JP5692395B2 - 耐熱性チョコレート類及びその製造方法 - Google Patents

耐熱性チョコレート類及びその製造方法 Download PDF

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Publication number
JP5692395B2
JP5692395B2 JP2013532391A JP2013532391A JP5692395B2 JP 5692395 B2 JP5692395 B2 JP 5692395B2 JP 2013532391 A JP2013532391 A JP 2013532391A JP 2013532391 A JP2013532391 A JP 2013532391A JP 5692395 B2 JP5692395 B2 JP 5692395B2
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Japan
Prior art keywords
chocolate
dough
heat
viscosity
chocolates
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JP2013532391A
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English (en)
Japanese (ja)
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JPWO2013191105A1 (ja
Inventor
安史 金田
安史 金田
信宏 大坪
信宏 大坪
和季 森川
和季 森川
ノフィアント トリ
ノフィアント トリ
フランシスカ クララ
フランシスカ クララ
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Fuji Oil Co Ltd
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Fuji Oil Co Ltd
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Priority to JP2013532391A priority Critical patent/JP5692395B2/ja
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Publication of JPWO2013191105A1 publication Critical patent/JPWO2013191105A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2013532391A 2012-06-21 2013-06-14 耐熱性チョコレート類及びその製造方法 Active JP5692395B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013532391A JP5692395B2 (ja) 2012-06-21 2013-06-14 耐熱性チョコレート類及びその製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2012139375 2012-06-21
JP2012139375 2012-06-21
JP2013532391A JP5692395B2 (ja) 2012-06-21 2013-06-14 耐熱性チョコレート類及びその製造方法
PCT/JP2013/066486 WO2013191105A1 (fr) 2012-06-21 2013-06-14 Chocolat tolérant à la chaleur et son procédé de fabrication

Publications (2)

Publication Number Publication Date
JP5692395B2 true JP5692395B2 (ja) 2015-04-01
JPWO2013191105A1 JPWO2013191105A1 (ja) 2016-05-26

Family

ID=49768702

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013532391A Active JP5692395B2 (ja) 2012-06-21 2013-06-14 耐熱性チョコレート類及びその製造方法

Country Status (4)

Country Link
JP (1) JP5692395B2 (fr)
KR (1) KR102068149B1 (fr)
CN (1) CN104507326A (fr)
WO (1) WO2013191105A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5965565B2 (ja) * 2014-07-08 2016-08-10 株式会社明治 焼成菓子の製造方法
CN105248797A (zh) * 2015-11-23 2016-01-20 杭州乔智合食品有限公司 一种牛奶巧克力及其制备方法
JP6715132B2 (ja) * 2016-09-02 2020-07-01 日清オイリオグループ株式会社 多層状ベーカリー食品及びその製造方法
CN106615501B (zh) * 2016-09-23 2020-12-08 阿胡斯卡尔斯油脂（张家港）有限公司 一种耐热巧克力涂层
CN108112760B (zh) * 2016-11-30 2022-02-22 丰益(上海)生物技术研发中心有限公司 一种巧克力油脂组合物及其制备方法
CN109938139B (zh) * 2017-12-20 2023-04-07 内蒙古伊利实业集团股份有限公司 一种膨化巧克力及其制备方法与应用
CN111165635A (zh) * 2018-11-09 2020-05-19 内蒙古伊利实业集团股份有限公司 一种用于涂裹于颗粒物料表面的涂层巧克力浆料及颗粒食品
EP3900545A4 (fr) 2018-12-21 2022-02-23 The Nisshin OilliO Group, Ltd. Procédé de fabrication de chocolat
CN111374186B (zh) * 2018-12-28 2023-04-07 丰益(上海)生物技术研发中心有限公司 巧克力用油脂组合物
CN109770028A (zh) * 2019-03-27 2019-05-21 江苏派乐滋食品有限公司 一种酸奶抹茶味的巧克力、制备方法及其应用
CN110810602A (zh) * 2019-12-13 2020-02-21 界首市麦尔利巧克力食品有限公司 一种耐高温巧克力的制备方法
JPWO2021256285A1 (fr) * 2020-06-19 2021-12-23
CN112913954B (zh) * 2021-03-04 2022-08-09 廊坊维朗妮卡食品有限公司 一种无蔗糖巧克力的制备方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148662A (en) * 1976-06-03 1977-12-10 Morinaga & Co Production of and apparatus for oily confection with excellent heat stability
JPS5685245A (en) * 1979-12-12 1981-07-11 Morinaga & Co Ltd Preparation of fat and oil cake having improved heat resistance
JPH11318336A (ja) * 1998-05-08 1999-11-24 Ezaki Glico Co Ltd 含気チョコレートの製造方法
JPH11318337A (ja) * 1998-05-08 1999-11-24 Ezaki Glico Co Ltd 新規油脂性菓子
JP2004097171A (ja) * 2002-09-13 2004-04-02 Morinaga & Co Ltd 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法
JP2012110268A (ja) * 2010-11-25 2012-06-14 Fuji Oil Co Ltd 光沢のよいチョコレート類並びにその製造法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928990A (fr) * 1972-07-17 1974-03-14
JP2583496B2 (ja) 1987-02-02 1997-02-19 不二製油 株式会社 パン・菓子類の製造法
JP3229523B2 (ja) * 1995-07-18 2001-11-19 エビス株式会社 洗濯ばさみ
EP1673977B1 (fr) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Développement rapide de la résistance thermique dans les produits de confiserie au chocolat ou de type chocolat
JP4825702B2 (ja) * 2007-02-27 2011-11-30 森永製菓株式会社 焼成チョコレート菓子及び焼成チョコレート菓子の製造方法
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148662A (en) * 1976-06-03 1977-12-10 Morinaga & Co Production of and apparatus for oily confection with excellent heat stability
JPS5685245A (en) * 1979-12-12 1981-07-11 Morinaga & Co Ltd Preparation of fat and oil cake having improved heat resistance
JPH11318336A (ja) * 1998-05-08 1999-11-24 Ezaki Glico Co Ltd 含気チョコレートの製造方法
JPH11318337A (ja) * 1998-05-08 1999-11-24 Ezaki Glico Co Ltd 新規油脂性菓子
JP2004097171A (ja) * 2002-09-13 2004-04-02 Morinaga & Co Ltd 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法
JP2012110268A (ja) * 2010-11-25 2012-06-14 Fuji Oil Co Ltd 光沢のよいチョコレート類並びにその製造法

Also Published As

Publication number Publication date
KR20150030194A (ko) 2015-03-19
KR102068149B1 (ko) 2020-02-24
WO2013191105A1 (fr) 2013-12-27
CN104507326A (zh) 2015-04-08
JPWO2013191105A1 (ja) 2016-05-26

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