JP4547450B2 - 紅蔘及び卵黄が含有されたニンニク丸剤健康補助食品の製造装置及び方法(AssistanceFoodManufacturingUnitUsingGarlicBeadMixedGinsengandEggYolkandManufacturingMethodThereof) - Google Patents
紅蔘及び卵黄が含有されたニンニク丸剤健康補助食品の製造装置及び方法(AssistanceFoodManufacturingUnitUsingGarlicBeadMixedGinsengandEggYolkandManufacturingMethodThereof) Download PDFInfo
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- JP4547450B2 JP4547450B2 JP2008261742A JP2008261742A JP4547450B2 JP 4547450 B2 JP4547450 B2 JP 4547450B2 JP 2008261742 A JP2008261742 A JP 2008261742A JP 2008261742 A JP2008261742 A JP 2008261742A JP 4547450 B2 JP4547450 B2 JP 4547450B2
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- garlic
- vacuum drying
- egg yolk
- drying container
- red yeast
- Prior art date
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- Expired - Fee Related
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Images
Classifications
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- A—HUMAN NECESSITIES
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- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
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- A23P10/20—Agglomerating; Granulating; Tabletting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/212—Garlic
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
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Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
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- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080086481A KR20100027537A (ko) | 2008-09-02 | 2008-09-02 | 홍삼 및 난황이 함유된 마늘환 건강보조식품의 제조장치 및방법 |
Publications (2)
Publication Number | Publication Date |
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JP2010057472A JP2010057472A (ja) | 2010-03-18 |
JP4547450B2 true JP4547450B2 (ja) | 2010-09-22 |
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JP2008261742A Expired - Fee Related JP4547450B2 (ja) | 2008-09-02 | 2008-10-08 | 紅蔘及び卵黄が含有されたニンニク丸剤健康補助食品の製造装置及び方法(AssistanceFoodManufacturingUnitUsingGarlicBeadMixedGinsengandEggYolkandManufacturingMethodThereof) |
Country Status (2)
Country | Link |
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JP (1) | JP4547450B2 (ko) |
KR (1) | KR20100027537A (ko) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5529353B1 (ja) * | 2012-06-07 | 2014-06-25 | 一郎 山田 | ニンニク卵黄組成物 |
US10526640B2 (en) | 2013-06-19 | 2020-01-07 | Industry-Academic Cooperation Foundation, Yonsei University | Methods for retrieving sequence-verified nucleic acid fragments and apparatuses for amplifying sequence verified nucleic acid fragments |
JP6154939B1 (ja) * | 2016-06-10 | 2017-06-28 | 株式会社健康家族 | ニンニク成分の吸収促進剤 |
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JP2003153664A (ja) * | 2001-11-19 | 2003-05-27 | Matsumoto Keien:Kk | にんにく卵黄加工食品及びその製造方法 |
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JP3527703B2 (ja) * | 2000-11-21 | 2004-05-17 | 青森県 | にんにく卵黄の製造方法 |
JP2003206238A (ja) * | 2001-11-06 | 2003-07-22 | Rohto Pharmaceut Co Ltd | 医薬組成物 |
JP2003153664A (ja) * | 2001-11-19 | 2003-05-27 | Matsumoto Keien:Kk | にんにく卵黄加工食品及びその製造方法 |
KR100488199B1 (ko) * | 2002-06-27 | 2005-05-10 | 이민희 | 홍삼을 이용한 건강보조식품 환 제조 방법 |
JP2005027534A (ja) * | 2003-07-09 | 2005-02-03 | Shimon:Kk | 健康食品 |
JP2005211058A (ja) * | 2004-01-27 | 2005-08-11 | Mitsuhiro Kiyama | にんにくと卵黄との粉体製造法 |
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