JPWO2021256285A1 - - Google Patents
Info
- Publication number
- JPWO2021256285A1 JPWO2021256285A1 JP2022531654A JP2022531654A JPWO2021256285A1 JP WO2021256285 A1 JPWO2021256285 A1 JP WO2021256285A1 JP 2022531654 A JP2022531654 A JP 2022531654A JP 2022531654 A JP2022531654 A JP 2022531654A JP WO2021256285 A1 JPWO2021256285 A1 JP WO2021256285A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020105948 | 2020-06-19 | ||
| PCT/JP2021/021262 WO2021256285A1 (fr) | 2020-06-19 | 2021-06-03 | Chocolat résistant à la chaleur et son procédé de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021256285A1 true JPWO2021256285A1 (fr) | 2021-12-23 |
Family
ID=79267866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022531654A Pending JPWO2021256285A1 (fr) | 2020-06-19 | 2021-06-03 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2021256285A1 (fr) |
| WO (1) | WO2021256285A1 (fr) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02219543A (ja) * | 1989-02-20 | 1990-09-03 | Meiji Seika Kaisha Ltd | 飲料用の固型チョコレート |
| JP2776939B2 (ja) * | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
| US20100323067A1 (en) * | 2009-06-19 | 2010-12-23 | Hershey Foods Corporation | Temperature resistant chocolate composition and method |
| CN104507326A (zh) * | 2012-06-21 | 2015-04-08 | 不二制油株式会社 | 耐热性巧克力类及其制造方法 |
| JP6715076B2 (ja) * | 2016-01-05 | 2020-07-01 | 日清オイリオグループ株式会社 | 含水型耐熱性チョコレートの製造方法 |
| JP6359211B1 (ja) * | 2016-08-22 | 2018-07-18 | 日清オイリオグループ株式会社 | 油中水型乳化物 |
| WO2020129968A1 (fr) * | 2018-12-21 | 2020-06-25 | 日清オイリオグループ株式会社 | Procédé de fabrication de chocolat |
-
2021
- 2021-06-03 JP JP2022531654A patent/JPWO2021256285A1/ja active Pending
- 2021-06-03 WO PCT/JP2021/021262 patent/WO2021256285A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021256285A1 (fr) | 2021-12-23 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240315 |