JP5916616B2 - 菓子用高融点ヒマワリ脂肪 - Google Patents

菓子用高融点ヒマワリ脂肪 Download PDF

Info

Publication number
JP5916616B2
JP5916616B2 JP2012534697A JP2012534697A JP5916616B2 JP 5916616 B2 JP5916616 B2 JP 5916616B2 JP 2012534697 A JP2012534697 A JP 2012534697A JP 2012534697 A JP2012534697 A JP 2012534697A JP 5916616 B2 JP5916616 B2 JP 5916616B2
Authority
JP
Japan
Prior art keywords
solid
triacylglycerol
oil
fat
general formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2012534697A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013507940A (ja
JP2013507940A5 (https=
Inventor
ホアキン・ヘスス・サラス・リニャン
エンリケ・マルティネス・フォルセ
ミゲル・アンヘル・ボーテリョ・ガルシア
モニカ・ベネガス・カレロン
ラファエル・ガルセス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Publication of JP2013507940A publication Critical patent/JP2013507940A/ja
Publication of JP2013507940A5 publication Critical patent/JP2013507940A5/ja
Application granted granted Critical
Publication of JP5916616B2 publication Critical patent/JP5916616B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
JP2012534697A 2009-10-22 2010-10-21 菓子用高融点ヒマワリ脂肪 Active JP5916616B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09382222.9 2009-10-22
EP09382222A EP2319329A1 (en) 2009-10-22 2009-10-22 High melting point sunflower fat for confectionary
PCT/EP2010/065842 WO2011048169A1 (en) 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary

Publications (3)

Publication Number Publication Date
JP2013507940A JP2013507940A (ja) 2013-03-07
JP2013507940A5 JP2013507940A5 (https=) 2013-05-30
JP5916616B2 true JP5916616B2 (ja) 2016-05-11

Family

ID=41820486

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012534697A Active JP5916616B2 (ja) 2009-10-22 2010-10-21 菓子用高融点ヒマワリ脂肪

Country Status (21)

Country Link
US (1) US9072309B2 (https=)
EP (2) EP2319329A1 (https=)
JP (1) JP5916616B2 (https=)
KR (1) KR20120104211A (https=)
CN (1) CN102655762A (https=)
AR (1) AR078721A1 (https=)
BR (1) BR112012009430B1 (https=)
CA (1) CA2778388A1 (https=)
CO (1) CO6551699A2 (https=)
DK (1) DK2490550T3 (https=)
EC (1) ECSP12011919A (https=)
ES (1) ES2568607T3 (https=)
HU (1) HUE029204T2 (https=)
IL (1) IL219291A (https=)
MX (1) MX2012004683A (https=)
PL (1) PL2490550T3 (https=)
RS (1) RS54816B1 (https=)
RU (1) RU2533018C2 (https=)
UA (1) UA107682C2 (https=)
WO (1) WO2011048169A1 (https=)
ZA (1) ZA201202889B (https=)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2519332B1 (en) 2009-12-30 2014-03-05 BASF Pharma (Callanish) Limited Simulated moving bed chromatographic separation process for the purification of polyunsaturated fatty acids
EP2622966A4 (en) * 2010-09-27 2014-06-04 Nisshin Oillio Group Ltd FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR
GB201111595D0 (en) 2011-07-06 2011-08-24 Equateq Ltd Improved process
GB201111594D0 (en) 2011-07-06 2011-08-24 Equateq Ltd New improved process
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
KR101979887B1 (ko) * 2012-09-07 2019-05-17 에이에이케이 아베 (파블) 가공 식물성 지방의 분리를 위한 방법
WO2014037007A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2014071945A1 (en) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
GB201300354D0 (en) 2013-01-09 2013-02-20 Basf Pharma Callanish Ltd Multi-step separation process
AU2014316548B2 (en) * 2013-09-06 2017-08-17 The Nisshin Oillio Group, Ltd. Chocolate
CN105848491B (zh) * 2013-12-27 2020-05-19 日清奥利友集团株式会社 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法
CN106686986B (zh) * 2014-09-24 2020-10-16 日清奥利友集团株式会社 耐热性巧克力及其制造方法
JP6534512B2 (ja) * 2014-10-10 2019-06-26 株式会社Adeka ハードバターの製造方法
AR105814A1 (es) * 2015-06-10 2017-11-15 Aak Ab Proceso para producir una suspensión de semilla y aparato para el mismo
MX2017015309A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Producto de confiteria.
EP3547842A1 (en) * 2016-12-01 2019-10-09 AAK AB (Publ) Heat stable chocolate
WO2018138335A1 (en) * 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
PL3758498T3 (pl) 2018-03-01 2025-03-17 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Nowy wysokostearynowy tłuszcz stearynowy z nasion oleistych i sposób jego wytwarzania
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
EP4106535A1 (en) * 2020-02-21 2022-12-28 Cargill, Incorporated Cocoa composition
CA3182932A1 (en) 2020-06-19 2021-12-23 Bunge Loders Croklaan B.V. Process of preparing a fat composition
JP7160234B1 (ja) * 2021-03-31 2022-10-25 不二製油株式会社 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
US6229033B1 (en) 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
EP1554925A1 (en) 1999-06-04 2005-07-20 Consejo Superior de Investigaciones Cientificas Food and cosmetic products comprising high oleic high stearic oils
US6388113B1 (en) * 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
BR0111588B1 (pt) 2000-06-15 2011-12-13 processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura.
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Also Published As

