JP6313007B2 - 乾燥即席麺及びその製造方法 - Google Patents
乾燥即席麺及びその製造方法 Download PDFInfo
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- JP6313007B2 JP6313007B2 JP2013204802A JP2013204802A JP6313007B2 JP 6313007 B2 JP6313007 B2 JP 6313007B2 JP 2013204802 A JP2013204802 A JP 2013204802A JP 2013204802 A JP2013204802 A JP 2013204802A JP 6313007 B2 JP6313007 B2 JP 6313007B2
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- noodle strings
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
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JP2013204802A JP6313007B2 (ja) | 2013-09-30 | 2013-09-30 | 乾燥即席麺及びその製造方法 |
US14/914,433 US10499671B2 (en) | 2013-09-30 | 2014-09-24 | Dried instant noodle and method for producing the same |
MX2016002977A MX374627B (es) | 2013-09-30 | 2014-09-24 | Fideos instantaneos secos y metodo para producirlos. |
BR112016006335-0A BR112016006335B1 (pt) | 2013-09-30 | 2014-09-24 | Método para produzir macarrão instantâneo seco que compreende secagem em duas etapas |
CN201480053577.7A CN105578895B (zh) | 2013-09-30 | 2014-09-24 | 干燥速食面及其制造方法 |
HK16106506.6A HK1218496B (zh) | 2013-09-30 | 2014-09-24 | 乾燥速食面及其制造方法 |
PCT/JP2014/004883 WO2015045374A1 (ja) | 2013-09-30 | 2014-09-24 | 乾燥即席麺及びその製造方法 |
TW103133469A TW201526803A (zh) | 2013-09-30 | 2014-09-26 | 乾燥速食麵及其製造方法 |
Applications Claiming Priority (1)
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JP2013204802A JP6313007B2 (ja) | 2013-09-30 | 2013-09-30 | 乾燥即席麺及びその製造方法 |
Related Child Applications (1)
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JP2018053698A Division JP6554199B2 (ja) | 2018-03-22 | 2018-03-22 | 乾燥即席麺及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
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JP2015065931A JP2015065931A (ja) | 2015-04-13 |
JP6313007B2 true JP6313007B2 (ja) | 2018-04-18 |
Family
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Family Applications (1)
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JP2013204802A Active JP6313007B2 (ja) | 2013-09-30 | 2013-09-30 | 乾燥即席麺及びその製造方法 |
Country Status (7)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0610130Y2 (ja) | 1988-01-28 | 1994-03-16 | マツダ株式会社 | エンジンの排気浄化装置 |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105747106A (zh) * | 2016-03-11 | 2016-07-13 | 河南省农业科学院 | 一种营养速食面的制作方法 |
TWI626895B (zh) * | 2016-09-22 | 2018-06-21 | 財團法人食品工業發展研究所 | 作為速食產品的膨發乾燥米飯的製備方法 |
CN108201062A (zh) * | 2016-12-16 | 2018-06-26 | 顶益(开曼岛)控股有限公司 | 一种方便面脱模干燥工艺 |
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JPH0610130Y2 (ja) | 1988-01-28 | 1994-03-16 | マツダ株式会社 | エンジンの排気浄化装置 |
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BR112016006335B1 (pt) | 2022-03-22 |
CN105578895B (zh) | 2020-04-24 |
HK1218496A1 (zh) | 2017-02-24 |
TWI559856B (enrdf_load_stackoverflow) | 2016-12-01 |
WO2015045374A1 (ja) | 2015-04-02 |
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BR112016006335A2 (pt) | 2017-08-01 |
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