JP4547450B2 - 紅蔘及び卵黄が含有されたニンニク丸剤健康補助食品の製造装置及び方法(AssistanceFoodManufacturingUnitUsingGarlicBeadMixedGinsengandEggYolkandManufacturingMethodThereof) - Google Patents

紅蔘及び卵黄が含有されたニンニク丸剤健康補助食品の製造装置及び方法(AssistanceFoodManufacturingUnitUsingGarlicBeadMixedGinsengandEggYolkandManufacturingMethodThereof) Download PDF

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JP4547450B2
JP4547450B2 JP2008261742A JP2008261742A JP4547450B2 JP 4547450 B2 JP4547450 B2 JP 4547450B2 JP 2008261742 A JP2008261742 A JP 2008261742A JP 2008261742 A JP2008261742 A JP 2008261742A JP 4547450 B2 JP4547450 B2 JP 4547450B2
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Prior art keywords
garlic
vacuum drying
egg yolk
drying container
red yeast
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Japanese (ja)
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JP2010057472A (ja
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ドン ユル チェ
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ドン ユル チェ
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/212Garlic
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • A23V2250/2124Ginseng
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/16Extrusion

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2008261742A 2008-09-02 2008-10-08 紅蔘及び卵黄が含有されたニンニク丸剤健康補助食品の製造装置及び方法(AssistanceFoodManufacturingUnitUsingGarlicBeadMixedGinsengandEggYolkandManufacturingMethodThereof) Expired - Fee Related JP4547450B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020080086481A KR20100027537A (ko) 2008-09-02 2008-09-02 홍삼 및 난황이 함유된 마늘환 건강보조식품의 제조장치 및방법

Publications (2)

Publication Number Publication Date
JP2010057472A JP2010057472A (ja) 2010-03-18
JP4547450B2 true JP4547450B2 (ja) 2010-09-22

Family

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Family Applications (1)

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JP2008261742A Expired - Fee Related JP4547450B2 (ja) 2008-09-02 2008-10-08 紅蔘及び卵黄が含有されたニンニク丸剤健康補助食品の製造装置及び方法(AssistanceFoodManufacturingUnitUsingGarlicBeadMixedGinsengandEggYolkandManufacturingMethodThereof)

Country Status (2)

Country Link
JP (1) JP4547450B2 (ko)
KR (1) KR20100027537A (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5529353B1 (ja) * 2012-06-07 2014-06-25 一郎 山田 ニンニク卵黄組成物
US10526640B2 (en) 2013-06-19 2020-01-07 Industry-Academic Cooperation Foundation, Yonsei University Methods for retrieving sequence-verified nucleic acid fragments and apparatuses for amplifying sequence verified nucleic acid fragments
JP6154939B1 (ja) * 2016-06-10 2017-06-28 株式会社健康家族 ニンニク成分の吸収促進剤
CN106404131A (zh) * 2016-08-24 2017-02-15 浙江亚利大胶丸有限公司 一种高精度的胶囊检测器

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003153664A (ja) * 2001-11-19 2003-05-27 Matsumoto Keien:Kk にんにく卵黄加工食品及びその製造方法
JP2003206238A (ja) * 2001-11-06 2003-07-22 Rohto Pharmaceut Co Ltd 医薬組成物
JP3527703B2 (ja) * 2000-11-21 2004-05-17 青森県 にんにく卵黄の製造方法
JP2005027534A (ja) * 2003-07-09 2005-02-03 Shimon:Kk 健康食品
KR100488199B1 (ko) * 2002-06-27 2005-05-10 이민희 홍삼을 이용한 건강보조식품 환 제조 방법
JP2005211058A (ja) * 2004-01-27 2005-08-11 Mitsuhiro Kiyama にんにくと卵黄との粉体製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199757A (ja) * 1985-02-27 1986-09-04 Tomio Izumi ニンニク卵黄粒の製造方法
JP3091837B2 (ja) * 1996-10-11 2000-09-25 株式会社サン・プロジェクト ニンニク/卵黄複合加工食品の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3527703B2 (ja) * 2000-11-21 2004-05-17 青森県 にんにく卵黄の製造方法
JP2003206238A (ja) * 2001-11-06 2003-07-22 Rohto Pharmaceut Co Ltd 医薬組成物
JP2003153664A (ja) * 2001-11-19 2003-05-27 Matsumoto Keien:Kk にんにく卵黄加工食品及びその製造方法
KR100488199B1 (ko) * 2002-06-27 2005-05-10 이민희 홍삼을 이용한 건강보조식품 환 제조 방법
JP2005027534A (ja) * 2003-07-09 2005-02-03 Shimon:Kk 健康食品
JP2005211058A (ja) * 2004-01-27 2005-08-11 Mitsuhiro Kiyama にんにくと卵黄との粉体製造法

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JP2010057472A (ja) 2010-03-18
KR20100027537A (ko) 2010-03-11

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