TWI632861B - Salt taste enhancer, method for producing the same, and salt taste enhancement method - Google Patents

Salt taste enhancer, method for producing the same, and salt taste enhancement method Download PDF

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Publication number
TWI632861B
TWI632861B TW102137744A TW102137744A TWI632861B TW I632861 B TWI632861 B TW I632861B TW 102137744 A TW102137744 A TW 102137744A TW 102137744 A TW102137744 A TW 102137744A TW I632861 B TWI632861 B TW I632861B
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TW
Taiwan
Prior art keywords
salt
food
compound represented
taste
integer
Prior art date
Application number
TW102137744A
Other languages
English (en)
Chinese (zh)
Other versions
TW201427608A (zh
Inventor
櫻井敬展
笠原洋一
田中充
阿部啓子
朝倉富子
山下治之
Original Assignee
日清食品控股股份有限公司
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Publication of TW201427608A publication Critical patent/TW201427608A/zh
Application granted granted Critical
Publication of TWI632861B publication Critical patent/TWI632861B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C277/00—Preparation of guanidine or its derivatives, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C277/08—Preparation of guanidine or its derivatives, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups of substituted guanidines
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/02—Guanidine; Salts, complexes or addition compounds thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/08—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by singly-bound oxygen atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C279/00—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups
    • C07C279/04—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton
    • C07C279/14—Derivatives of guanidine, i.e. compounds containing the group, the singly-bound nitrogen atoms not being part of nitro or nitroso groups having nitrogen atoms of guanidine groups bound to acyclic carbon atoms of a carbon skeleton being further substituted by carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C319/00—Preparation of thiols, sulfides, hydropolysulfides or polysulfides
    • C07C319/14—Preparation of thiols, sulfides, hydropolysulfides or polysulfides of sulfides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • C07C321/12—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms
    • C07C321/18—Sulfides, hydropolysulfides, or polysulfides having thio groups bound to acyclic carbon atoms of an acyclic unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/39—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton at least one of the nitrogen atoms being part of any of the groups, X being a hetero atom, Y being any atom
    • C07C323/43—Y being a hetero atom
    • C07C323/44—X or Y being nitrogen atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/45—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton having at least one of the nitrogen atoms doubly-bound to the carbon skeleton
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
TW102137744A 2012-10-18 2013-10-18 Salt taste enhancer, method for producing the same, and salt taste enhancement method TWI632861B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012230673 2012-10-18
JP2012-230673 2012-10-18

Publications (2)

Publication Number Publication Date
TW201427608A TW201427608A (zh) 2014-07-16
TWI632861B true TWI632861B (zh) 2018-08-21

Family

ID=50488294

Family Applications (1)

Application Number Title Priority Date Filing Date
TW102137744A TWI632861B (zh) 2012-10-18 2013-10-18 Salt taste enhancer, method for producing the same, and salt taste enhancement method

Country Status (15)

Country Link
US (1) US12122736B2 (enExample)
EP (1) EP2910130B1 (enExample)
JP (1) JP6352190B2 (enExample)
KR (1) KR101912494B1 (enExample)
CN (1) CN104736000B (enExample)
BR (1) BR112015008523B1 (enExample)
HU (1) HUE039797T2 (enExample)
IN (1) IN2015DN03243A (enExample)
MX (1) MX391073B (enExample)
PH (1) PH12015500799A1 (enExample)
RU (1) RU2653735C2 (enExample)
SG (2) SG11201502822SA (enExample)
TR (1) TR201815279T4 (enExample)
TW (1) TWI632861B (enExample)
WO (1) WO2014061734A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230148070A1 (en) * 2020-04-17 2023-05-11 Firmenich Sa Amino acid derivatives and their use as flavor modifiers
WO2025013813A1 (ja) 2023-07-10 2025-01-16 国立大学法人 東京大学 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1337856A (zh) * 1999-11-29 2002-02-27 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
CN101516201A (zh) * 2006-08-18 2009-08-26 明治乳业株式会社 凝胶状食品及其制造方法
US20090214728A1 (en) * 2005-10-21 2009-08-27 Symrise Gmbh & Co. Kg Mixtures having a salty taste
CN102014669A (zh) * 2008-03-14 2011-04-13 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
WO2011097344A1 (en) * 2010-02-04 2011-08-11 Monell Chemical Senses Center Compounds and methods for enhancing salty taste

