GB643508A - Improvements relating to flavouring materials - Google Patents

Improvements relating to flavouring materials

Info

Publication number
GB643508A
GB643508A GB30710/47A GB3071047A GB643508A GB 643508 A GB643508 A GB 643508A GB 30710/47 A GB30710/47 A GB 30710/47A GB 3071047 A GB3071047 A GB 3071047A GB 643508 A GB643508 A GB 643508A
Authority
GB
United Kingdom
Prior art keywords
vanilla
cocoa butter
improvements relating
incorporating
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30710/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
P R O V A Ets
Original Assignee
P R O V A Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by P R O V A Ets filed Critical P R O V A Ets
Publication of GB643508A publication Critical patent/GB643508A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

For the introduction of vanilla flavouring into products such as chocolate or cocoa there is employed a material obtained by incorporating aromatic vanilla oils extracted from vanilla pods in cocoa butter. The vanilla oils may be mixed into cocoa butter melted at 32 DEG C, and the mixture cooled to 20 DEG C and moulded into rods, plates or cubes. The Specification as open to inspection under Sect. 91 comprises also incorporating into cocoa butter natural vanilla or any extract or essence thereof. This subject-matter does not appear in the Specification as accepted.
GB30710/47A 1946-11-19 1947-11-19 Improvements relating to flavouring materials Expired GB643508A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR643508X 1946-11-19

Publications (1)

Publication Number Publication Date
GB643508A true GB643508A (en) 1950-09-20

Family

ID=8999470

Family Applications (1)

Application Number Title Priority Date Filing Date
GB30710/47A Expired GB643508A (en) 1946-11-19 1947-11-19 Improvements relating to flavouring materials

Country Status (1)

Country Link
GB (1) GB643508A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2785983A (en) * 1953-06-23 1957-03-19 Buckeye Cellulose Corp Flavoring material and method of making the same
WO2006040195A2 (en) 2004-10-11 2006-04-20 Barry Callebaut Ag Use of cocoa butter in culinary preparations

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2785983A (en) * 1953-06-23 1957-03-19 Buckeye Cellulose Corp Flavoring material and method of making the same
WO2006040195A2 (en) 2004-10-11 2006-04-20 Barry Callebaut Ag Use of cocoa butter in culinary preparations
WO2006040195A3 (en) * 2004-10-11 2006-10-12 Barry Callebaut Ag Use of cocoa butter in culinary preparations
CN101933578A (en) * 2004-10-11 2011-01-05 百乐嘉利宝股份公司 Use of cocoa butter in culinary preparations
CN101933578B (en) * 2004-10-11 2014-02-12 百乐嘉利宝股份公司 Use of cocoa butter in culinary preparations

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