MX2012004683A - Grasa de girasol de alto punto de fusion para confiteria. - Google Patents
Grasa de girasol de alto punto de fusion para confiteria.Info
- Publication number
- MX2012004683A MX2012004683A MX2012004683A MX2012004683A MX2012004683A MX 2012004683 A MX2012004683 A MX 2012004683A MX 2012004683 A MX2012004683 A MX 2012004683A MX 2012004683 A MX2012004683 A MX 2012004683A MX 2012004683 A MX2012004683 A MX 2012004683A
- Authority
- MX
- Mexico
- Prior art keywords
- sunflower
- oil
- solid
- content
- high content
- Prior art date
Links
- 235000003222 Helianthus annuus Nutrition 0.000 title claims abstract description 24
- 241000208818 Helianthus Species 0.000 title claims description 23
- 238000002844 melting Methods 0.000 title abstract description 32
- 230000008018 melting Effects 0.000 title abstract description 31
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract description 103
- 239000003921 oil Substances 0.000 claims abstract description 72
- 235000019198 oils Nutrition 0.000 claims abstract description 72
- 238000005194 fractionation Methods 0.000 claims abstract description 71
- 239000007787 solid Substances 0.000 claims abstract description 60
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 59
- 235000021355 Stearic acid Nutrition 0.000 claims abstract description 57
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 57
- 239000008117 stearic acid Substances 0.000 claims abstract description 57
- 239000002904 solvent Substances 0.000 claims abstract description 46
- 239000013078 crystal Substances 0.000 claims abstract description 19
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical class CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000021357 Behenic acid Nutrition 0.000 claims abstract description 8
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 4
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 51
- 239000005642 Oleic acid Substances 0.000 claims description 48
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 47
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 47
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 47
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 47
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 47
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 46
- 235000009508 confectionery Nutrition 0.000 claims description 35
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 33
- 235000019486 Sunflower oil Nutrition 0.000 claims description 26
- 239000002600 sunflower oil Substances 0.000 claims description 26
- 235000019219 chocolate Nutrition 0.000 claims description 20
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 15
- 229930195729 fatty acid Natural products 0.000 claims description 15
- 239000000194 fatty acid Substances 0.000 claims description 15
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical group CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 claims description 14
- 239000000693 micelle Substances 0.000 claims description 14
- 150000004665 fatty acids Chemical class 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 13
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 238000013019 agitation Methods 0.000 claims description 9
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 8
- 229940116226 behenic acid Drugs 0.000 claims description 7
- 238000009331 sowing Methods 0.000 claims description 7
- 239000003960 organic solvent Substances 0.000 claims description 6
- 230000003247 decreasing effect Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 3
- 239000007790 solid phase Substances 0.000 claims description 3
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims 2
- 239000003925 fat Substances 0.000 abstract description 131
- 235000019197 fats Nutrition 0.000 abstract description 131
- 150000003626 triacylglycerols Chemical class 0.000 abstract description 53
- 235000019868 cocoa butter Nutrition 0.000 abstract description 44
- 229940110456 cocoa butter Drugs 0.000 abstract description 44
- 238000010899 nucleation Methods 0.000 abstract description 13
- 235000019482 Palm oil Nutrition 0.000 abstract description 3
