JP6162395B2 - チーズ類、およびその製造方法 - Google Patents

チーズ類、およびその製造方法 Download PDF

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Publication number
JP6162395B2
JP6162395B2 JP2012271283A JP2012271283A JP6162395B2 JP 6162395 B2 JP6162395 B2 JP 6162395B2 JP 2012271283 A JP2012271283 A JP 2012271283A JP 2012271283 A JP2012271283 A JP 2012271283A JP 6162395 B2 JP6162395 B2 JP 6162395B2
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JP
Japan
Prior art keywords
cheese
heat resistance
heating
starch
cheeses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2012271283A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014113126A (ja
Inventor
知子 寺内
知子 寺内
篤史 矢ヶ部
篤史 矢ヶ部
哲也 辰ノ
哲也 辰ノ
明子 大熊
明子 大熊
小泉　詔一
詔一 小泉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Megmilk Snow Brand Co Ltd
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2012271283A priority Critical patent/JP6162395B2/ja
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Priority to PCT/JP2013/082784 priority patent/WO2014092009A1/ja
Priority to MYPI2015701907A priority patent/MY169181A/en
Priority to SG11201504367XA priority patent/SG11201504367XA/en
Priority to KR1020157015830A priority patent/KR102272138B1/ko
Priority to CN201380065242.2A priority patent/CN104869837B/zh
Priority to TW102145634A priority patent/TWI643558B/zh
Publication of JP2014113126A publication Critical patent/JP2014113126A/ja
Priority to PH12015501166A priority patent/PH12015501166A1/en
Priority to HK15109392.8A priority patent/HK1208779A1/zh
Application granted granted Critical
Publication of JP6162395B2 publication Critical patent/JP6162395B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2012271283A 2012-12-12 2012-12-12 チーズ類、およびその製造方法 Active JP6162395B2 (ja)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP2012271283A JP6162395B2 (ja) 2012-12-12 2012-12-12 チーズ類、およびその製造方法
MYPI2015701907A MY169181A (en) 2012-12-12 2013-12-06 Cheese product and production method therefor
SG11201504367XA SG11201504367XA (en) 2012-12-12 2013-12-06 Cheese product and production method therefor
KR1020157015830A KR102272138B1 (ko) 2012-12-12 2013-12-06 치즈류, 및 그 제조 방법
PCT/JP2013/082784 WO2014092009A1 (ja) 2012-12-12 2013-12-06 チーズ類、およびその製造方法
CN201380065242.2A CN104869837B (zh) 2012-12-12 2013-12-06 乳酪制品及其生产方法
TW102145634A TWI643558B (zh) 2012-12-12 2013-12-11 乾酪類及其製造方法
PH12015501166A PH12015501166A1 (en) 2012-12-12 2015-05-26 Cheese product and production method therefor
HK15109392.8A HK1208779A1 (zh) 2012-12-12 2015-09-24 乳酪製品及其生產方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012271283A JP6162395B2 (ja) 2012-12-12 2012-12-12 チーズ類、およびその製造方法

Publications (2)

Publication Number Publication Date
JP2014113126A JP2014113126A (ja) 2014-06-26
JP6162395B2 true JP6162395B2 (ja) 2017-07-12

Family

ID=50934300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012271283A Active JP6162395B2 (ja) 2012-12-12 2012-12-12 チーズ類、およびその製造方法

Country Status (9)

Country Link
JP (1) JP6162395B2 (zh)
KR (1) KR102272138B1 (zh)
CN (1) CN104869837B (zh)
HK (1) HK1208779A1 (zh)
MY (1) MY169181A (zh)
PH (1) PH12015501166A1 (zh)
SG (1) SG11201504367XA (zh)
TW (1) TWI643558B (zh)
WO (1) WO2014092009A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
BR112018013428A2 (pt) * 2015-12-30 2018-12-04 Kraft Foods Group Brands Llc produto de queijo de receita de processo com derretimento e firmeza melhorados e método para fabricação
JP6248222B1 (ja) * 2017-04-24 2017-12-13 日本食品化工株式会社 プロセスチーズ類の製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60190726A (ja) * 1984-03-09 1985-09-28 Tokuyama Soda Co Ltd メタン化方法
JPS61166345A (ja) * 1985-01-17 1986-07-28 明治乳業株式会社 製菓製パン用チ−ズ含有乳化油脂組成物の製造法
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
JP3373696B2 (ja) 1995-06-01 2003-02-04 日清製粉株式会社 チーズ菓子の製造法
JP3887922B2 (ja) * 1997-12-17 2007-02-28 松谷化学工業株式会社 チーズフードの製造法
JP3391283B2 (ja) 1998-12-22 2003-03-31 不二製油株式会社 プロセスチーズ様の硬さを有する食品及びその製造法
JP3243453B2 (ja) * 1999-01-21 2002-01-07 雪印乳業株式会社 チーズ及びその製造方法
JP3108968U (ja) 2004-11-25 2005-04-28 株式会社ビジョンメガネ 装飾眼鏡
US20060172054A1 (en) * 2005-01-31 2006-08-03 Kraft Foods Holdings, Inc. Process for mozzarella-type cheese
JP2006254742A (ja) * 2005-03-16 2006-09-28 Fuji Oil Co Ltd チーズ類及び／又はチーズ様食品
JPWO2009048093A1 (ja) * 2007-10-11 2011-02-24 明治乳業株式会社 プロセスチーズ類及びその製造方法
JP4375757B2 (ja) * 2009-02-09 2009-12-02 明治乳業株式会社 プロセスチーズ類
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
SG183897A1 (en) * 2010-03-29 2012-10-30 Fuji Oil Co Ltd Cheese-like food for baking
CN102429044B (zh) * 2011-10-25 2013-03-20 上海光明奶酪黄油有限公司 常温再制奶酪及其制备方法
CN102613306A (zh) * 2012-04-11 2012-08-01 山东兴牛乳业有限公司 一种高熔点再制奶酪及其制备方法

Also Published As

Publication number Publication date
TWI643558B (zh) 2018-12-11
SG11201504367XA (en) 2015-07-30
CN104869837A (zh) 2015-08-26
JP2014113126A (ja) 2014-06-26
TW201438584A (zh) 2014-10-16
MY169181A (en) 2019-02-25
PH12015501166A1 (en) 2015-08-10
CN104869837B (zh) 2018-01-02
WO2014092009A1 (ja) 2014-06-19
KR102272138B1 (ko) 2021-07-02
HK1208779A1 (zh) 2016-03-18
KR20150094636A (ko) 2015-08-19

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