JP2014501113A - ドウ調製におけるカプセル化油の使用 - Google Patents

ドウ調製におけるカプセル化油の使用 Download PDF

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Publication number
JP2014501113A
JP2014501113A JP2013546686A JP2013546686A JP2014501113A JP 2014501113 A JP2014501113 A JP 2014501113A JP 2013546686 A JP2013546686 A JP 2013546686A JP 2013546686 A JP2013546686 A JP 2013546686A JP 2014501113 A JP2014501113 A JP 2014501113A
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JP
Japan
Prior art keywords
oil
dough
protein
encapsulated
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2013546686A
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English (en)
Japanese (ja)
Inventor
ジュディス アルフステン，
ラインホルド ベッツ，
ラファエレ メゼンガ，
ステファン ウルリッヒ，
ガブリエラ サヴィン，
パミーズ， バルタザール ヴァレス
Original Assignee
ネステク ソシエテ アノニム
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ネステク ソシエテ アノニム filed Critical ネステク ソシエテ アノニム
Publication of JP2014501113A publication Critical patent/JP2014501113A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
JP2013546686A 2010-12-29 2011-12-23 ドウ調製におけるカプセル化油の使用 Pending JP2014501113A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10197247.9 2010-12-29
EP10197247A EP2471375A1 (en) 2010-12-29 2010-12-29 Use of oil powder, oil flakes and oil cream for dough
PCT/EP2011/073952 WO2012089666A1 (en) 2010-12-29 2011-12-23 Use of encapsulated oil in dough preparation

Publications (1)

Publication Number Publication Date
JP2014501113A true JP2014501113A (ja) 2014-01-20

Family

ID=43837880

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013546686A Pending JP2014501113A (ja) 2010-12-29 2011-12-23 ドウ調製におけるカプセル化油の使用

Country Status (19)

Country Link
US (1) US20130280377A1 (https=)
EP (2) EP2471375A1 (https=)
JP (1) JP2014501113A (https=)
CN (1) CN103281908A (https=)
AU (1) AU2011351541B2 (https=)
BR (1) BR112013016516A2 (https=)
CA (1) CA2821364C (https=)
CL (1) CL2013001913A1 (https=)
ES (1) ES2629277T3 (https=)
IL (1) IL226543A (https=)
IN (1) IN2013DN05711A (https=)
MX (1) MX348883B (https=)
MY (1) MY162792A (https=)
NZ (1) NZ610977A (https=)
RU (1) RU2586158C2 (https=)
SG (1) SG190916A1 (https=)
UA (1) UA112856C2 (https=)
WO (1) WO2012089666A1 (https=)
ZA (1) ZA201305686B (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101915490B1 (ko) 2017-03-31 2018-11-06 주식회사농심 캡슐기름 형성방법
JP2019097444A (ja) * 2017-11-30 2019-06-24 日清食品ホールディングス株式会社 製麺適正評価方法

