AU2011351541B2 - Use of encapsulated oil in dough preparation - Google Patents
Use of encapsulated oil in dough preparation Download PDFInfo
- Publication number
- AU2011351541B2 AU2011351541B2 AU2011351541A AU2011351541A AU2011351541B2 AU 2011351541 B2 AU2011351541 B2 AU 2011351541B2 AU 2011351541 A AU2011351541 A AU 2011351541A AU 2011351541 A AU2011351541 A AU 2011351541A AU 2011351541 B2 AU2011351541 B2 AU 2011351541B2
- Authority
- AU
- Australia
- Prior art keywords
- oil
- dough
- encapsulated
- cream
- proteins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
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- 102000004169 proteins and genes Human genes 0.000 claims abstract description 36
- 239000003921 oil Substances 0.000 claims description 183
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- 235000019197 fats Nutrition 0.000 claims description 47
- 235000018102 proteins Nutrition 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 238000000034 method Methods 0.000 claims description 33
- 239000006071 cream Substances 0.000 claims description 26
- 239000000839 emulsion Substances 0.000 claims description 24
- 235000000346 sugar Nutrition 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 19
- 235000015895 biscuits Nutrition 0.000 claims description 18
- 235000019486 Sunflower oil Nutrition 0.000 claims description 12
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- 235000010855 food raising agent Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000000944 linseed oil Substances 0.000 claims description 6
- 235000021388 linseed oil Nutrition 0.000 claims description 6
- 238000001471 micro-filtration Methods 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 235000014510 cooky Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000014594 pastries Nutrition 0.000 claims description 5
- 235000013550 pizza Nutrition 0.000 claims description 5
- 235000012830 plain croissants Nutrition 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 108010084695 Pea Proteins Proteins 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
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- 235000016311 Primula vulgaris Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
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- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
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- 238000002156 mixing Methods 0.000 abstract description 12
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- 239000000203 mixture Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
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- -1 SFA lipid Chemical class 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
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- 235000019219 chocolate Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000005538 encapsulation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
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- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 238000012669 compression test Methods 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000021083 high saturated fats Nutrition 0.000 description 2
- 239000004337 magnesium citrate Substances 0.000 description 2
- 235000002538 magnesium citrate Nutrition 0.000 description 2
- 229960005336 magnesium citrate Drugs 0.000 description 2
- 239000007764 o/w emulsion Substances 0.000 description 2
- 239000001508 potassium citrate Substances 0.000 description 2
- 229960002635 potassium citrate Drugs 0.000 description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 2
- 235000011082 potassium citrates Nutrition 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 229960001790 sodium citrate Drugs 0.000 description 2
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- 235000002316 solid fats Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- PLSARIKBYIPYPF-UHFFFAOYSA-H trimagnesium dicitrate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O PLSARIKBYIPYPF-UHFFFAOYSA-H 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
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- 241001137251 Corvidae Species 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 244000061944 Helianthus giganteus Species 0.000 description 1
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 description 1
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000004115 Sodium Silicate Substances 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- PZZYQPZGQPZBDN-UHFFFAOYSA-N aluminium silicate Chemical compound O=[Al]O[Si](=O)O[Al]=O PZZYQPZGQPZBDN-UHFFFAOYSA-N 0.000 description 1
