CY1124333T1 - Συνθεσεις ποτου - Google Patents

Συνθεσεις ποτου

Info

Publication number
CY1124333T1
CY1124333T1 CY20211100472T CY211100472T CY1124333T1 CY 1124333 T1 CY1124333 T1 CY 1124333T1 CY 20211100472 T CY20211100472 T CY 20211100472T CY 211100472 T CY211100472 T CY 211100472T CY 1124333 T1 CY1124333 T1 CY 1124333T1
Authority
CY
Cyprus
Prior art keywords
drink compositions
compositions
drink
lactic acid
present
Prior art date
Application number
CY20211100472T
Other languages
Greek (el)
English (en)
Inventor
Sean Farmer
Original Assignee
Ganeden Biotech, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ganeden Biotech, Inc. filed Critical Ganeden Biotech, Inc.
Publication of CY1124333T1 publication Critical patent/CY1124333T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CY20211100472T 2007-10-16 2021-06-01 Συνθεσεις ποτου CY1124333T1 (el)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US99924307P 2007-10-16 2007-10-16
EP08840240.9A EP2217083B1 (en) 2007-10-16 2008-10-16 Beverage compositions
PCT/US2008/011812 WO2009051753A1 (en) 2007-10-16 2008-10-16 Beverage compositions

Publications (1)

Publication Number Publication Date
CY1124333T1 true CY1124333T1 (el) 2022-07-22

Family

ID=40202113

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20211100472T CY1124333T1 (el) 2007-10-16 2021-06-01 Συνθεσεις ποτου

Country Status (15)

Country Link
US (2) US20090232941A1 (enExample)
EP (2) EP2217083B1 (enExample)
JP (3) JP2011500055A (enExample)
AU (1) AU2008311932B2 (enExample)
CA (1) CA2702668C (enExample)
CY (1) CY1124333T1 (enExample)
DK (2) DK2638807T3 (enExample)
ES (2) ES2868135T3 (enExample)
HR (1) HRP20210864T1 (enExample)
HU (1) HUE054648T2 (enExample)
LT (1) LT2638807T (enExample)
PL (1) PL2638807T3 (enExample)
PT (2) PT2217083T (enExample)
SI (1) SI2638807T1 (enExample)
WO (1) WO2009051753A1 (enExample)

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US10897922B2 (en) 2016-04-05 2021-01-26 Nch Corporation Composition and method for germinative compounds in probiotic food and beverage products for human consumption
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JP2019103441A (ja) * 2017-12-12 2019-06-27 三菱ケミカルフーズ株式会社 有胞子性乳酸菌を含有する酸性飲料及びその製造方法
CN110537573A (zh) * 2018-05-28 2019-12-06 可口可乐公司 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
US11401500B2 (en) 2018-08-29 2022-08-02 Nch Corporation System, method, and composition for incubating spores for use in aquaculture, agriculture, wastewater, and environmental remediation applications
CN114007629A (zh) 2019-04-23 2022-02-01 凯瑞卢森堡有限责任公司 含孢子的益生菌液体组合物和其制备方法
WO2021159068A1 (en) 2020-02-06 2021-08-12 Nch Corportion Composition and method of using germinative compounds in probiotics for inflammation reduction in humans
CN113875988A (zh) * 2021-09-23 2022-01-04 微康益生菌(苏州)股份有限公司 一种凝结芽孢杆菌bc99饮料及其制备方法
TWI778836B (zh) * 2021-10-21 2022-09-21 魔咕飲國際生技有限公司 可常溫保存活菌／活酵之發酵飲品的製備方法
CN114403251A (zh) * 2022-02-15 2022-04-29 安徽霍山谷雨工贸有限责任公司 一种手工春之黄片茶的加工方法
CN117562149A (zh) * 2023-09-27 2024-02-20 浙江亲水园生物科技有限公司 一种茶与咖啡益生菌饮料组合物

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Also Published As

Publication number Publication date
DK2217083T3 (da) 2019-01-02
JP5952217B2 (ja) 2016-07-13
US20090232941A1 (en) 2009-09-17
LT2638807T (lt) 2021-08-25
EP2638807A1 (en) 2013-09-18
EP2217083A1 (en) 2010-08-18
WO2009051753A1 (en) 2009-04-23
JP2016082977A (ja) 2016-05-19
EP2217083B1 (en) 2018-09-05
HUE054648T2 (hu) 2021-09-28
CA2702668C (en) 2015-12-29
AU2008311932A1 (en) 2009-04-23
PT2638807T (pt) 2021-05-05
EP2638807B1 (en) 2021-03-03
ES2868135T3 (es) 2021-10-21
SI2638807T1 (sl) 2021-08-31
PT2217083T (pt) 2018-12-12
JP2011500055A (ja) 2011-01-06
HRP20210864T1 (hr) 2021-07-09
DK2638807T3 (da) 2021-05-25
AU2008311932B2 (en) 2014-05-29
JP2013172746A (ja) 2013-09-05
ES2700855T3 (es) 2019-02-19
PL2638807T3 (pl) 2021-08-23
CA2702668A1 (en) 2009-04-23
WO2009051753A8 (en) 2009-09-24
US20110195154A1 (en) 2011-08-11

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