JP2017118866A5 - - Google Patents
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- Publication number
- JP2017118866A5 JP2017118866A5 JP2016166018A JP2016166018A JP2017118866A5 JP 2017118866 A5 JP2017118866 A5 JP 2017118866A5 JP 2016166018 A JP2016166018 A JP 2016166018A JP 2016166018 A JP2016166018 A JP 2016166018A JP 2017118866 A5 JP2017118866 A5 JP 2017118866A5
- Authority
- JP
- Japan
- Prior art keywords
- fat composition
- plastic fat
- cellulose ether
- viscosity
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000000203 mixture Substances 0.000 claims description 59
- 229920003086 cellulose ether Polymers 0.000 claims description 56
- 239000007864 aqueous solution Substances 0.000 claims description 43
- 239000000470 constituent Substances 0.000 claims description 19
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 19
- 239000000194 fatty acid Substances 0.000 claims description 19
- 150000004665 fatty acids Chemical class 0.000 claims description 19
- 235000008429 bread Nutrition 0.000 claims description 16
- 235000009508 confectionery Nutrition 0.000 claims description 11
- VUKAUDKDFVSVFT-UHFFFAOYSA-N 2-[6-[4,5-bis(2-hydroxypropoxy)-2-(2-hydroxypropoxymethyl)-6-methoxyoxan-3-yl]oxy-4,5-dimethoxy-2-(methoxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol Chemical compound COC1C(OC)C(OC2C(C(O)C(OC)C(CO)O2)O)C(COC)OC1OC1C(COCC(C)O)OC(OC)C(OCC(C)O)C1OCC(C)O VUKAUDKDFVSVFT-UHFFFAOYSA-N 0.000 claims description 10
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 10
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 10
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 10
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 10
- 238000003860 storage Methods 0.000 claims description 10
- 238000004898 kneading Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid ester group Chemical group C(CCCCCCCCCCC)(=O)O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 6
- 239000005639 Lauric acid Substances 0.000 claims description 3
- WBHHMMIMDMUBKC-GKUQOKNUSA-N Ricinoleic acid Natural products CCCCCC[C@H](O)C\C=C/CCCCCCCC(O)=O WBHHMMIMDMUBKC-GKUQOKNUSA-N 0.000 claims description 3
- 150000004676 glycans Polymers 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 150000004804 polysaccharides Polymers 0.000 claims description 3
- 229960003656 ricinoleic acid Drugs 0.000 claims description 3
- -1 ricinoleic acid ester Chemical class 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims 3
- WBHHMMIMDMUBKC-QJWNTBNXSA-N Ricinoleic acid Chemical class CCCCCC[C@@H](O)C\C=C/CCCCCCCC(O)=O WBHHMMIMDMUBKC-QJWNTBNXSA-N 0.000 claims 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 claims 1
- 238000006116 polymerization reaction Methods 0.000 claims 1
- 150000003626 triacylglycerols Chemical class 0.000 claims 1
- 239000003925 fat Substances 0.000 description 48
- 235000019197 fats Nutrition 0.000 description 48
- 230000000052 comparative effect Effects 0.000 description 15
- 239000003921 oil Substances 0.000 description 12
- 238000002844 melting Methods 0.000 description 11
- 238000011156 evaluation Methods 0.000 description 5
- 235000013310 margarine Nutrition 0.000 description 4
- 239000003264 margarine Substances 0.000 description 4
- 230000035807 sensation Effects 0.000 description 4
- 238000004904 shortening Methods 0.000 description 4
- 229920003091 Methocel™ Polymers 0.000 description 3
- 229920003096 Methocel™ K100M Polymers 0.000 description 3
- 229920003094 Methocel™ K4M Polymers 0.000 description 3
- 230000002393 scratching Effects 0.000 description 3
- 238000006748 scratching Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2R,3R,4S,5R,6S)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2S,3R,4S,5R,6R)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2R,3R,4S,5R,6R)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 2