Publication number Publication date
EP2319329A1 (en) 2011-05-11
WO2011048169A1 (en) 2011-04-28
ECSP12011919A (es) 2012-07-31
CA2778388A1 (en) 2011-04-28
EP2490550A1 (en) 2012-08-29
HUE029204T2 (en) 2017-02-28
UA107682C2 (uk) 2015-02-10
RU2533018C2 (ru) 2014-11-20
RU2012120869A (ru) 2013-11-27
JP2013507940A (ja) 2013-03-07
US20120269951A1 (en) 2012-10-25
PL2490550T3 (pl) 2016-09-30
ES2568607T3 (es) 2016-05-03
AR078721A1 (es) 2011-11-30
US9072309B2 (en) 2015-07-07
BR112012009430A8 (pt) 2018-06-26
DK2490550T3 (en) 2016-06-13
CO6551699A2 (es) 2012-10-31
BR112012009430B1 (pt) 2018-10-30
ZA201202889B (en) 2013-06-26
EP2490550B1 (en) 2016-03-09
RS54816B1 (sr) 2016-10-31
KR20120104211A (ko) 2012-09-20
MX2012004683A (es) 2012-06-14
IL219291A0 (en) 2012-06-28
BR112012009430A2 (pt) 2017-05-09
CN102655762A (zh) 2012-09-05
IL219291A (en) 2016-03-31

Similar Documents

Publication Publication Date Title
JP5916616B2 (ja) 菓子用高融点ヒマワリ脂肪
JP5358041B1 (ja) ノンテンパリング型ハードバターに適した油脂組成物
KR101314683B1 (ko) 초콜릿용 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
KR101259916B1 (ko) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
US9803159B2 (en) Method of making oil-and-fat
KR20130121086A (ko) 유지 조성물 및 그 제조 방법
JPS60101197A (ja) 脂肪の乾式分画方法
EP0130487B1 (en) Cacao butter substitutes and chocolates containing the same
JP7043190B2 (ja) 非テンパー型のハードバター組成物
US20180064128A1 (en) Oils and fats
SG181492A1 (en) Preparation method of fats and oils for chocolate and confectionery by enzymatic transesterification
JP2021520186A (ja) 新しい高ステアリン油糧種子ステアリン脂肪及びその調製
Alwi et al. The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation
WO2022050338A1 (ja) ノーテンパー型ハードバター組成物
HK1174795A (en) High melting point sunflower fat for confectionary
CN113115832B (zh) 一种油脂组合物及其应用
JP4475702B2 (ja) サル脂分別油の製造法
WO2022050339A1 (ja) 製菓用油脂組成物
WO2026009890A1 (ja) 油脂組成物およびチョコレート
HK1158894A (en) Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20130403

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20130403

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20140428

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20140507

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20140806

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20140813

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20140905

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20140912

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20141006

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20141014

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20141107

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20150512

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150911

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20150924

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20151117

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20160216

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20160217

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20160315

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20160405

R150 Certificate of patent or registration of utility model

Ref document number: 5916616

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250