JP2016082977A5 - - Google Patents

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Publication number
JP2016082977A5
JP2016082977A5 JP2016000056A JP2016000056A JP2016082977A5 JP 2016082977 A5 JP2016082977 A5 JP 2016082977A5 JP 2016000056 A JP2016000056 A JP 2016000056A JP 2016000056 A JP2016000056 A JP 2016000056A JP 2016082977 A5 JP2016082977 A5 JP 2016082977A5
Authority
JP
Japan
Prior art keywords
tea
beverage composition
bacillus coagulans
composition according
hot water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2016000056A
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English (en)
Japanese (ja)
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JP2016082977A (ja
Filing date
Publication date
Application filed filed Critical
Publication of JP2016082977A publication Critical patent/JP2016082977A/ja
Publication of JP2016082977A5 publication Critical patent/JP2016082977A5/ja
Pending legal-status Critical Current

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JP2016000056A 2007-10-16 2016-01-04 飲料組成物 Pending JP2016082977A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US99924307P 2007-10-16 2007-10-16
US60/999,243 2007-10-16

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2013103654A Division JP5952217B2 (ja) 2007-10-16 2013-05-16 飲料組成物

Publications (2)

Publication Number Publication Date
JP2016082977A JP2016082977A (ja) 2016-05-19
JP2016082977A5 true JP2016082977A5 (enExample) 2016-07-14

Family

ID=40202113

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2010529946A Withdrawn JP2011500055A (ja) 2007-10-16 2008-10-16 飲料組成物
JP2013103654A Active JP5952217B2 (ja) 2007-10-16 2013-05-16 飲料組成物
JP2016000056A Pending JP2016082977A (ja) 2007-10-16 2016-01-04 飲料組成物

Family Applications Before (2)

Application Number Title Priority Date Filing Date
JP2010529946A Withdrawn JP2011500055A (ja) 2007-10-16 2008-10-16 飲料組成物
JP2013103654A Active JP5952217B2 (ja) 2007-10-16 2013-05-16 飲料組成物

Country Status (15)

Country Link
US (2) US20090232941A1 (enExample)
EP (2) EP2638807B1 (enExample)
JP (3) JP2011500055A (enExample)
AU (1) AU2008311932B2 (enExample)
CA (1) CA2702668C (enExample)
CY (1) CY1124333T1 (enExample)
DK (2) DK2217083T3 (enExample)
ES (2) ES2868135T3 (enExample)
HR (1) HRP20210864T1 (enExample)
HU (1) HUE054648T2 (enExample)
LT (1) LT2638807T (enExample)
PL (1) PL2638807T3 (enExample)
PT (2) PT2638807T (enExample)
SI (1) SI2638807T1 (enExample)
WO (1) WO2009051753A1 (enExample)

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JP2019103441A (ja) * 2017-12-12 2019-06-27 三菱ケミカルフーズ株式会社 有胞子性乳酸菌を含有する酸性飲料及びその製造方法
CN110537573A (zh) 2018-05-28 2019-12-06 可口可乐公司 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
US11401500B2 (en) 2018-08-29 2022-08-02 Nch Corporation System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications
JP2022530499A (ja) * 2019-04-23 2022-06-29 ケリー ルクセンブルク エス．アー．エール．エル． 胞子含有プロバイオティック液体組成物およびその調製方法
WO2021159068A1 (en) 2020-02-06 2021-08-12 Nch Corportion Composition and method of using germinative compounds in probiotics for inflammation reduction in humans
CN113875988A (zh) * 2021-09-23 2022-01-04 微康益生菌(苏州)股份有限公司 一种凝结芽孢杆菌bc99饮料及其制备方法
TWI778836B (zh) * 2021-10-21 2022-09-21 魔咕飲國際生技有限公司 可常溫保存活菌／活酵之發酵飲品的製備方法
CN114403251A (zh) * 2022-02-15 2022-04-29 安徽霍山谷雨工贸有限责任公司 一种手工春之黄片茶的加工方法
CN117562149A (zh) * 2023-09-27 2024-02-20 浙江亲水园生物科技有限公司 一种茶与咖啡益生菌饮料组合物

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