JP5089393B2 - 料理におけるカカオバターの使用 - Google Patents
料理におけるカカオバターの使用 Download PDFInfo
- Publication number
- JP5089393B2 JP5089393B2 JP2007536125A JP2007536125A JP5089393B2 JP 5089393 B2 JP5089393 B2 JP 5089393B2 JP 2007536125 A JP2007536125 A JP 2007536125A JP 2007536125 A JP2007536125 A JP 2007536125A JP 5089393 B2 JP5089393 B2 JP 5089393B2
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- JP
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- Prior art keywords
- cocoa butter
- butter
- food
- cooking
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
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- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0410716A FR2876248B1 (fr) | 2004-10-11 | 2004-10-11 | Utilisation du beurre de cacao dans les preparations culinaires |
FR0410716 | 2004-10-11 | ||
FR0501508A FR2876249A1 (fr) | 2004-10-11 | 2005-02-15 | Utilisation du beurre de cacao dans des preparations culinaires |
FR0501508 | 2005-02-15 | ||
US67734305P | 2005-05-04 | 2005-05-04 | |
US60/677,343 | 2005-05-04 | ||
PCT/EP2005/011652 WO2006040195A2 (en) | 2004-10-11 | 2005-10-11 | Use of cocoa butter in culinary preparations |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2008515448A JP2008515448A (ja) | 2008-05-15 |
JP5089393B2 true JP5089393B2 (ja) | 2012-12-05 |
Family
ID=36087925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007536125A Active JP5089393B2 (ja) | 2004-10-11 | 2005-10-11 | 料理におけるカカオバターの使用 |
Country Status (9)
Country | Link |
---|---|
US (1) | US20080311257A1 (pl) |
EP (1) | EP1799039B1 (pl) |
JP (1) | JP5089393B2 (pl) |
CN (2) | CN101090634A (pl) |
ES (1) | ES2523019T3 (pl) |
FR (1) | FR2876249A1 (pl) |
HK (1) | HK1108326A1 (pl) |
PL (1) | PL1799039T3 (pl) |
WO (1) | WO2006040195A2 (pl) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101718435B1 (ko) * | 2016-12-08 | 2017-04-05 | (주)미나미 | 와송을 함유하는 타르트 제조방법 및 이로부터 제조된 타르트 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2898014B1 (fr) * | 2006-03-03 | 2008-09-12 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
JP5823684B2 (ja) * | 2010-12-13 | 2015-11-25 | 日清オイリオグループ株式会社 | 加熱調理用油脂 |
CN102511638B (zh) * | 2011-12-06 | 2013-10-30 | 内蒙古伊利实业集团股份有限公司 | 一种含孜然颗粒的冷冻饮品蛋筒及其制备方法 |
JP6248003B2 (ja) * | 2014-06-24 | 2017-12-13 | 株式会社テルシタ | オリーブオイル含有粉末組成物及びその製造方法 |
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GB643508A (en) * | 1946-11-19 | 1950-09-20 | Establissements P R O V A | Improvements relating to flavouring materials |
DE2001751A1 (de) * | 1970-01-16 | 1971-07-29 | Gerhard Ruth | Verfahren zum Auftragen von Kakaobutter |
IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
US4156030A (en) * | 1977-12-29 | 1979-05-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cocoa shell extract |
JPS594972B2 (ja) * | 1979-10-16 | 1984-02-02 | 味の素株式会社 | 風味油の製造法 |
JPS5915611B2 (ja) * | 1979-12-11 | 1984-04-10 | 森永製菓株式会社 | 果実チヨコレ−トの製造法 |
JPS626651A (ja) * | 1985-07-02 | 1987-01-13 | Meiji Seika Kaisha Ltd | 香味油の製造方法 |
JPS62104563A (ja) * | 1985-10-31 | 1987-05-15 | Wakoudou Kk | 熱溶融性固型調味料 |
GB8602312D0 (en) * | 1986-01-30 | 1986-03-05 | Ranks Hovis Mcdougall Plc | Food products |
CN1026012C (zh) * | 1987-12-04 | 1994-09-28 | 日清制油株式会社 | 类可可脂的制备方法 |
EP0516698A1 (en) * | 1990-02-16 | 1992-12-09 | The Procter & Gamble Company | Process for simultaneous frying and deodorization of the frying medium |
