JP6914627B2 - 可塑性油脂組成物、食品、焼成品の食感を向上させる方法、及び焼成品の保存安定性を向上させる方法 - Google Patents

可塑性油脂組成物、食品、焼成品の食感を向上させる方法、及び焼成品の保存安定性を向上させる方法 Download PDF

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JP6914627B2
JP6914627B2 JP2016166018A JP2016166018A JP6914627B2 JP 6914627 B2 JP6914627 B2 JP 6914627B2 JP 2016166018 A JP2016166018 A JP 2016166018A JP 2016166018 A JP2016166018 A JP 2016166018A JP 6914627 B2 JP6914627 B2 JP 6914627B2
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oil
fat
mass
plastic
feeling
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JP2017118866A (ja
JP2017118866A5 (enExample
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杏子 東
杏子 東
晶 太田
晶 太田
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Miyoshi Oil and Fat Co Ltd
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Miyoshi Oil and Fat Co Ltd
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  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2016166018A 2015-12-25 2016-08-26 可塑性油脂組成物、食品、焼成品の食感を向上させる方法、及び焼成品の保存安定性を向上させる方法 Active JP6914627B2 (ja)

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JP2015254014 2015-12-25
JP2015254014 2015-12-25

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JP2017118866A JP2017118866A (ja) 2017-07-06
JP2017118866A5 JP2017118866A5 (enExample) 2018-04-19
JP6914627B2 true JP6914627B2 (ja) 2021-08-04

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6543741B1 (ja) * 2018-02-08 2019-07-10 日世株式会社 冷菓、ソフトクリーム、冷菓原料、及び冷菓の製造方法
JP2021027822A (ja) * 2019-08-13 2021-02-25 日清オイリオグループ株式会社 サンドイッチ用焼成パンの製造方法、及びサンドイッチ
JP7648371B2 (ja) * 2020-06-15 2025-03-18 日清オイリオグループ株式会社 スープ
JPWO2023008208A1 (enExample) * 2021-07-30 2023-02-02

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63146749A (ja) * 1986-12-09 1988-06-18 Miyoshi Oil & Fat Co Ltd 流動性油脂組成物
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
JP4155743B2 (ja) * 2002-01-25 2008-09-24 株式会社Ａｄｅｋａ ロールイン用油脂組成物
JP4439174B2 (ja) * 2002-10-10 2010-03-24 株式会社Ａｄｅｋａ ベーカリー食品スプレッド用油脂組成物
JP2006141370A (ja) * 2004-11-25 2006-06-08 Kaneka Corp パン・焼菓子類の製造方法
JP5216277B2 (ja) * 2007-08-22 2013-06-19 株式会社カネカ 食用油脂の製造方法
JP4931761B2 (ja) * 2007-10-12 2012-05-16 株式会社Ａｄｅｋａ ケーキ用起泡性乳化剤組成物
JP5875220B2 (ja) * 2009-10-06 2016-03-02 株式会社Adeka ベーカリー製品練込用水中油型乳化油脂組成物
JP5714288B2 (ja) * 2010-10-04 2015-05-07 株式会社Adeka ベーカリー練り込み用可塑性油中水型乳化油脂組成物
JP5789444B2 (ja) * 2011-08-05 2015-10-07 株式会社カネカ チルドパン・ケーキ類用可塑性油脂組成物
JP5851169B2 (ja) * 2011-09-22 2016-02-03 株式会社Adeka 可塑性油脂組成物
JP5859292B2 (ja) * 2011-11-25 2016-02-10 株式会社Adeka チルドパンの製造方法
JP2013215158A (ja) * 2012-04-11 2013-10-24 Unitec Foods Co Ltd パン用品質改良剤
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry

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