- 239000002540 palm oil Substances 0.000 abstract description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 3
- 239000003240 coconut oil Substances 0.000 abstract description 2
- 235000019864 coconut oil Nutrition 0.000 abstract description 2
- 239000003346 palm kernel oil Substances 0.000 abstract description 2
- 235000019865 palm kernel oil Nutrition 0.000 abstract description 2
- 239000008158 vegetable oil Substances 0.000 abstract description 2
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 37
- 244000299461 Theobroma cacao Species 0.000 description 20
- 230000001965 increasing effect Effects 0.000 description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 10
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 9
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 9
- 235000019841 confectionery fat Nutrition 0.000 description 9
- 229960004488 linolenic acid Drugs 0.000 description 9
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 9
- 150000004671 saturated fatty acids Chemical class 0.000 description 9
- 238000001816 cooling Methods 0.000 description 7
- 238000000113 differential scanning calorimetry Methods 0.000 description 7
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 7
- 238000002425 crystallisation Methods 0.000 description 6
- 230000008025 crystallization Effects 0.000 description 6
- 230000006911 nucleation Effects 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 235000003441 saturated fatty acids Nutrition 0.000 description 5
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 4
- QXPXMOHHFYONAC-FEKLXSIDSA-N 1-palmitoyl-2-oleoyl-3-stearoyl-sn-glycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC QXPXMOHHFYONAC-FEKLXSIDSA-N 0.000 description 4
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 4
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 4
- 241001135917 Vitellaria paradoxa Species 0.000 description 4
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 4
- 235000019625 fat content Nutrition 0.000 description 4
- 230000004927 fusion Effects 0.000 description 4
- 235000020778 linoleic acid Nutrition 0.000 description 4
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- QXPXMOHHFYONAC-UHFFFAOYSA-N rac-glyceryl-1-palmitate-2-oleate-3-stearate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCC=CCCCCCCCC QXPXMOHHFYONAC-UHFFFAOYSA-N 0.000 description 4
- 239000008347 soybean phospholipid Substances 0.000 description 4
- 235000004936 Bromus mango Nutrition 0.000 description 3
- 240000007228 Mangifera indica Species 0.000 description 3
- 235000014826 Mangifera indica Nutrition 0.000 description 3
- 235000021314 Palmitic acid Nutrition 0.000 description 3
- 235000009184 Spondias indica Nutrition 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- -1 behenic fatty acids Chemical class 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000005496 eutectics Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 238000009482 thermal adhesion granulation Methods 0.000 description 3
- 125000003203 triacylglycerol group Chemical group 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000923 atherogenic effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 238000006253 efflorescence Methods 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229940049964 oleate Drugs 0.000 description 2
- 206010037844 rash Diseases 0.000 description 2
- 229940057910 shea butter Drugs 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- FDCOHGHEADZEGF-UHFFFAOYSA-N (E)-Glycerol 1,3-dihexadecanoate 2-9-octadecenoate Natural products CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCC=CCCCCCCCC FDCOHGHEADZEGF-UHFFFAOYSA-N 0.000 description 1
- FDCOHGHEADZEGF-QPLCGJKRSA-N 1,3-dipalmitoyl-2-oleoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC FDCOHGHEADZEGF-QPLCGJKRSA-N 0.000 description 1
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- HFCKOGWQFCDRLW-KGGMANCPSA-N 2-[(9z)-octadec-9-enoyloxy]-3-(octadecanoyloxy)propyl docosanoate Chemical compound CCCCCCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC HFCKOGWQFCDRLW-KGGMANCPSA-N 0.000 description 1
- WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000036996 cardiovascular health Effects 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000374 eutectic mixture Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 229910052738 indium Inorganic materials 0.000 description 1
- APFVFJFRJDLVQX-UHFFFAOYSA-N indium atom Chemical compound [In] APFVFJFRJDLVQX-UHFFFAOYSA-N 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- XJWOWXZSFTXJEX-UHFFFAOYSA-N phenylsilicon Chemical compound [Si]C1=CC=CC=C1 XJWOWXZSFTXJEX-UHFFFAOYSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N tetradecanoic acid Chemical class CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09382222A EP2319329A1 (en) | 2009-10-22 | 2009-10-22 | High melting point sunflower fat for confectionary |
| PCT/EP2010/065842 WO2011048169A1 (en) | 2009-10-22 | 2010-10-21 | High melting point sunflower fat for confectionary |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2012004683A true MX2012004683A (es) | 2012-06-14 |
Family
ID=41820486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012004683A MX2012004683A (es) | 2009-10-22 | 2010-10-21 | Grasa de girasol de alto punto de fusion para confiteria. |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US9072309B2 (https=) |
| EP (2) | EP2319329A1 (https=) |
| JP (1) | JP5916616B2 (https=) |
| KR (1) | KR20120104211A (https=) |
| CN (1) | CN102655762A (https=) |
| AR (1) | AR078721A1 (https=) |
| BR (1) | BR112012009430B1 (https=) |
| CA (1) | CA2778388A1 (https=) |
| CO (1) | CO6551699A2 (https=) |
| DK (1) | DK2490550T3 (https=) |
| EC (1) | ECSP12011919A (https=) |
| ES (1) | ES2568607T3 (https=) |
| HU (1) | HUE029204T2 (https=) |
| IL (1) | IL219291A (https=) |
| MX (1) | MX2012004683A (https=) |
| PL (1) | PL2490550T3 (https=) |
| RS (1) | RS54816B1 (https=) |
| RU (1) | RU2533018C2 (https=) |
| UA (1) | UA107682C2 (https=) |
| WO (1) | WO2011048169A1 (https=) |
| ZA (1) | ZA201202889B (https=) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2519332B1 (en) | 2009-12-30 | 2014-03-05 | BASF Pharma (Callanish) Limited | Simulated moving bed chromatographic separation process for the purification of polyunsaturated fatty acids |
| EP2622966A4 (en) * | 2010-09-27 | 2014-06-04 | Nisshin Oillio Group Ltd | FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR |
| GB201111595D0 (en) | 2011-07-06 | 2011-08-24 | Equateq Ltd | Improved process |
| GB201111594D0 (en) | 2011-07-06 | 2011-08-24 | Equateq Ltd | New improved process |
| JP5901345B2 (ja) * | 2012-02-27 | 2016-04-06 | 日清オイリオグループ株式会社 | 冷菓用チョコレート |
| KR101979887B1 (ko) * | 2012-09-07 | 2019-05-17 | 에이에이케이 아베 (파블) | 가공 식물성 지방의 분리를 위한 방법 |
| WO2014037007A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Chocolate comprising a transesterified shea olein fraction |
| WO2014071945A1 (en) * | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
| GB201300354D0 (en) | 2013-01-09 | 2013-02-20 | Basf Pharma Callanish Ltd | Multi-step separation process |
| AU2014316548B2 (en) * | 2013-09-06 | 2017-08-17 | The Nisshin Oillio Group, Ltd. | Chocolate |
| CN105848491B (zh) * | 2013-12-27 | 2020-05-19 | 日清奥利友集团株式会社 | 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法 |
| CN106686986B (zh) * | 2014-09-24 | 2020-10-16 | 日清奥利友集团株式会社 | 耐热性巧克力及其制造方法 |
| JP6534512B2 (ja) * | 2014-10-10 | 2019-06-26 | 株式会社Adeka | ハードバターの製造方法 |
| AR105814A1 (es) * | 2015-06-10 | 2017-11-15 | Aak Ab | Proceso para producir una suspensión de semilla y aparato para el mismo |
| MX2017015309A (es) * | 2015-06-10 | 2018-07-06 | Aak Ab Publ | Producto de confiteria. |
| EP3547842A1 (en) * | 2016-12-01 | 2019-10-09 | AAK AB (Publ) | Heat stable chocolate |
| WO2018138335A1 (en) * | 2017-01-30 | 2018-08-02 | Loders Croklaan B.V. | Fat composition |
| PL3758498T3 (pl) | 2018-03-01 | 2025-03-17 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | Nowy wysokostearynowy tłuszcz stearynowy z nasion oleistych i sposób jego wytwarzania |
| JP7294957B2 (ja) * | 2019-08-30 | 2023-06-20 | 株式会社カネカ | ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品 |
| EP4106535A1 (en) * | 2020-02-21 | 2022-12-28 | Cargill, Incorporated | Cocoa composition |