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2543253A1 (en) * 2011-07-07 2013-01-09 Sime Darby Malaysia Berhad Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
WO2014006085A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Filling for baked food products
US20140044827A1 (en) * 2012-08-10 2014-02-13 Bodygenex LLC Dietary supplement containing lyophilized dairy and linolenic acid
JP5843223B2 (ja) * 2013-03-26 2016-01-13 東京電力株式会社 超微量グリース状物質の劣化評価方法
CN103380795A (zh) * 2013-07-26 2013-11-06 李树森 一种虾青素小麦面粉制品的制作方法
IL228528A (en) * 2013-09-17 2015-01-29 Technion Res & Dev Foundation Potato-based nanoparticles
CN104585272A (zh) * 2015-01-27 2015-05-06 天津现代人圆囤餐饮有限公司 一种冷冻烧饼及其制作方法
UA114737C2 (uk) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Тісто, здоба та виріб з нього
UA114736C2 (uk) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Здоба до тіста, спосіб одержання тіста та отриманий з нього виріб
WO2019150170A1 (es) * 2018-02-02 2019-08-08 Alsec Alimentos Secos S.A.S Núcleo integrado para elaboración de productos de panadería, repostería y pastelería que comprende aceite vegetal y/o proteínas micronecapsuladas en polvo y productos obtenidos con la misma
CN108552289A (zh) * 2018-04-17 2018-09-21 长春职业技术学院 果皮精油冷冻面团面包
JP7157553B2 (ja) * 2018-05-23 2022-10-20 株式会社Adeka シュー用油脂組成物
EP3869966A4 (en) * 2018-10-22 2022-08-03 Tuwuw, Llc FOOD PREPARATION METHODS AND SYSTEMS
CN114144068A (zh) 2019-04-23 2022-03-04 Aak股份有限公司 水包油结构乳液和包含该乳液的食品
USD1004249S1 (en) * 2021-02-28 2023-11-14 Thomas R. Mosey Food product
DE102021128946A1 (de) 2021-11-08 2023-05-11 Karl Brinker Auflockern eines Backteiges
CN116135023B (zh) * 2023-03-02 2024-04-05 江苏新禾润世家食品有限公司 一种提升油条用冷冻面团及其熟制后品质的复合方法
CN117158468A (zh) * 2023-08-31 2023-12-05 江苏蓝果临床营养科技有限公司 一种去腥、抗氧化的纳米鱼油凝胶及其制备和应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
US5536513A (en) * 1992-03-30 1996-07-16 Tastemaker Flavored flour containing allium oil capsules and method of making flavored flour dough product
DK0687142T3 (da) 1993-03-04 1997-07-14 Loders Croklaan Bv Bagerifedtstoffer og bagerideje samt tynde dejprodukter indeholdende disse.
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US20050233002A1 (en) * 2004-04-15 2005-10-20 Trubiano Paolo C Encapsulation of oxygen sensitive agents
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
KR20080055788A (ko) * 2005-07-07 2008-06-19 오션 뉴트리션 캐나다 리미티드 이송 장치가 구비된 식품 및 이의 제조를 위한 방법
JP4852684B2 (ja) * 2005-09-30 2012-01-11 雪印メグミルク株式会社 乳由来複合脂質高含有粉末
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
CA2670772A1 (en) 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
SI2157865T1 (sl) 2007-06-08 2011-05-31 Sime Darby Malaysia Berhad Piškoti in krekerji, ki vsebujejo znižane nivoje nasičene maščobe, in postopek z njihovo pripravo
PT2191730E (pt) * 2008-11-19 2011-05-30 Nestec Sa P?s de ?leo s?lidos
AU2010254831B2 (en) * 2009-06-05 2015-11-19 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101915490B1 (ko) 2017-03-31 2018-11-06 주식회사농심 캡슐기름 형성방법
JP2019097444A (ja) * 2017-11-30 2019-06-24 日清食品ホールディングス株式会社 製麺適正評価方法
JP7141210B2 (ja) 2017-11-30 2022-09-22 日清食品ホールディングス株式会社 製麺適正評価方法

Also Published As

Publication number Publication date
IL226543A (en) 2017-08-31
CN103281908A (zh) 2013-09-04
RU2586158C2 (ru) 2016-06-10
MX348883B (es) 2017-07-03
UA112856C2 (uk) 2016-11-10
MX2013007634A (es) 2013-08-29
ZA201305686B (en) 2015-01-28
WO2012089666A1 (en) 2012-07-05
US20130280377A1 (en) 2013-10-24
EP2471375A1 (en) 2012-07-04
CA2821364C (en) 2017-08-22
ES2629277T3 (es) 2017-08-08
IN2013DN05711A (https=) 2015-05-22
AU2011351541A1 (en) 2013-06-06
SG190916A1 (en) 2013-07-31
BR112013016516A2 (pt) 2016-09-20
AU2011351541B2 (en) 2015-07-16
EP2658383A1 (en) 2013-11-06
RU2013135271A (ru) 2015-02-10
CL2013001913A1 (es) 2013-11-15
CA2821364A1 (en) 2012-07-05
NZ610977A (en) 2015-08-28
EP2658383B1 (en) 2017-04-26
MY162792A (en) 2017-07-14

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