JPH0440863A (ja) * | 1990-06-08 | 1992-02-12 | Aageru Shokuhin Kk | 衣付き食品類の製造方法 |
DK0507064T3 (da) * | 1991-03-30 | 1995-10-02 | Nestle Sa | Fremgangsmåde til opnåelse af en flydende antioxidantekstrakt fra krydderier |
EP0547551B1 (en) * | 1991-12-16 | 1997-11-05 | National Starch and Chemical Investment Holding Corporation | Edible films |
US5395629A (en) * | 1992-11-12 | 1995-03-07 | Nestec S.A. | Preparation of butterfat and vegetable butter substitutes |
JP3024741B2 (ja) * | 1995-10-31 | 2000-03-21 | 日清製油株式会社 | 生ニンニク風味油およびその製造法 |
JP3349034B2 (ja) * | 1996-03-07 | 2002-11-20 | 雪印乳業株式会社 | 被覆粒状油脂及びその製造法 |
GB9702886D0 (en) | 1996-09-28 | 1997-04-02 | Agglomeration Technology Ltd | Spray crystallised products and processes |
JP3339366B2 (ja) * | 1997-06-26 | 2002-10-28 | 不二製油株式会社 | 起泡性水中油型乳化組成物の製造方法 |
US5942275A (en) * | 1997-10-27 | 1999-08-24 | The Procter & Gamble Company | Flavored nut spreads having milk chocolate flavor and creamy soft texture |
JP4127900B2 (ja) * | 1998-05-15 | 2008-07-30 | 阪本薬品工業株式会社 | バッター液、並びにマイクロ波調理用冷凍油揚げ食品 |
JP3339427B2 (ja) * | 1998-10-30 | 2002-10-28 | 小川香料株式会社 | 水不溶性可食組成物並びに当該組成物を含有する固形食品 |
CA2366346A1 (en) * | 1999-05-29 | 2000-12-07 | Institut Fur Lebensmittelwissenschaft Laboratorium Fur Lebensmittel Verf Ahrenstechnik | Process for producing seed crystal suspensions based on melted fat |
JP2001037424A (ja) * | 1999-07-30 | 2001-02-13 | Shoji Osada | 加熱調理食品およびその包装材料と包装容器 |
JP2003000137A (ja) * | 2001-06-21 | 2003-01-07 | Asahi Denka Kogyo Kk | 焼成用生地 |
EP1441597B1 (en) * | 2001-10-30 | 2009-09-23 | Societe Des Produits Nestle S.A. | Manipulation of chocolate flavour |
FR2842395B1 (fr) * | 2002-07-18 | 2005-06-24 | Barry Callebaut Ag | Produit de substitution de la gelatine et applications dans le domaine alimentaire |
GB0219661D0 (en) | 2002-08-23 | 2002-10-02 | Zumbe Albert | Edible fat structures |
JP4288477B2 (ja) * | 2002-08-27 | 2009-07-01 | 三栄源エフ・エフ・アイ株式会社 | 気泡含有食品組成物の調製方法及び該方法によって調製される食品 |
-
2005
- 2005-02-15 FR FR0501508A patent/FR2876249A1/fr active Pending
- 2005-10-11 ES ES05799529.2T patent/ES2523019T3/es active Active
- 2005-10-11 CN CNA2005800346210A patent/CN101090634A/zh active Pending
- 2005-10-11 JP JP2007536125A patent/JP5089393B2/ja active Active
- 2005-10-11 WO PCT/EP2005/011652 patent/WO2006040195A2/en active Application Filing
- 2005-10-11 CN CN201010255985.4A patent/CN101933578B/zh not_active Expired - Fee Related
- 2005-10-11 EP EP05799529.2A patent/EP1799039B1/en active Active
- 2005-10-11 US US11/665,140 patent/US20080311257A1/en not_active Abandoned
- 2005-10-11 PL PL05799529T patent/PL1799039T3/pl unknown
-
2007
- 2007-12-13 HK HK07113632.0A patent/HK1108326A1/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101718435B1 (ko) * | 2016-12-08 | 2017-04-05 | (주)미나미 | 와송을 함유하는 타르트 제조방법 및 이로부터 제조된 타르트 |
Also Published As
Publication number | Publication date |
---|---|
PL1799039T3 (pl) | 2015-04-30 |
FR2876249A1 (fr) | 2006-04-14 |
JP2008515448A (ja) | 2008-05-15 |
WO2006040195A3 (en) | 2006-10-12 |
CN101933578A (zh) | 2011-01-05 |
WO2006040195A2 (en) | 2006-04-20 |
EP1799039A2 (en) | 2007-06-27 |
CN101090634A (zh) | 2007-12-19 |
CN101933578B (zh) | 2014-02-12 |
US20080311257A1 (en) | 2008-12-18 |
ES2523019T3 (es) | 2014-11-20 |
HK1108326A1 (en) | 2008-05-09 |
EP1799039B1 (en) | 2014-08-06 |
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