RU2533018C2 - Жир из подсолнечника с высокой температурой плавления для кондитерских изделий - Google Patents

Жир из подсолнечника с высокой температурой плавления для кондитерских изделий Download PDF

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Publication number
RU2533018C2
RU2533018C2 RU2012120869/13A RU2012120869A RU2533018C2 RU 2533018 C2 RU2533018 C2 RU 2533018C2 RU 2012120869/13 A RU2012120869/13 A RU 2012120869/13A RU 2012120869 A RU2012120869 A RU 2012120869A RU 2533018 C2 RU2533018 C2 RU 2533018C2
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RU
Russia
Prior art keywords
triacylglycerols
acid
solid fat
oil
temperature
Prior art date
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RU2012120869/13A
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English (en)
Russian (ru)
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RU2012120869A (ru
Inventor
ЛИНЬЯН Хоакин Хесус САЛАС
ФОРСЕ Энрике МАРТИНЕС
ГАРСИА Мигель Анхель БООТЕЛЬО
КАЛЕРОН Моника ВЕНЕГАС
Рафаэль ГАРСЕС
Original Assignee
Консехо Супериор Де Инвестигасионес Сьентификас (Ксис)
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Publication of RU2012120869A publication Critical patent/RU2012120869A/ru
Application granted granted Critical
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
RU2012120869/13A 2009-10-22 2010-10-21 Жир из подсолнечника с высокой температурой плавления для кондитерских изделий RU2533018C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09382222.9 2009-10-22
EP09382222A EP2319329A1 (en) 2009-10-22 2009-10-22 High melting point sunflower fat for confectionary
PCT/EP2010/065842 WO2011048169A1 (en) 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary

Publications (2)

Publication Number Publication Date
RU2012120869A RU2012120869A (ru) 2013-11-27
RU2533018C2 true RU2533018C2 (ru) 2014-11-20

Family

ID=41820486

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012120869/13A RU2533018C2 (ru) 2009-10-22 2010-10-21 Жир из подсолнечника с высокой температурой плавления для кондитерских изделий

Country Status (21)

Country Link
US (1) US9072309B2 (https=)
EP (2) EP2319329A1 (https=)
JP (1) JP5916616B2 (https=)
KR (1) KR20120104211A (https=)
CN (1) CN102655762A (https=)
AR (1) AR078721A1 (https=)
BR (1) BR112012009430B1 (https=)
CA (1) CA2778388A1 (https=)
CO (1) CO6551699A2 (https=)
DK (1) DK2490550T3 (https=)
EC (1) ECSP12011919A (https=)
ES (1) ES2568607T3 (https=)
HU (1) HUE029204T2 (https=)
IL (1) IL219291A (https=)
MX (1) MX2012004683A (https=)
PL (1) PL2490550T3 (https=)
RS (1) RS54816B1 (https=)
RU (1) RU2533018C2 (https=)
UA (1) UA107682C2 (https=)
WO (1) WO2011048169A1 (https=)
ZA (1) ZA201202889B (https=)

Families Citing this family (23)

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Publication number Priority date Publication date Assignee Title
EP2519332B1 (en) 2009-12-30 2014-03-05 BASF Pharma (Callanish) Limited Simulated moving bed chromatographic separation process for the purification of polyunsaturated fatty acids
EP2622966A4 (en) * 2010-09-27 2014-06-04 Nisshin Oillio Group Ltd FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR
GB201111595D0 (en) 2011-07-06 2011-08-24 Equateq Ltd Improved process
GB201111594D0 (en) 2011-07-06 2011-08-24 Equateq Ltd New improved process
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
KR101979887B1 (ko) * 2012-09-07 2019-05-17 에이에이케이 아베 (파블) 가공 식물성 지방의 분리를 위한 방법
WO2014037007A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2014071945A1 (en) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
GB201300354D0 (en) 2013-01-09 2013-02-20 Basf Pharma Callanish Ltd Multi-step separation process
AU2014316548B2 (en) * 2013-09-06 2017-08-17 The Nisshin Oillio Group, Ltd. Chocolate
CN105848491B (zh) * 2013-12-27 2020-05-19 日清奥利友集团株式会社 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法
CN106686986B (zh) * 2014-09-24 2020-10-16 日清奥利友集团株式会社 耐热性巧克力及其制造方法
JP6534512B2 (ja) * 2014-10-10 2019-06-26 株式会社Adeka ハードバターの製造方法
AR105814A1 (es) * 2015-06-10 2017-11-15 Aak Ab Proceso para producir una suspensión de semilla y aparato para el mismo
MX2017015309A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Producto de confiteria.
EP3547842A1 (en) * 2016-12-01 2019-10-09 AAK AB (Publ) Heat stable chocolate
WO2018138335A1 (en) * 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
PL3758498T3 (pl) 2018-03-01 2025-03-17 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Nowy wysokostearynowy tłuszcz stearynowy z nasion oleistych i sposób jego wytwarzania
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
EP4106535A1 (en) * 2020-02-21 2022-12-28 Cargill, Incorporated Cocoa composition
CA3182932A1 (en) 2020-06-19 2021-12-23 Bunge Loders Croklaan B.V. Process of preparing a fat composition
JP7160234B1 (ja) * 2021-03-31 2022-10-25 不二製油株式会社 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

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RU2105048C1 (ru) * 1992-09-28 1998-02-20 Полл Корпорейшн Способ фракционирования жировой композиции и способ снижения в ней содержания бактерий
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions

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Patent Citations (2)

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RU2105048C1 (ru) * 1992-09-28 1998-02-20 Полл Корпорейшн Способ фракционирования жировой композиции и способ снижения в ней содержания бактерий
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions

Non-Patent Citations (1)

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В.Х.ПАРОНЯН "Технология жиров и жирозаменителей", М., ДеЛи принт, 2006, стр.343 *

Also Published As

Publication number Publication date
EP2319329A1 (en) 2011-05-11
WO2011048169A1 (en) 2011-04-28
ECSP12011919A (es) 2012-07-31
CA2778388A1 (en) 2011-04-28
EP2490550A1 (en) 2012-08-29
HUE029204T2 (en) 2017-02-28
UA107682C2 (uk) 2015-02-10
RU2012120869A (ru) 2013-11-27
JP2013507940A (ja) 2013-03-07
US20120269951A1 (en) 2012-10-25
PL2490550T3 (pl) 2016-09-30
ES2568607T3 (es) 2016-05-03
AR078721A1 (es) 2011-11-30
US9072309B2 (en) 2015-07-07
BR112012009430A8 (pt) 2018-06-26
DK2490550T3 (en) 2016-06-13
CO6551699A2 (es) 2012-10-31
BR112012009430B1 (pt) 2018-10-30
ZA201202889B (en) 2013-06-26
JP5916616B2 (ja) 2016-05-11
EP2490550B1 (en) 2016-03-09
RS54816B1 (sr) 2016-10-31
KR20120104211A (ko) 2012-09-20
MX2012004683A (es) 2012-06-14
IL219291A0 (en) 2012-06-28
BR112012009430A2 (pt) 2017-05-09
CN102655762A (zh) 2012-09-05
IL219291A (en) 2016-03-31

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