- 229910000323 aluminium silicate Inorganic materials 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
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- 235000010385 ascorbyl palmitate Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- GXGAKHNRMVGRPK-UHFFFAOYSA-N dimagnesium;dioxido-bis[[oxido(oxo)silyl]oxy]silane Chemical compound [Mg+2].[Mg+2].[O-][Si](=O)O[Si]([O-])([O-])O[Si]([O-])=O GXGAKHNRMVGRPK-UHFFFAOYSA-N 0.000 description 1
- 239000004205 dimethyl polysiloxane Substances 0.000 description 1
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 1
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
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- 235000012041 food component Nutrition 0.000 description 1
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- 238000005194 fractionation Methods 0.000 description 1
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- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000000391 magnesium silicate Substances 0.000 description 1
- 235000019793 magnesium trisilicate Nutrition 0.000 description 1
- 229940099273 magnesium trisilicate Drugs 0.000 description 1
- 229910000386 magnesium trisilicate Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
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- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10197247.9 | 2010-12-29 | ||
| EP10197247A EP2471375A1 (en) | 2010-12-29 | 2010-12-29 | Use of oil powder, oil flakes and oil cream for dough |
| PCT/EP2011/073952 WO2012089666A1 (en) | 2010-12-29 | 2011-12-23 | Use of encapsulated oil in dough preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2011351541A1 AU2011351541A1 (en) | 2013-06-06 |
| AU2011351541B2 true AU2011351541B2 (en) | 2015-07-16 |
Family
ID=43837880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2011351541A Ceased AU2011351541B2 (en) | 2010-12-29 | 2011-12-23 | Use of encapsulated oil in dough preparation |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20130280377A1 (https=) |
| EP (2) | EP2471375A1 (https=) |
| JP (1) | JP2014501113A (https=) |
| CN (1) | CN103281908A (https=) |
| AU (1) | AU2011351541B2 (https=) |
| BR (1) | BR112013016516A2 (https=) |
| CA (1) | CA2821364C (https=) |
| CL (1) | CL2013001913A1 (https=) |
| ES (1) | ES2629277T3 (https=) |
| IL (1) | IL226543A (https=) |
| IN (1) | IN2013DN05711A (https=) |
| MX (1) | MX348883B (https=) |
| MY (1) | MY162792A (https=) |
| NZ (1) | NZ610977A (https=) |
| RU (1) | RU2586158C2 (https=) |
| SG (1) | SG190916A1 (https=) |
| UA (1) | UA112856C2 (https=) |
| WO (1) | WO2012089666A1 (https=) |
| ZA (1) | ZA201305686B (https=) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2543253A1 (en) * | 2011-07-07 | 2013-01-09 | Sime Darby Malaysia Berhad | Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition |
| WO2014006086A1 (en) * | 2012-07-03 | 2014-01-09 | Nestec S.A. | Chocolate confectionery product |
| WO2014006085A1 (en) * | 2012-07-03 | 2014-01-09 | Nestec S.A. | Filling for baked food products |
| US20140044827A1 (en) * | 2012-08-10 | 2014-02-13 | Bodygenex LLC | Dietary supplement containing lyophilized dairy and linolenic acid |
| JP5843223B2 (ja) * | 2013-03-26 | 2016-01-13 | 東京電力株式会社 | 超微量グリース状物質の劣化評価方法 |
| CN103380795A (zh) * | 2013-07-26 | 2013-11-06 | 李树森 | 一种虾青素小麦面粉制品的制作方法 |
| IL228528A (en) * | 2013-09-17 | 2015-01-29 | Technion Res & Dev Foundation | Potato-based nanoparticles |
| CN104585272A (zh) * | 2015-01-27 | 2015-05-06 | 天津现代人圆囤餐饮有限公司 | 一种冷冻烧饼及其制作方法 |
| UA114737C2 (uk) * | 2015-06-02 | 2017-07-25 | Ольга Павлівна Неклеса | Тісто, здоба та виріб з нього |
| UA114736C2 (uk) * | 2015-06-02 | 2017-07-25 | Ольга Павлівна Неклеса | Здоба до тіста, спосіб одержання тіста та отриманий з нього виріб |
| KR101915490B1 (ko) | 2017-03-31 | 2018-11-06 | 주식회사농심 | 캡슐기름 형성방법 |
| JP7141210B2 (ja) * | 2017-11-30 | 2022-09-22 | 日清食品ホールディングス株式会社 | 製麺適正評価方法 |
| WO2019150170A1 (es) * | 2018-02-02 | 2019-08-08 | Alsec Alimentos Secos S.A.S | Núcleo integrado para elaboración de productos de panadería, repostería y pastelería que comprende aceite vegetal y/o proteínas micronecapsuladas en polvo y productos obtenidos con la misma |
| CN108552289A (zh) * | 2018-04-17 | 2018-09-21 | 长春职业技术学院 | 果皮精油冷冻面团面包 |
| JP7157553B2 (ja) * | 2018-05-23 | 2022-10-20 | 株式会社Adeka | シュー用油脂組成物 |
| EP3869966A4 (en) * | 2018-10-22 | 2022-08-03 | Tuwuw, Llc | FOOD PREPARATION METHODS AND SYSTEMS |
| CN114144068A (zh) | 2019-04-23 | 2022-03-04 | Aak股份有限公司 | 水包油结构乳液和包含该乳液的食品 |
| USD1004249S1 (en) * | 2021-02-28 | 2023-11-14 | Thomas R. Mosey | Food product |
