JP6352190B2 - 塩味増強剤及びその製造方法、並びに、塩味増強方法 - Google Patents

塩味増強剤及びその製造方法、並びに、塩味増強方法 Download PDF

Info

Publication number
JP6352190B2
JP6352190B2 JP2014542170A JP2014542170A JP6352190B2 JP 6352190 B2 JP6352190 B2 JP 6352190B2 JP 2014542170 A JP2014542170 A JP 2014542170A JP 2014542170 A JP2014542170 A JP 2014542170A JP 6352190 B2 JP6352190 B2 JP 6352190B2
Authority
JP
Japan
Prior art keywords
salty taste
salt
food
compound
general formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014542170A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2014061734A1 (ja
Inventor
敬展 櫻井
敬展 櫻井
洋一 笠原
洋一 笠原
田中 充
充 田中
啓子 阿部
啓子 阿部
富子 朝倉
富子 朝倉
山下 治之
治之 山下
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Foods Holdings Co Ltd
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of JPWO2014061734A1 publication Critical patent/JPWO2014061734A1/ja
Application granted granted Critical
Publication of JP6352190B2 publication Critical patent/JP6352190B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C277/00—Preparation of guanidine or its derivatives, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C277/08—Preparation of guanidine or its derivatives, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups of substituted guanidines
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/02—Guanidine; Salts, complexes or addition compounds thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/08—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by singly-bound oxygen atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/14—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C319/00—Preparation of thiols, sulfides, hydropolysulfides or polysulfides
    • C07C319/14—Preparation of thiols, sulfides, hydropolysulfides or polysulfides of sulfides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • C07C321/12—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms
    • C07C321/18—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms of an acyclic unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/39—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton at least one of the nitrogen atoms being part of any of the groups, X being a hetero atom, Y being any atom
    • C07C323/43—Y being a hetero atom
    • C07C323/44—X or Y being nitrogen atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/45—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton having at least one of the nitrogen atoms doubly-bound to the carbon skeleton
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
JP2014542170A 2012-10-18 2013-10-17 塩味増強剤及びその製造方法、並びに、塩味増強方法 Active JP6352190B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012230673 2012-10-18
JP2012230673 2012-10-18
PCT/JP2013/078178 WO2014061734A1 (ja) 2012-10-18 2013-10-17 塩味増強剤及びその製造方法、並びに、塩味増強方法

Publications (2)

Publication Number Publication Date
JPWO2014061734A1 JPWO2014061734A1 (ja) 2016-09-05
JP6352190B2 true JP6352190B2 (ja) 2018-07-04

Family

ID=50488294

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014542170A Active JP6352190B2 (ja) 2012-10-18 2013-10-17 塩味増強剤及びその製造方法、並びに、塩味増強方法

Country Status (15)

