HRP20210864T1 - Pripravci za napitke - Google Patents

Pripravci za napitke Download PDF

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Publication number
HRP20210864T1
HRP20210864T1 HRP20210864TT HRP20210864T HRP20210864T1 HR P20210864 T1 HRP20210864 T1 HR P20210864T1 HR P20210864T T HRP20210864T T HR P20210864TT HR P20210864 T HRP20210864 T HR P20210864T HR P20210864 T1 HRP20210864 T1 HR P20210864T1
Authority
HR
Croatia
Prior art keywords
beverage preparation
tea
bacillus coagulans
preparation according
spores
Prior art date
Application number
HRP20210864TT
Other languages
English (en)
Croatian (hr)
Inventor
Sean Farmer
Original Assignee
Ganeden Biotech, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ganeden Biotech, Inc. filed Critical Ganeden Biotech, Inc.
Publication of HRP20210864T1 publication Critical patent/HRP20210864T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HRP20210864TT 2007-10-16 2021-05-31 Pripravci za napitke HRP20210864T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US99924307P 2007-10-16 2007-10-16
EP13172175.5A EP2638807B1 (en) 2007-10-16 2008-10-16 Beverage compositions

Publications (1)

Publication Number Publication Date
HRP20210864T1 true HRP20210864T1 (hr) 2021-07-09

Family

ID=40202113

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20210864TT HRP20210864T1 (hr) 2007-10-16 2021-05-31 Pripravci za napitke

Country Status (15)

Country Link
US (2) US20090232941A1 (enExample)
EP (2) EP2638807B1 (enExample)
JP (3) JP2011500055A (enExample)
AU (1) AU2008311932B2 (enExample)
CA (1) CA2702668C (enExample)
CY (1) CY1124333T1 (enExample)
DK (2) DK2217083T3 (enExample)
ES (2) ES2700855T3 (enExample)
HR (1) HRP20210864T1 (enExample)
HU (1) HUE054648T2 (enExample)
LT (1) LT2638807T (enExample)
PL (1) PL2638807T3 (enExample)
PT (2) PT2217083T (enExample)
SI (1) SI2638807T1 (enExample)
WO (1) WO2009051753A1 (enExample)

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CA3079993C (en) * 2017-11-03 2022-09-20 Nch Corporation Composition and method for germinative compounds in probiotic food and beverage products for human consumption
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CN110537573A (zh) 2018-05-28 2019-12-06 可口可乐公司 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法
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JP2022530499A (ja) 2019-04-23 2022-06-29 ケリー ルクセンブルク エス．アー．エール．エル． 胞子含有プロバイオティック液体組成物およびその調製方法
WO2021159068A1 (en) 2020-02-06 2021-08-12 Nch Corportion Composition and method of using germinative compounds in probiotics for inflammation reduction in humans
CN113875988A (zh) * 2021-09-23 2022-01-04 微康益生菌(苏州)股份有限公司 一种凝结芽孢杆菌bc99饮料及其制备方法
TWI778836B (zh) * 2021-10-21 2022-09-21 魔咕飲國際生技有限公司 可常溫保存活菌／活酵之發酵飲品的製備方法
CN114403251A (zh) * 2022-02-15 2022-04-29 安徽霍山谷雨工贸有限责任公司 一种手工春之黄片茶的加工方法
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Also Published As

Publication number Publication date
US20090232941A1 (en) 2009-09-17
EP2217083B1 (en) 2018-09-05
JP2011500055A (ja) 2011-01-06
DK2217083T3 (da) 2019-01-02
AU2008311932B2 (en) 2014-05-29
DK2638807T3 (da) 2021-05-25
CY1124333T1 (el) 2022-07-22
ES2868135T3 (es) 2021-10-21
CA2702668C (en) 2015-12-29
PT2638807T (pt) 2021-05-05
PT2217083T (pt) 2018-12-12
ES2700855T3 (es) 2019-02-19
LT2638807T (lt) 2021-08-25
WO2009051753A8 (en) 2009-09-24
EP2217083A1 (en) 2010-08-18
PL2638807T3 (pl) 2021-08-23
SI2638807T1 (sl) 2021-08-31
US20110195154A1 (en) 2011-08-11
JP2013172746A (ja) 2013-09-05
EP2638807A1 (en) 2013-09-18
EP2638807B1 (en) 2021-03-03
JP2016082977A (ja) 2016-05-19
JP5952217B2 (ja) 2016-07-13
CA2702668A1 (en) 2009-04-23
WO2009051753A1 (en) 2009-04-23
AU2008311932A1 (en) 2009-04-23
HUE054648T2 (hu) 2021-09-28

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