| DE102021128946A1 (de) | 2021-11-08 | 2023-05-11 | Karl Brinker | Auflockern eines Backteiges |
| CN116135023B (zh) * | 2023-03-02 | 2024-04-05 | 江苏新禾润世家食品有限公司 | 一种提升油条用冷冻面团及其熟制后品质的复合方法 |
| CN117158468A (zh) * | 2023-08-31 | 2023-12-05 | 江苏蓝果临床营养科技有限公司 | 一种去腥、抗氧化的纳米鱼油凝胶及其制备和应用 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5759599A (en) * | 1992-03-30 | 1998-06-02 | Givaudan Roure Flavors Corporation | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3971852A (en) * | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
| US5536513A (en) * | 1992-03-30 | 1996-07-16 | Tastemaker | Flavored flour containing allium oil capsules and method of making flavored flour dough product |
| DK0687142T3 (da) | 1993-03-04 | 1997-07-14 | Loders Croklaan Bv | Bagerifedtstoffer og bagerideje samt tynde dejprodukter indeholdende disse. |
| US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
| US20050233002A1 (en) * | 2004-04-15 | 2005-10-20 | Trubiano Paolo C | Encapsulation of oxygen sensitive agents |
| US20060115553A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar or other food product and process of making |
| KR20080055788A (ko) * | 2005-07-07 | 2008-06-19 | 오션 뉴트리션 캐나다 리미티드 | 이송 장치가 구비된 식품 및 이의 제조를 위한 방법 |
| JP4852684B2 (ja) * | 2005-09-30 | 2012-01-11 | 雪印メグミルク株式会社 | 乳由来複合脂質高含有粉末 |
| EP1836897A1 (en) * | 2006-03-22 | 2007-09-26 | Nestec S.A. | A solid product comprising oil-droplets |
| CA2670772A1 (en) | 2006-11-27 | 2008-06-05 | Friesland Brands B.V. | Process for the preparation of powdered oils |
| SI2157865T1 (sl) | 2007-06-08 | 2011-05-31 | Sime Darby Malaysia Berhad | Piškoti in krekerji, ki vsebujejo znižane nivoje nasičene maščobe, in postopek z njihovo pripravo |
| PT2191730E (pt) * | 2008-11-19 | 2011-05-30 | Nestec Sa | P?s de ?leo s?lidos |
| AU2010254831B2 (en) * | 2009-06-05 | 2015-11-19 | General Mills, Inc. | Encapsulated omega-3 fatty acids for baked goods production |
-
2010
- 2010-12-29 EP EP10197247A patent/EP2471375A1/en not_active Withdrawn
-
2011
- 2011-12-23 CN CN2011800628138A patent/CN103281908A/zh active Pending
- 2011-12-23 SG SG2013041280A patent/SG190916A1/en unknown
- 2011-12-23 BR BR112013016516A patent/BR112013016516A2/pt not_active IP Right Cessation
- 2011-12-23 JP JP2013546686A patent/JP2014501113A/ja active Pending
- 2011-12-23 US US13/996,383 patent/US20130280377A1/en not_active Abandoned
- 2011-12-23 EP EP11805857.7A patent/EP2658383B1/en not_active Not-in-force
- 2011-12-23 NZ NZ610977A patent/NZ610977A/en not_active IP Right Cessation
- 2011-12-23 MY MYPI2013700884A patent/MY162792A/en unknown
- 2011-12-23 WO PCT/EP2011/073952 patent/WO2012089666A1/en not_active Ceased
- 2011-12-23 IN IN5711DEN2013 patent/IN2013DN05711A/en unknown
- 2011-12-23 AU AU2011351541A patent/AU2011351541B2/en not_active Ceased
- 2011-12-23 MX MX2013007634A patent/MX348883B/es active IP Right Grant
- 2011-12-23 RU RU2013135271/13A patent/RU2586158C2/ru not_active IP Right Cessation
- 2011-12-23 CA CA2821364A patent/CA2821364C/en not_active Expired - Fee Related
- 2011-12-23 UA UAA201309394A patent/UA112856C2/uk unknown
- 2011-12-23 ES ES11805857.7T patent/ES2629277T3/es active Active
-
2013
- 2013-05-23 IL IL226543A patent/IL226543A/en active IP Right Grant
- 2013-06-28 CL CL2013001913A patent/CL2013001913A1/es unknown
- 2013-07-26 ZA ZA2013/05686A patent/ZA201305686B/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5759599A (en) * | 1992-03-30 | 1998-06-02 | Givaudan Roure Flavors Corporation | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils |
Also Published As
| Publication number | Publication date |
|---|---|
| IL226543A (en) | 2017-08-31 |
| CN103281908A (zh) | 2013-09-04 |
| RU2586158C2 (ru) | 2016-06-10 |
| MX348883B (es) | 2017-07-03 |
| UA112856C2 (uk) | 2016-11-10 |
| MX2013007634A (es) | 2013-08-29 |
| ZA201305686B (en) | 2015-01-28 |
| WO2012089666A1 (en) | 2012-07-05 |
| US20130280377A1 (en) | 2013-10-24 |
| EP2471375A1 (en) | 2012-07-04 |
| JP2014501113A (ja) | 2014-01-20 |
| CA2821364C (en) | 2017-08-22 |
| ES2629277T3 (es) | 2017-08-08 |
| IN2013DN05711A (https=) | 2015-05-22 |
| AU2011351541A1 (en) | 2013-06-06 |
| SG190916A1 (en) | 2013-07-31 |
| BR112013016516A2 (pt) | 2016-09-20 |
| EP2658383A1 (en) | 2013-11-06 |
| RU2013135271A (ru) | 2015-02-10 |
| CL2013001913A1 (es) | 2013-11-15 |
| CA2821364A1 (en) | 2012-07-05 |
| NZ610977A (en) | 2015-08-28 |
| EP2658383B1 (en) | 2017-04-26 |
| MY162792A (en) | 2017-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) | ||
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |