3231580A1 (de) 1983-03-10

Similar Documents

Publication Publication Date Title
JPS5851845A (ja) 膨化中空菓子の製造方法
US4243690A (en) Instant-cooking dry macaroni and like dry foods and a method of their manufacture
JPS6240979B2 (de)
JPS62210958A (ja) 澱粉含有組成物の老化防止方法
JP3157335B2 (ja) 三層生麺類の製造方法
US4877630A (en) Rice cookie and method for producing same
JPH0335902B2 (de)
JP7460354B2 (ja) ソフトでかつもち食感を有する油ちょうベーカリー食品の配合及び製造方法
JPS59192045A (ja) ジヤム様食品
JP7345266B2 (ja) 焼菓子用ミックス粉及び焼菓子の製造方法
US2031724A (en) Food product and its manufacture
JPH05176698A (ja) ノンフライ乾燥即席麺
JPS6012946A (ja) 早ゆで生麺、及びその製造法
JPS5931660A (ja) 可塑性を保有するチ−ズ餅
JP2007060952A (ja) 新規食品およびその製造方法
JPS5826308B2 (ja) フラワ−ペ−スト
JP3157322B2 (ja) 生麺類の製造方法
KR0129616B1 (ko) 장기보존(長期保存)이 가능한 3층생면류(3層生麵類)의 제조방법
JP7038999B2 (ja) わらび餅様食感を与える食品用粉末組成物およびその製造法
KR102235647B1 (ko) 특수 코팅된 다공성 구조의 쌀 쿠키 및 이의 제조방법
JP7431013B2 (ja) 焼き菓子用組成物、焼き菓子用ミックス、及び焼き菓子の製造方法
JPH0529037Y2 (de)
JPH0636718B2 (ja) 複合チユ−インガムおよびその製法
KR20220060356A (ko) 특수 코팅된 다공성 구조의 쌀 가공식품 및 이의 제조방법
JPH07322842A (ja) 麺類の製造法