CN104187751A - 一种苹果果脯牛肉粒 - Google Patents
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Abstract
一种苹果果脯牛肉粒,由以下重量份原料制成:牛肉400-430、蔗糖60-70、植物乳杆菌6-8、发酵乳杆菌4-5、苹果果脯1001-20、鸡蛋清50-60、油菜花粉10-12、面粉100-120、黑芝麻50-60等;本发明提供了一种苹果果脯牛肉粒及其制备工艺,添加油菜花粉,油菜花粉含黄酮醇较高,具有抗动脉硬化、治疗便秘、泄热通便等作用,及白术、厚朴、枳实、月见草等提取物,增强了治疗便秘的疗效。
Description
技术领域
本发明主要涉及肉类及其制备技术领域,尤其涉及一种苹果果脯牛肉粒。
背景技术
肉食品是人们日常获取蛋白质的主要来源,关系着人们的身体健康,人们最常食用的是自己烹煮的肉食,很不方便,特别是对工作学习忙碌的人群来说,特别不便利,经过生加工的肉食,有很好的口感、丰富的营养,且携带方便,开袋即食。
发明内容
本发明为了弥补已有技术的缺陷,提供一种苹果果脯牛肉粒及其制备方法。
本发明是通过以下技术方案实现的:一种苹果果脯牛肉粒,由以下重量份原料制成:牛肉400-430、蔗糖60-70、植物乳杆菌6-8、发酵乳杆菌4-5、苹果果脯35-45、鸡蛋清50-60、油菜花粉10-12、面粉100-120、黑芝麻50-60、白术6-8、厚朴4-6、枳实4-5、月见草6-8、龙须眼子菜3-4、柠檬草4-5、异叶茴芹2-3、大豆油适量、食盐适量、鸡精适量、玫瑰荷叶炭适量、营养助剂10-13、水适量:
玫瑰荷叶炭的制备方法:选取无毒优质木材适量、玫瑰花适量、荷叶适量;将木材制成10-15cm的断木;将玫瑰花、荷叶放入容器中,加适量水,煮开后,将断木放入水中,加热焖至玫瑰荷叶香融进断木;将断木晒干放入木炭机中制成木炭,即玫瑰荷叶炭;
营养助剂,由以下重量份原料制成:玛咖粉5-6、大豆蛋白质粉15-20、蜂王浆50-60、嫩玉米130-150、黑豆汁60-70、龙须3-5、合欢皮2-3、茯神3-4、首乌藤3-5、雪莲花苞2-3、水适量;
营养助剂的制备方法:(1)将嫩玉米洗净,混合黑豆汁放入榨汁机中榨汁,将汁混合蜂王浆至于锅中,得到玉米黑豆浆,加热煮开备用;
(2)将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5-8倍量的水提取,得到提取物,将提取物混合玉米黑豆浆,进行喷雾干燥,得到粉,即营养助剂。
一种苹果果脯牛肉粒的制备方法,包括以下步骤:
(1)将牛肉洗净,切块后放入容器中,添加添加植物乳杆菌和发酵乳杆菌,在40-42℃条件下发酵3-5天,得到发酵牛肉,将发酵牛肉放在铁网上,用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味,切粒,得牛肉粒;
(2)将白术、厚朴、枳实、月见草、龙须眼子菜、柠檬草、异叶茴芹用5-9倍量的水提取,得提取物备用;
(3)将苹果果脯切碎,混合牛肉粒、提取物及原料中除水、油外的其他食用成分,加适量水,充分搅拌,取出包裹住面浆的牛肉粒放入烧热的大豆油中炸至酥脆即可。
本发明的优点是:本发明提供了一种苹果果脯牛肉粒及其制备工艺,添加油菜花粉,油菜花粉含黄酮醇较高,具有抗动脉硬化、治疗便秘、泄热通便等作用,及白术、厚朴、枳实、月见草等提取物,增强了治疗便秘的疗效。
具体实施方式
一种苹果果脯牛肉粒,由以下重量份(Kg)原料制成:牛肉400、蔗糖60、植物乳杆菌6、发酵乳杆菌4、苹果果脯35、鸡蛋清50、油菜花粉10、面粉100-、黑芝麻50、白术6、厚朴4、枳实4、月见草6、龙须眼子菜3、柠檬草4、异叶茴芹2、大豆油适量、食盐适量、鸡精适量、玫瑰荷叶炭适量、营养助剂10、水适量:
