JP2016515907A - たい焼き成型装置 - Google Patents
たい焼き成型装置 Download PDFInfo
- Publication number
- JP2016515907A JP2016515907A JP2016507508A JP2016507508A JP2016515907A JP 2016515907 A JP2016515907 A JP 2016515907A JP 2016507508 A JP2016507508 A JP 2016507508A JP 2016507508 A JP2016507508 A JP 2016507508A JP 2016515907 A JP2016515907 A JP 2016515907A
- Authority
- JP
- Japan
- Prior art keywords
- taiyaki
- molding
- mold
- auxiliary
- molding member
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000465 moulding Methods 0.000 title claims abstract description 103
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 238000001354 calcination Methods 0.000 claims 1
- 235000008429 bread Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 3
- 241000251730 Chondrichthyes Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/132—Assemblies of several baking-tins or forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2014-0030476 | 2014-03-14 | ||
KR1020140030476A KR101576042B1 (ko) | 2014-03-14 | 2014-03-14 | 붕어빵 성형 장치 |
PCT/KR2014/009079 WO2015137582A1 (ko) | 2014-03-14 | 2014-09-29 | 붕어빵 성형 장치 |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2016515907A true JP2016515907A (ja) | 2016-06-02 |
Family
ID=54071995
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2016507508A Pending JP2016515907A (ja) | 2014-03-14 | 2014-09-29 | たい焼き成型装置 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP2016515907A (ko) |
KR (1) | KR101576042B1 (ko) |
CN (1) | CN105142407B (ko) |
WO (1) | WO2015137582A1 (ko) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101722854B1 (ko) * | 2015-10-06 | 2017-04-03 | 부미선 | 갈치빵 제조방법 |
JP6787680B2 (ja) * | 2016-03-28 | 2020-11-18 | 株式会社日本フーズセンター | 鯛焼き焼き菓子焼成システムおよび焼き菓子焼成システム |
KR101922721B1 (ko) | 2017-01-24 | 2018-11-28 | 부미선 | 갈치빵 및 아이스크림 갈치빵 제조방법 |
KR20190070480A (ko) | 2017-12-13 | 2019-06-21 | 이정현 | 눈성형구를 갖는 붕어빵 성형틀 |
KR102041598B1 (ko) * | 2018-04-19 | 2019-11-07 | 안기연 | 대나무 성형틀 및 이를 이용한 빵 제조방법 |
KR20200039456A (ko) | 2018-10-05 | 2020-04-16 | 김형완 | 장어빵 구이 형틀 |
KR102382948B1 (ko) | 2021-06-11 | 2022-04-04 | 강관형 | 빵을 제조하는 장치 및 이를 이용하여 첨성대 형상의 빵을 제조하는 방법 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2267213A (en) * | 1940-09-16 | 1941-12-23 | Richard L Newcomb | Bun baking machine |
US3158087A (en) * | 1962-12-21 | 1964-11-24 | Marjorie E Hedglin | Sandwich bun mold |
JP3159904B2 (ja) * | 1995-09-13 | 2001-04-23 | エムケー精工株式会社 | 洗車機 |
JP2011167113A (ja) * | 2010-02-18 | 2011-09-01 | Owada Seisakusho:Kk | 食品焼成装置 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86209832U (zh) * | 1986-12-04 | 1987-12-09 | 哈尔滨市食品模具厂 | 立体寿桃烘烤模 |
JP3741906B2 (ja) * | 1999-07-13 | 2006-02-01 | 株式会社バンプレスト | 焼き菓子及び焼き菓子の製造金型 |
JP2002223702A (ja) * | 2001-01-30 | 2002-08-13 | Hotland Co Ltd | たい焼きあるいはたい焼き状菓子類の製造方法 |
KR20020005555A (ko) * | 2001-12-06 | 2002-01-17 | 김정현 | 붕어빵전기오븐 |
KR200271760Y1 (ko) * | 2002-01-15 | 2002-04-10 | 김정현 | 붕어빵전기오븐 |
KR20060022759A (ko) * | 2004-09-07 | 2006-03-13 | 신현국 | 형틀을 이용한 식품의 제조방법 및 그 형틀 |
KR20080005177U (ko) * | 2007-05-02 | 2008-11-06 | 노대현 | 호두과자제빵기 |
KR101095663B1 (ko) * | 2007-07-27 | 2011-12-19 | 임일홍 | 자동 제과기 |
KR20110061674A (ko) * | 2009-12-02 | 2011-06-10 | 강달중 | 호두과자용 성형장치 |
CN201754731U (zh) * | 2010-04-09 | 2011-03-09 | 杨树炎 | 松饼机之改良结构 |
-
2014
- 2014-03-14 KR KR1020140030476A patent/KR101576042B1/ko active IP Right Grant
- 2014-09-29 WO PCT/KR2014/009079 patent/WO2015137582A1/ko active Application Filing
- 2014-09-29 JP JP2016507508A patent/JP2016515907A/ja active Pending
- 2014-09-29 CN CN201480002928.1A patent/CN105142407B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2267213A (en) * | 1940-09-16 | 1941-12-23 | Richard L Newcomb | Bun baking machine |
US3158087A (en) * | 1962-12-21 | 1964-11-24 | Marjorie E Hedglin | Sandwich bun mold |
JP3159904B2 (ja) * | 1995-09-13 | 2001-04-23 | エムケー精工株式会社 | 洗車機 |
JP2011167113A (ja) * | 2010-02-18 | 2011-09-01 | Owada Seisakusho:Kk | 食品焼成装置 |
Also Published As
Publication number | Publication date |
---|---|
CN105142407A (zh) | 2015-12-09 |
KR101576042B1 (ko) | 2015-12-10 |
CN105142407B (zh) | 2019-01-15 |
KR20150107478A (ko) | 2015-09-23 |
WO2015137582A1 (ko) | 2015-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20160524 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20161220 |