JP4315607B2 - 冷菓及びその製造方法 - Google Patents
冷菓及びその製造方法 Download PDFInfo
- Publication number
- JP4315607B2 JP4315607B2 JP2001079558A JP2001079558A JP4315607B2 JP 4315607 B2 JP4315607 B2 JP 4315607B2 JP 2001079558 A JP2001079558 A JP 2001079558A JP 2001079558 A JP2001079558 A JP 2001079558A JP 4315607 B2 JP4315607 B2 JP 4315607B2
- Authority
- JP
- Japan
- Prior art keywords
- viscoelastic material
- water
- starch
- sugar
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000021185 dessert Nutrition 0.000 title claims description 42
- 238000004519 manufacturing process Methods 0.000 title claims description 19
- 239000003190 viscoelastic substance Substances 0.000 claims description 107
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 59
- 235000000346 sugar Nutrition 0.000 claims description 44
- 150000001720 carbohydrates Chemical class 0.000 claims description 43
- 229920002472 Starch Polymers 0.000 claims description 38
- 235000019698 starch Nutrition 0.000 claims description 38
- 239000008107 starch Substances 0.000 claims description 38
- 235000009508 confectionery Nutrition 0.000 claims description 37
- 241000209094 Oryza Species 0.000 claims description 36
- 235000007164 Oryza sativa Nutrition 0.000 claims description 36
- 235000009566 rice Nutrition 0.000 claims description 36
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 33
- 238000002156 mixing Methods 0.000 claims description 32
- 235000014103 egg white Nutrition 0.000 claims description 29
- 210000000969 egg white Anatomy 0.000 claims description 29
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 27
- 102000002322 Egg Proteins Human genes 0.000 claims description 27
- 108010000912 Egg Proteins Proteins 0.000 claims description 27
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 23
- 238000010438 heat treatment Methods 0.000 claims description 20
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 150000008163 sugars Chemical class 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 2
- 238000004040 coloring Methods 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 description 16
- 238000000034 method Methods 0.000 description 14
- 238000004898 kneading Methods 0.000 description 11
- 238000003860 storage Methods 0.000 description 11
- 239000007788 liquid Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 235000011850 desserts Nutrition 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 241000519695 Ilex integra Species 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 239000006260 foam Substances 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 230000008014 freezing Effects 0.000 description 6
- 238000007710 freezing Methods 0.000 description 6
- 230000006866 deterioration Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 239000013013 elastic material Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- ALIFPGGMJDWMJH-UHFFFAOYSA-N n-phenyldiazenylaniline Chemical compound C=1C=CC=CC=1NN=NC1=CC=CC=C1 ALIFPGGMJDWMJH-UHFFFAOYSA-N 0.000 description 3
- 229940100486 rice starch Drugs 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 229940006076 viscoelastic substance Drugs 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 208000023514 Barrett esophagus Diseases 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001079558A JP4315607B2 (ja) | 2001-03-19 | 2001-03-19 | 冷菓及びその製造方法 |
| TW091104735A TWI297594B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2001-03-19 | 2002-03-13 | |
| KR1020020014582A KR100899604B1 (ko) | 2001-03-19 | 2002-03-18 | 냉과 및 그 제조방법 |
| CNB021079315A CN100415110C (zh) | 2001-03-19 | 2002-03-19 | 冷冻点心及其制造方法 |
| HK03102427.6A HK1050299B (en) | 2001-03-19 | 2003-04-04 | Cold confectionery and the method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001079558A JP4315607B2 (ja) | 2001-03-19 | 2001-03-19 | 冷菓及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002272382A JP2002272382A (ja) | 2002-09-24 |
| JP2002272382A5 JP2002272382A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2008-04-10 |
| JP4315607B2 true JP4315607B2 (ja) | 2009-08-19 |
Family
ID=18935984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001079558A Expired - Lifetime JP4315607B2 (ja) | 2001-03-19 | 2001-03-19 | 冷菓及びその製造方法 |
Country Status (4)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7709585B1 (ja) * | 2024-11-29 | 2025-07-16 | 株式会社ロッテ | 食用粘弾性物、餅、被覆冷菓、及び食用粘弾性物の製造方法 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1298226C (zh) * | 2005-06-06 | 2007-02-07 | 江南大学 | 一种微波冷冻休闲脆饼面团及其制造方法 |
| JP5213323B2 (ja) * | 2006-10-06 | 2013-06-19 | 株式会社ロッテ | 被覆冷菓 |
| CN102131402B (zh) | 2008-08-25 | 2013-04-03 | 朴相弘 | 低脂肪冰淇淋制造方法及根据该方法制造的低脂肪冰淇淋 |
| CN104855668A (zh) * | 2015-05-25 | 2015-08-26 | 杭州老朋友食品有限公司 | 冰淇淋年糕及其制作方法 |
| CN105124426A (zh) * | 2015-09-14 | 2015-12-09 | 广州酒家集团利口福食品有限公司 | 一种包馅年糕及其制备方法 |
| CN107712259A (zh) * | 2017-11-10 | 2018-02-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | 糯米酱以及制备方法 |
| CN107691754A (zh) * | 2017-11-10 | 2018-02-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | 糯米酱及其制备方法 |
| CN111264674B (zh) * | 2020-01-21 | 2023-05-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | 防止糯米返生的液体和包含其的粽子冷冻饮品 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5242863B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-08-31 | 1977-10-27 | ||
| US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
| JPS596624B2 (ja) * | 1981-05-29 | 1984-02-13 | 株式会社ロツテ | 被覆冷菓およびその製造方法 |
| US4525365A (en) * | 1983-12-01 | 1985-06-25 | Lotte Co., Ltd. | Coated frozen-dessert and a process for preparation thereof |
| KR870000873B1 (ko) * | 1984-07-23 | 1987-04-30 | 동양나이론 주식회사 | 전자파 감쇠능 위장막 제조방법 |
| JPH03147747A (ja) * | 1989-11-02 | 1991-06-24 | Meiji Milk Prod Co Ltd | 複合冷菓及びその製造方法 |
| JP2882827B2 (ja) * | 1989-11-21 | 1999-04-12 | 明治乳業株式会社 | 複合冷菓及びその製造方法 |
| WO1992013465A1 (en) * | 1991-02-01 | 1992-08-20 | Conagra, Inc. | Reduced fat frozen dessert |
| JPH0795855A (ja) * | 1993-09-29 | 1995-04-11 | Fuji Oil Co Ltd | 澱粉ゲル及びこれを外皮とする冷菓 |
-
2001
- 2001-03-19 JP JP2001079558A patent/JP4315607B2/ja not_active Expired - Lifetime
-
2002
- 2002-03-13 TW TW091104735A patent/TWI297594B/zh not_active IP Right Cessation
- 2002-03-18 KR KR1020020014582A patent/KR100899604B1/ko not_active Expired - Lifetime
- 2002-03-19 CN CNB021079315A patent/CN100415110C/zh not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7709585B1 (ja) * | 2024-11-29 | 2025-07-16 | 株式会社ロッテ | 食用粘弾性物、餅、被覆冷菓、及び食用粘弾性物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR100899604B1 (ko) | 2009-05-26 |
| HK1050299A1 (zh) | 2003-06-20 |
| KR20020074413A (ko) | 2002-09-30 |
| TWI297594B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2008-06-11 |
| JP2002272382A (ja) | 2002-09-24 |
| CN100415110C (zh) | 2008-09-03 |
| CN1375213A (zh) | 2002-10-23 |
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