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DE2005816A1 (de) 1970-02-09 1971-08-26 Suddeutsche Kalkstickstoffwerke AG, 8223 Trostberg Verfahren zur Herstellung alkylsub stituierter Guanidinsalze
JPS5810555A (ja) 1981-07-09 1983-01-21 Teikoku Chem Ind Corp Ltd グアニジノカプロン酸ｐ−エトキシカルボニルフエニルエステルの製造方法
JP2513691B2 (ja) 1987-05-20 1996-07-03 三栄源エフ・エフ・アイ株式会社 低ナトリウム食塩代替物
JPH06510286A (ja) * 1991-08-26 1994-11-17 ファルマシア・アンド・アップジョン・カンパニー ３−グアニジノプロピオン酸およびピオグリタゾン、グリベンクラミドまたはグリメピリドを含有する医薬組成物
EP0600973A1 (en) * 1991-08-27 1994-06-15 The Upjohn Company A method for treatment of metabolic disorders and metabolism
JPH0755943B2 (ja) 1992-05-08 1995-06-14 株式会社クラレ ３，４−ジヒドロベンゾピラン誘導体類
TW300883B (enExample) * 1994-07-26 1997-03-21 Kao Corp
JPH09202710A (ja) * 1995-11-20 1997-08-05 Kao Corp しわ改善剤
US5939078A (en) * 1995-11-20 1999-08-17 Kao Corporation Wrinkle-care product
EP2086992B1 (en) 2006-10-19 2015-07-15 Monell Chemical Senses Center Human salty taste receptor and methods of modulating salty taste perception
EA201390917A1 (ru) * 2010-12-21 2013-12-30 Новартис Аг Дигетероарильные соединения в качестве ингибиторов vps34
JP6510286B2 (ja) 2015-03-27 2019-05-08 矢崎総業株式会社 グロメットのパネル貫通方法、集束保持治具、ワイヤハーネス、及び、パネルの貫通孔にグロメットを貫通嵌着させて配索した状態のワイヤハーネス

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1337856A (zh) * 1999-11-29 2002-02-27 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
US20090214728A1 (en) * 2005-10-21 2009-08-27 Symrise Gmbh & Co. Kg Mixtures having a salty taste
CN101516201A (zh) * 2006-08-18 2009-08-26 明治乳业株式会社 凝胶状食品及其制造方法
CN102014669A (zh) * 2008-03-14 2011-04-13 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
WO2011097344A1 (en) * 2010-02-04 2011-08-11 Monell Chemical Senses Center Compounds and methods for enhancing salty taste

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Title
LUDWIG, BJ ET AL., "SYNTHESIS AND HYPOGLYCEMIC ACTIVITY OF SUBSTITUTED ALKYLGUANIDINES AND ALKOXYGUANIDINES", JOURNAL OF MEDICINAL CHEMISTRY ，卷: 13 ，期: 1，頁碼: 60-63，出版日期: 1970 *
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Also Published As

Publication number Publication date
HUE039797T2 (hu) 2019-02-28
TR201815279T4 (tr) 2018-11-21
SG10201702809XA (en) 2017-05-30
PH12015500799A1 (en) 2015-06-08
JP6352190B2 (ja) 2018-07-04
MX391073B (es) 2025-03-21
MX2015004854A (es) 2015-07-21
RU2015118383A (ru) 2016-12-10
EP2910130B1 (en) 2018-08-15
CN104736000A (zh) 2015-06-24
US20150250217A1 (en) 2015-09-10
EP2910130A1 (en) 2015-08-26
US12122736B2 (en) 2024-10-22
TW201427608A (zh) 2014-07-16
SG11201502822SA (en) 2015-05-28
CN104736000B (zh) 2018-07-06
HK1206562A1 (en) 2016-01-15
JPWO2014061734A1 (ja) 2016-09-05
KR20150068972A (ko) 2015-06-22
RU2653735C2 (ru) 2018-05-14
IN2015DN03243A (enExample) 2015-10-02
BR112015008523B1 (pt) 2020-11-10
KR101912494B1 (ko) 2018-10-26
BR112015008523A2 (pt) 2017-07-04
EP2910130A4 (en) 2016-05-25
WO2014061734A1 (ja) 2014-04-24

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