- RPZANUYHRMRTTE-UHFFFAOYSA-N 2,3,4-trimethoxy-6-(methoxymethyl)-5-[3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane;1-[[3,4,5-tris(2-hydroxybutoxy)-6-[4,5,6-tris(2-hydroxybutoxy)-2-(2-hydroxybutoxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]butan-2-ol Chemical compound COC1C(OC)C(OC)C(COC)OC1OC1C(OC)C(OC)C(OC)OC1COC.CCC(O)COC1C(OCC(O)CC)C(OCC(O)CC)C(COCC(O)CC)OC1OC1C(OCC(O)CC)C(OCC(O)CC)C(OCC(O)CC)OC1COCC(O)CC RPZANUYHRMRTTE-UHFFFAOYSA-N 0.000 description 2
- CWSZBVAUYPTXTG-UHFFFAOYSA-N 5-[6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxy-5-[4-hydroxy-3-(2-hydroxyethoxy)-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OCCO)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 CWSZBVAUYPTXTG-UHFFFAOYSA-N 0.000 description 2
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
- 229920001479 Hydroxyethyl methyl cellulose Polymers 0.000 description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 2
- XAPRFLSJBSXESP-UHFFFAOYSA-N Oxycinchophen Chemical compound N=1C2=CC=CC=C2C(C(=O)O)=C(O)C=1C1=CC=CC=C1 XAPRFLSJBSXESP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 2
- 229940071676 hydroxypropylcellulose Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241001088417 Ammodytes americanus Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- ZEMPKEQAKRGZGQ-VBJOUPRGSA-N Ricinolein Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/C[C@H](O)CCCCCC)COC(=O)CCCCCCC\C=C/C[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-VBJOUPRGSA-N 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015254014 | 2015-12-25 | ||
| JP2015254014 | 2015-12-25 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017118866A JP2017118866A (ja) | 2017-07-06 |
| JP2017118866A5 true JP2017118866A5 (ko) | 2018-04-19 |
| JP6914627B2 JP6914627B2 (ja) | 2021-08-04 |
Family
ID=59271092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016166018A Active JP6914627B2 (ja) | 2015-12-25 | 2016-08-26 | 可塑性油脂組成物、食品、焼成品の食感を向上させる方法、及び焼成品の保存安定性を向上させる方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6914627B2 (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6543741B1 (ja) * | 2018-02-08 | 2019-07-10 | 日世株式会社 | 冷菓、ソフトクリーム、冷菓原料、及び冷菓の製造方法 |
| JP2021027822A (ja) * | 2019-08-13 | 2021-02-25 | 日清オイリオグループ株式会社 | サンドイッチ用焼成パンの製造方法、及びサンドイッチ |
| WO2023008208A1 (ja) * | 2021-07-30 | 2023-02-02 | 株式会社Ｊ－オイルミルズ | ベーカリー食品用組成物 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63146749A (ja) * | 1986-12-09 | 1988-06-18 | Miyoshi Oil & Fat Co Ltd | 流動性油脂組成物 |
| US5106644A (en) * | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
| JP4155743B2 (ja) * | 2002-01-25 | 2008-09-24 | 株式会社Ａｄｅｋａ | ロールイン用油脂組成物 |
| JP4439174B2 (ja) * | 2002-10-10 | 2010-03-24 | 株式会社Ａｄｅｋａ | ベーカリー食品スプレッド用油脂組成物 |
| JP2006141370A (ja) * | 2004-11-25 | 2006-06-08 | Kaneka Corp | パン・焼菓子類の製造方法 |
| JP5216277B2 (ja) * | 2007-08-22 | 2013-06-19 | 株式会社カネカ | 食用油脂の製造方法 |
| JP4931761B2 (ja) * | 2007-10-12 | 2012-05-16 | 株式会社Ａｄｅｋａ | ケーキ用起泡性乳化剤組成物 |
| JP5875220B2 (ja) * | 2009-10-06 | 2016-03-02 | 株式会社Adeka | ベーカリー製品練込用水中油型乳化油脂組成物 |
| JP5714288B2 (ja) * | 2010-10-04 | 2015-05-07 | 株式会社Adeka | ベーカリー練り込み用可塑性油中水型乳化油脂組成物 |
| JP5789444B2 (ja) * | 2011-08-05 | 2015-10-07 | 株式会社カネカ | チルドパン・ケーキ類用可塑性油脂組成物 |
| JP5851169B2 (ja) * | 2011-09-22 | 2016-02-03 | 株式会社Adeka | 可塑性油脂組成物 |
| JP5859292B2 (ja) * | 2011-11-25 | 2016-02-10 | 株式会社Adeka | チルドパンの製造方法 |
| JP2013215158A (ja) * | 2012-04-11 | 2013-10-24 | Unitec Foods Co Ltd | パン用品質改良剤 |
| KR20160002929A (ko) * | 2013-04-16 | 2016-01-08 | 다우 글로벌 테크놀로지스 엘엘씨 | 저지방 라미네이트된 도우 및 패스트리 |
-
2016
- 2016-08-26 JP JP2016166018A patent/JP6914627B2/ja active Active
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