CA2778388A1 - High melting point sunflower fat for confectionary - Google Patents

High melting point sunflower fat for confectionary Download PDF

Info

Publication number
CA2778388A1
CA2778388A1 CA2778388A CA2778388A CA2778388A1 CA 2778388 A1 CA2778388 A1 CA 2778388A1 CA 2778388 A CA2778388 A CA 2778388A CA 2778388 A CA2778388 A CA 2778388A CA 2778388 A1 CA2778388 A1 CA 2778388A1
Authority
CA
Canada
Prior art keywords
oil
fat
solid
acid
fractionation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2778388A
Other languages
English (en)
French (fr)
Inventor
Joaquin Jesus Salas Linan
Enrique Martinez Force
Miguel Angel Bootello Garcia
Monica Venegas Caleron
Rafael Garces
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Publication of CA2778388A1 publication Critical patent/CA2778388A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
CA2778388A 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary Abandoned CA2778388A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09382222.9 2009-10-22
EP09382222A EP2319329A1 (en) 2009-10-22 2009-10-22 High melting point sunflower fat for confectionary
PCT/EP2010/065842 WO2011048169A1 (en) 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary

Publications (1)

Publication Number Publication Date
CA2778388A1 true CA2778388A1 (en) 2011-04-28

Family

ID=41820486

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2778388A Abandoned CA2778388A1 (en) 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary

Country Status (21)

Country Link
US (1) US9072309B2 (https=)
EP (2) EP2319329A1 (https=)
JP (1) JP5916616B2 (https=)
KR (1) KR20120104211A (https=)
CN (1) CN102655762A (https=)
AR (1) AR078721A1 (https=)
BR (1) BR112012009430B1 (https=)
CA (1) CA2778388A1 (https=)
CO (1) CO6551699A2 (https=)
DK (1) DK2490550T3 (https=)
EC (1) ECSP12011919A (https=)
ES (1) ES2568607T3 (https=)
HU (1) HUE029204T2 (https=)
IL (1) IL219291A (https=)
MX (1) MX2012004683A (https=)
PL (1) PL2490550T3 (https=)
RS (1) RS54816B1 (https=)
RU (1) RU2533018C2 (https=)
UA (1) UA107682C2 (https=)
WO (1) WO2011048169A1 (https=)
ZA (1) ZA201202889B (https=)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2519332B1 (en) 2009-12-30 2014-03-05 BASF Pharma (Callanish) Limited Simulated moving bed chromatographic separation process for the purification of polyunsaturated fatty acids
EP2622966A4 (en) * 2010-09-27 2014-06-04 Nisshin Oillio Group Ltd FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR
GB201111595D0 (en) 2011-07-06 2011-08-24 Equateq Ltd Improved process
GB201111594D0 (en) 2011-07-06 2011-08-24 Equateq Ltd New improved process
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
KR101979887B1 (ko) * 2012-09-07 2019-05-17 에이에이케이 아베 (파블) 가공 식물성 지방의 분리를 위한 방법
WO2014037007A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2014071945A1 (en) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
GB201300354D0 (en) 2013-01-09 2013-02-20 Basf Pharma Callanish Ltd Multi-step separation process
AU2014316548B2 (en) * 2013-09-06 2017-08-17 The Nisshin Oillio Group, Ltd. Chocolate
CN105848491B (zh) * 2013-12-27 2020-05-19 日清奥利友集团株式会社 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法
CN106686986B (zh) * 2014-09-24 2020-10-16 日清奥利友集团株式会社 耐热性巧克力及其制造方法
JP6534512B2 (ja) * 2014-10-10 2019-06-26 株式会社Adeka ハードバターの製造方法
AR105814A1 (es) * 2015-06-10 2017-11-15 Aak Ab Proceso para producir una suspensión de semilla y aparato para el mismo
MX2017015309A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Producto de confiteria.
EP3547842A1 (en) * 2016-12-01 2019-10-09 AAK AB (Publ) Heat stable chocolate
WO2018138335A1 (en) * 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
PL3758498T3 (pl) 2018-03-01 2025-03-17 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Nowy wysokostearynowy tłuszcz stearynowy z nasion oleistych i sposób jego wytwarzania
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
EP4106535A1 (en) * 2020-02-21 2022-12-28 Cargill, Incorporated Cocoa composition
CA3182932A1 (en) 2020-06-19 2021-12-23 Bunge Loders Croklaan B.V. Process of preparing a fat composition
JP7160234B1 (ja) * 2021-03-31 2022-10-25 不二製油株式会社 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
US6229033B1 (en) 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
EP1554925A1 (en) 1999-06-04 2005-07-20 Consejo Superior de Investigaciones Cientificas Food and cosmetic products comprising high oleic high stearic oils
US6388113B1 (en) * 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
BR0111588B1 (pt) 2000-06-15 2011-12-13 processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura.
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Also Published As

Publication number Publication date
EP2319329A1 (en) 2011-05-11
WO2011048169A1 (en) 2011-04-28
ECSP12011919A (es) 2012-07-31
EP2490550A1 (en) 2012-08-29
HUE029204T2 (en) 2017-02-28
UA107682C2 (uk) 2015-02-10
RU2533018C2 (ru) 2014-11-20
RU2012120869A (ru) 2013-11-27
JP2013507940A (ja) 2013-03-07
US20120269951A1 (en) 2012-10-25
PL2490550T3 (pl) 2016-09-30
ES2568607T3 (es) 2016-05-03
AR078721A1 (es) 2011-11-30
US9072309B2 (en) 2015-07-07
BR112012009430A8 (pt) 2018-06-26
DK2490550T3 (en) 2016-06-13
CO6551699A2 (es) 2012-10-31
BR112012009430B1 (pt) 2018-10-30
ZA201202889B (en) 2013-06-26
JP5916616B2 (ja) 2016-05-11
EP2490550B1 (en) 2016-03-09
RS54816B1 (sr) 2016-10-31
KR20120104211A (ko) 2012-09-20
MX2012004683A (es) 2012-06-14
IL219291A0 (en) 2012-06-28
BR112012009430A2 (pt) 2017-05-09
CN102655762A (zh) 2012-09-05
IL219291A (en) 2016-03-31

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Legal Events

Date Code Title Description
FZDE Discontinued

Effective date: 20161021