| CA3182932A1 (en) | 2020-06-19 | 2021-12-23 | Bunge Loders Croklaan B.V. | Process of preparing a fat composition |
| JP7160234B1 (ja) * | 2021-03-31 | 2022-10-25 | 不二製油株式会社 | 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂 |
| WO2025231540A1 (en) | 2024-05-07 | 2025-11-13 | Instituto De Tecnologia De Alimentos - Ital | Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4199611A (en) * | 1978-08-30 | 1980-04-22 | Asahi Denka Kogyo K.K. | Cacao butter substitute |
| US5395531A (en) * | 1992-09-28 | 1995-03-07 | Pall Corporation | Method for fractionating a fat composition |
| US6229033B1 (en) | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| EP1554925A1 (en) | 1999-06-04 | 2005-07-20 | Consejo Superior de Investigaciones Cientificas | Food and cosmetic products comprising high oleic high stearic oils |
| US6388113B1 (en) * | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| BR0111588B1 (pt) | 2000-06-15 | 2011-12-13 | processos para a preparação de uma gordura de triglicerìdeo adequada para a estruturação de um óleo vegetal lìquido e para a preparação de uma fase de gordura, produto alimentìcio, e, uso de uma mistura de gordura. | |
| AR061984A1 (es) | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| EP1878786A1 (en) * | 2006-07-14 | 2008-01-16 | Consejo Superior De Investigaciones Cientificas (Csic) | Liquid and stable oil fractions |
| JP4628351B2 (ja) * | 2006-12-26 | 2011-02-09 | 株式会社カネカ | チョコレ−ト用油脂 |
| EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
-
2009
- 2009-10-22 EP EP09382222A patent/EP2319329A1/en not_active Withdrawn
-
2010
- 2010-10-21 BR BR112012009430A patent/BR112012009430B1/pt active IP Right Grant
- 2010-10-21 US US13/503,331 patent/US9072309B2/en active Active
- 2010-10-21 WO PCT/EP2010/065842 patent/WO2011048169A1/en not_active Ceased
- 2010-10-21 KR KR1020127013017A patent/KR20120104211A/ko not_active Withdrawn
- 2010-10-21 HU HUE10773028A patent/HUE029204T2/en unknown
- 2010-10-21 EP EP10773028.5A patent/EP2490550B1/en active Active
- 2010-10-21 CA CA2778388A patent/CA2778388A1/en not_active Abandoned
- 2010-10-21 RS RS20160313A patent/RS54816B1/sr unknown
- 2010-10-21 ES ES10773028.5T patent/ES2568607T3/es active Active
- 2010-10-21 UA UAA201206146A patent/UA107682C2/ru unknown
- 2010-10-21 RU RU2012120869/13A patent/RU2533018C2/ru active
- 2010-10-21 PL PL10773028.5T patent/PL2490550T3/pl unknown
- 2010-10-21 MX MX2012004683A patent/MX2012004683A/es not_active Application Discontinuation
- 2010-10-21 JP JP2012534697A patent/JP5916616B2/ja active Active
- 2010-10-21 CN CN2010800547687A patent/CN102655762A/zh active Pending
- 2010-10-21 DK DK10773028.5T patent/DK2490550T3/en active
- 2010-10-22 AR ARP100103863A patent/AR078721A1/es active IP Right Grant
-
2012
- 2012-04-19 ZA ZA2012/02889A patent/ZA201202889B/en unknown
- 2012-04-19 IL IL219291A patent/IL219291A/en not_active IP Right Cessation
- 2012-05-22 CO CO12084020A patent/CO6551699A2/es active IP Right Grant
- 2012-05-22 EC ECSP12011919 patent/ECSP12011919A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2319329A1 (en) | 2011-05-11 |
| WO2011048169A1 (en) | 2011-04-28 |
| ECSP12011919A (es) | 2012-07-31 |
| CA2778388A1 (en) | 2011-04-28 |
| EP2490550A1 (en) | 2012-08-29 |
| HUE029204T2 (en) | 2017-02-28 |
| UA107682C2 (uk) | 2015-02-10 |
| RU2533018C2 (ru) | 2014-11-20 |
| RU2012120869A (ru) | 2013-11-27 |
| JP2013507940A (ja) | 2013-03-07 |
| US20120269951A1 (en) | 2012-10-25 |
| PL2490550T3 (pl) | 2016-09-30 |
| ES2568607T3 (es) | 2016-05-03 |
| AR078721A1 (es) | 2011-11-30 |
| US9072309B2 (en) | 2015-07-07 |
| BR112012009430A8 (pt) | 2018-06-26 |
| DK2490550T3 (en) | 2016-06-13 |
| CO6551699A2 (es) | 2012-10-31 |
| BR112012009430B1 (pt) | 2018-10-30 |
| ZA201202889B (en) | 2013-06-26 |
| JP5916616B2 (ja) | 2016-05-11 |
| EP2490550B1 (en) | 2016-03-09 |
| RS54816B1 (sr) | 2016-10-31 |
| KR20120104211A (ko) | 2012-09-20 |
| IL219291A0 (en) | 2012-06-28 |
| BR112012009430A2 (pt) | 2017-05-09 |
| CN102655762A (zh) | 2012-09-05 |
| IL219291A (en) | 2016-03-31 |
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