Country Link
US (1) US12122736B2 (enExample)
EP (1) EP2910130B1 (enExample)
JP (1) JP6352190B2 (enExample)
KR (1) KR101912494B1 (enExample)
CN (1) CN104736000B (enExample)
BR (1) BR112015008523B1 (enExample)
HU (1) HUE039797T2 (enExample)
IN (1) IN2015DN03243A (enExample)
MX (1) MX391073B (enExample)
PH (1) PH12015500799A1 (enExample)
RU (1) RU2653735C2 (enExample)
SG (2) SG11201502822SA (enExample)
TR (1) TR201815279T4 (enExample)
TW (1) TWI632861B (enExample)
WO (1) WO2014061734A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230148070A1 (en) * 2020-04-17 2023-05-11 Firmenich Sa Amino acid derivatives and their use as flavor modifiers
WO2025013813A1 (ja) 2023-07-10 2025-01-16 国立大学法人 東京大学 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2005816A1 (de) 1970-02-09 1971-08-26 Suddeutsche Kalkstickstoffwerke AG, 8223 Trostberg Verfahren zur Herstellung alkylsub stituierter Guanidinsalze
JPS5810555A (ja) 1981-07-09 1983-01-21 Teikoku Chem Ind Corp Ltd グアニジノカプロン酸p−エトキシカルボニルフエニルエステルの製造方法
JP2513691B2 (ja) 1987-05-20 1996-07-03 三栄源エフ・エフ・アイ株式会社 低ナトリウム食塩代替物
JPH06510286A (ja) * 1991-08-26 1994-11-17 ファルマシア・アンド・アップジョン・カンパニー 3−グアニジノプロピオン酸およびピオグリタゾン、グリベンクラミドまたはグリメピリドを含有する医薬組成物
EP0600973A1 (en) * 1991-08-27 1994-06-15 The Upjohn Company A method for treatment of metabolic disorders and metabolism
JPH0755943B2 (ja) 1992-05-08 1995-06-14 株式会社クラレ 3,4−ジヒドロベンゾピラン誘導体類
TW300883B (enExample) * 1994-07-26 1997-03-21 Kao Corp
JPH09202710A (ja) * 1995-11-20 1997-08-05 Kao Corp しわ改善剤
US5939078A (en) * 1995-11-20 1999-08-17 Kao Corporation Wrinkle-care product
CN1140190C (zh) * 1999-11-29 2004-03-03 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
US8420151B2 (en) * 2005-10-21 2013-04-16 Symrise Ag Mixtures having a salty taste
JP5193868B2 (ja) * 2006-08-18 2013-05-08 株式会社明治 ゲル状食品及びその製造方法
EP2086992B1 (en) 2006-10-19 2015-07-15 Monell Chemical Senses Center Human salty taste receptor and methods of modulating salty taste perception
US8409653B2 (en) * 2008-03-14 2013-04-02 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing the same
US20130078351A1 (en) 2010-02-04 2013-03-28 Monell Chemical Senses Center Compounds and methods for enhancing salty taste
EA201390917A1 (ru) * 2010-12-21 2013-12-30 Новартис Аг Дигетероарильные соединения в качестве ингибиторов vps34
JP6510286B2 (ja) 2015-03-27 2019-05-08 矢崎総業株式会社 グロメットのパネル貫通方法、集束保持治具、ワイヤハーネス、及び、パネルの貫通孔にグロメットを貫通嵌着させて配索した状態のワイヤハーネス

Also Published As

Publication number Publication date
HUE039797T2 (hu) 2019-02-28
TR201815279T4 (tr) 2018-11-21
SG10201702809XA (en) 2017-05-30
PH12015500799A1 (en) 2015-06-08
MX391073B (es) 2025-03-21
MX2015004854A (es) 2015-07-21
RU2015118383A (ru) 2016-12-10
EP2910130B1 (en) 2018-08-15
CN104736000A (zh) 2015-06-24
US20150250217A1 (en) 2015-09-10
EP2910130A1 (en) 2015-08-26
US12122736B2 (en) 2024-10-22
TW201427608A (zh) 2014-07-16
SG11201502822SA (en) 2015-05-28
CN104736000B (zh) 2018-07-06
HK1206562A1 (en) 2016-01-15
TWI632861B (zh) 2018-08-21
JPWO2014061734A1 (ja) 2016-09-05
KR20150068972A (ko) 2015-06-22
RU2653735C2 (ru) 2018-05-14
IN2015DN03243A (enExample) 2015-10-02
BR112015008523B1 (pt) 2020-11-10
KR101912494B1 (ko) 2018-10-26
BR112015008523A2 (pt) 2017-07-04
EP2910130A4 (en) 2016-05-25
WO2014061734A1 (ja) 2014-04-24

Similar Documents

Publication Publication Date Title
CN114466595B (zh) 有机化合物中或与之相关的改进
CN102753042B (zh) 浓味赋予剂
TW200638881A (en) Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
CN102753041A (zh) 浓味赋予剂
CN103864899A (zh) 一种具备增强咸味的多肽及其制备方法和含该多肽的盐
JP2012223147A (ja) 塩味増強剤
JP2023153342A (ja) 塩味効果増強剤及び塩味効果増強方法
CN104736000B (zh) 咸味增强剂及其制备方法和咸味增强方法
HK1206562B (en) Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
JP6113098B2 (ja) 塩味増強剤
US8815321B2 (en) Geranylamine derivatives as flavouring agents
US20240409517A1 (en) Organic compounds
EP3086662B1 (en) Organic compounds having taste modifying properties
CN121219261A (zh) 有机化合物中或与之相关的改进
WO2021075560A1 (ja) 塩味増強剤
WO2013164982A1 (ja) 風味改良剤
AU2017293112A1 (en) Sugar-dipeptide conjugates as flavor molecules
JP2014187903A (ja) 塩化カリウムの異味抑制方法

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20160706

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170704

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20170831

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20171006

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20180227

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180413

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20180508

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20180606

R150 Certificate of patent or registration of utility model

Ref document number: 6352190

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250