玫瑰荷叶炭的制备方法:选取无毒优质木材100Kg、玫瑰花20 Kg、荷叶40 Kg;将木材制成10cm的断木;将玫瑰花、荷叶放入容器中,加适量水,煮开后,将断木放入水中,加热焖至玫瑰荷叶香融进断木;将断木晒干放入木炭机中制成木炭,即玫瑰荷叶炭;
营养助剂,由以下重量份(Kg)原料制成:玛咖粉5、大豆蛋白质粉15、蜂王浆50、嫩玉米130、黑豆汁60、龙须3、合欢皮2、茯神3、首乌藤3、雪莲花苞2、水适量;
营养助剂的制备方法:(1)将嫩玉米洗净,混合黑豆汁放入榨汁机中榨汁,将汁混合蜂王浆至于锅中,得到玉米黑豆浆,加热煮开备用;
(2)将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5倍量的水提取,得到提取物,将提取物混合玉米黑豆浆,进行喷雾干燥,得到粉,即营养助剂。
一种苹果果脯牛肉粒的制备方法,包括以下步骤:
(1)将牛肉洗净,切块后放入容器中,添加添加植物乳杆菌和发酵乳杆菌,在43℃条件下发酵3天,得到发酵牛肉,将发酵牛肉放在铁网上,用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味,切粒,得牛肉粒;
(2)将白术、厚朴、枳实、月见草、龙须眼子菜、柠檬草、异叶茴芹用5倍量的水提取,得提取物备用;
(3)将苹果果脯切碎,混合牛肉粒、提取物及原料中除水、油外的其他食用成分,加适量水,充分搅拌,取出包裹住面浆的牛肉粒放入烧热的大豆油中炸至酥脆即可。
Claims (2)
1.一种苹果果脯牛肉粒,其特征在于,由以下重量份原料制成:牛肉400-430、蔗糖60-70、植物乳杆菌6-8、发酵乳杆菌4-5、苹果果脯35-45、鸡蛋清50-60、油菜花粉10-12、面粉100-120、黑芝麻50-60、白术6-8、厚朴4-6、枳实4-5、月见草6-8、龙须眼子菜3-4、柠檬草4-5、异叶茴芹2-3、大豆油适量、食盐适量、鸡精适量、玫瑰荷叶炭适量、营养助剂10-13、水适量:
所述玫瑰荷叶炭的制备方法:选取无毒优质木材适量、玫瑰花适量、荷叶适量;将木材制成10-15cm的断木;将玫瑰花、荷叶放入容器中,加适量水,煮开后,将断木放入水中,加热焖至玫瑰荷叶香融进断木;将断木晒干放入木炭机中制成木炭,即玫瑰荷叶炭;
所述营养助剂,由以下重量份原料制成:玛咖粉5-6、大豆蛋白质粉15-20、蜂王浆50-60、嫩玉米130-150、黑豆汁60-70、龙须3-5、合欢皮2-3、茯神3-4、首乌藤3-5、雪莲花苞2-3、水适量;
所述营养助剂的制备方法:(1)将嫩玉米洗净,混合黑豆汁放入榨汁机中榨汁,将汁混合蜂王浆至于锅中,得到玉米黑豆浆,加热煮开备用;
(2)将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5-8倍量的水提取,得到提取物,将提取物混合玉米黑豆浆,进行喷雾干燥,得到粉,即营养助剂。
2.如权利要求1所述的一种苹果果脯牛肉粒的制备方法,其特征在于,包括以下步骤:
(1)将牛肉洗净,切块后放入容器中,添加添加植物乳杆菌和发酵乳杆菌,在40-42℃条件下发酵3-5天,得到发酵牛肉,将发酵牛肉放在铁网上,用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味,切粒,得牛肉粒;
(2)将白术、厚朴、枳实、月见草、龙须眼子菜、柠檬草、异叶茴芹用5-9倍量的水提取,得提取物备用;
(3)将苹果果脯切碎,混合牛肉粒、提取物及原料中除水、油外的其他食用成分,加适量水,充分搅拌,取出包裹住面浆的牛肉粒放入烧热的大豆油中炸至酥脆即可。
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