JP5566053B2 - 食品組成物 - Google Patents

食品組成物 Download PDF

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Publication number
JP5566053B2
JP5566053B2 JP2009146639A JP2009146639A JP5566053B2 JP 5566053 B2 JP5566053 B2 JP 5566053B2 JP 2009146639 A JP2009146639 A JP 2009146639A JP 2009146639 A JP2009146639 A JP 2009146639A JP 5566053 B2 JP5566053 B2 JP 5566053B2
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JP
Japan
Prior art keywords
mixture
water
weight
raw material
meat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2009146639A
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English (en)
Japanese (ja)
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JP2010041994A5 (enExample
JP2010041994A (ja
Inventor
章一 伊藤
香苗 有馬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Group Inc
Original Assignee
House Foods Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Group Inc filed Critical House Foods Group Inc
Priority to JP2009146639A priority Critical patent/JP5566053B2/ja
Priority to US12/458,628 priority patent/US8715762B2/en
Publication of JP2010041994A publication Critical patent/JP2010041994A/ja
Publication of JP2010041994A5 publication Critical patent/JP2010041994A5/ja
Application granted granted Critical
Publication of JP5566053B2 publication Critical patent/JP5566053B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2009146639A 2008-07-18 2009-06-19 食品組成物 Active JP5566053B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009146639A JP5566053B2 (ja) 2008-07-18 2009-06-19 食品組成物
US12/458,628 US8715762B2 (en) 2008-07-18 2009-07-17 Food composition

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008187625 2008-07-18
JP2008187625 2008-07-18
JP2009146639A JP5566053B2 (ja) 2008-07-18 2009-06-19 食品組成物

Publications (3)

Publication Number Publication Date
JP2010041994A JP2010041994A (ja) 2010-02-25
JP2010041994A5 JP2010041994A5 (enExample) 2012-02-23
JP5566053B2 true JP5566053B2 (ja) 2014-08-06

Family

ID=41530523

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009146639A Active JP5566053B2 (ja) 2008-07-18 2009-06-19 食品組成物

Country Status (2)

Country Link
US (1) US8715762B2 (enExample)
JP (1) JP5566053B2 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5565612B2 (ja) * 2010-01-18 2014-08-06 味の素株式会社 低タンパク肉様食品の製造法
JP5623816B2 (ja) * 2010-07-28 2014-11-12 株式会社ニチレイフーズ 終末糖化産物吸着剤
JP2012165658A (ja) * 2011-02-10 2012-09-06 Shigeo Sugie 嚥下食の製造方法及び嚥下食
US10477882B1 (en) * 2014-04-25 2019-11-19 Sophie's Kitchen, Inc. Vegan meat replacement food product
KR102137650B1 (ko) * 2017-12-26 2020-07-24 전남도립대학교산학협력단 기능성이 강화된 곤약쌀의 제조 방법
JP7327722B2 (ja) * 2019-03-29 2023-08-16 ハウス食品株式会社 乾燥食品組成物
JP7075430B2 (ja) * 2020-03-27 2022-05-25 日清食品ホールディングス株式会社 コンニャクゲル及びその製造方法並びにコンニャクゲルを用いたエビ様食品及びその製造方法
EP4129081B1 (en) * 2020-03-27 2025-09-10 Nissin Foods Holdings Co., Ltd. Konjac gel, method for producing same, shrimp-like food using said konjac gel, and method for producing shrimp-like and vacuum freeze-dried food
JP7075429B2 (ja) * 2020-03-27 2022-05-25 日清食品ホールディングス株式会社 エビ様真空凍結乾燥食品の製造方法
JP7075428B2 (ja) * 2020-03-27 2022-05-25 日清食品ホールディングス株式会社 エビ様真空凍結乾燥食品の製造方法
JP6833238B1 (ja) * 2020-10-14 2021-02-24 日乃食工業株式会社 肉様食品の製造方法
CN113907181A (zh) * 2021-09-18 2022-01-11 武汉轻工大学 一种利用同轴喷嘴插入人工肌肉纤维的3d食品打印方法
JP7198534B1 (ja) 2022-01-31 2023-01-04 伊那食品工業株式会社 疑似肉、疑似肉含有食品、疑似肉用こんにゃく粉、および疑似肉用こんにゃく粉の製造方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572534B1 (fr) * 1984-10-26 1986-12-26 Guigan Jean Procede destine a realiser l'analyse medicale d'un echantillon liquide a l'aide d'au moins un reactif sec, et dispositif pour la mise en oeuvre du procede
JPS6255052A (ja) 1985-09-03 1987-03-10 Riyuusuke Ookawa 乾燥蒟蒻の製造方法
JPS62259550A (ja) 1985-10-23 1987-11-11 Maronii Kk デンプンとコンニヤクマンナンを主成分とする乾燥ゲル
JPS6371158A (ja) * 1986-09-16 1988-03-31 Kazuo Hara 成形疎水性コンニヤクゲル及び成形疎水性ゲル状物質の製造方法
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JPS63196238A (ja) * 1987-02-12 1988-08-15 Kazuo Hara 耐水性及び耐熱性のゲル状物又は乾燥物又は塗布物の製造方法
DE3775401D1 (de) 1987-10-09 1992-01-30 Governor Of Gunma Ken Maebashi Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
JPH03164142A (ja) * 1989-08-03 1991-07-16 Nagatanien Honpo:Kk 食品素材及びその製法
JPH0365148A (ja) * 1989-08-03 1991-03-20 Nagatanien Honpo:Kk 食品素材及びその製造法
JPH03164147A (ja) * 1989-08-03 1991-07-16 Nagatanien Honpo:Kk 食品素材及びその製造方法
JPH0494664A (ja) * 1990-08-10 1992-03-26 Nagatanien Honpo:Kk 乾燥食品素材の製造法
JP2808073B2 (ja) 1992-12-17 1998-10-08 株式会社細田商店 飯粒状低カロリー食品
JPH09154528A (ja) * 1995-12-08 1997-06-17 Okawa:Kk コンニャク粉末含有食品
JP3222439B2 (ja) 1999-08-05 2001-10-29 キユーピー株式会社 ひき肉加工品
JP2001120196A (ja) * 1999-10-28 2001-05-08 Inax Corp オカラ入りコンニャクの製造方法
JP2001327265A (ja) 2000-05-22 2001-11-27 Sanei Gen Ffi Inc 牛肉加工品及び牛肉加工品の食感改善方法
JP3637852B2 (ja) 2000-08-10 2005-04-13 群馬県 こんにゃく食品および製造方法
JP3498087B2 (ja) * 2001-03-19 2004-02-16 哲子 岡田 おから食材の製法
JP3721351B2 (ja) * 2002-09-03 2005-11-30 哲子 岡田 加工食品
US20050129834A1 (en) * 2003-12-10 2005-06-16 J-Oil Mill Inc. Bread crumb analog and food comprising the same

Also Published As

Publication number Publication date
US20100015318A1 (en) 2010-01-21
US8715762B2 (en) 2014-05-06
JP2010041994A (ja) 2010-02-25

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