CL2013001913A1 - Uso de un aceite encapsulado para la preparacion de masa; masa que comprende a dicho aceite encapsulado que comprende un nucleo interno de aceite encapsulado en una cubierta externa de proteina reticulada; producto horneado; crema de aceite; y su proceso de preparacion. - Google Patents

Uso de un aceite encapsulado para la preparacion de masa; masa que comprende a dicho aceite encapsulado que comprende un nucleo interno de aceite encapsulado en una cubierta externa de proteina reticulada; producto horneado; crema de aceite; y su proceso de preparacion.

Info

Publication number
CL2013001913A1
CL2013001913A1 CL2013001913A CL2013001913A CL2013001913A1 CL 2013001913 A1 CL2013001913 A1 CL 2013001913A1 CL 2013001913 A CL2013001913 A CL 2013001913A CL 2013001913 A CL2013001913 A CL 2013001913A CL 2013001913 A1 CL2013001913 A1 CL 2013001913A1
Authority
CL
Chile
Prior art keywords
oil
encapsulated
mass
outer shell
cross
Prior art date
Application number
CL2013001913A
Other languages
English (en)
Spanish (es)
Inventor
Judith Arfsten
Reinhold Betz
Raffaele Mezzenga
Stephane Ulrich
Gabriela Savin
Pamies Baltasar Valles
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2013001913A1 publication Critical patent/CL2013001913A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
CL2013001913A 2010-12-29 2013-06-28 Uso de un aceite encapsulado para la preparacion de masa; masa que comprende a dicho aceite encapsulado que comprende un nucleo interno de aceite encapsulado en una cubierta externa de proteina reticulada; producto horneado; crema de aceite; y su proceso de preparacion. CL2013001913A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10197247A EP2471375A1 (en) 2010-12-29 2010-12-29 Use of oil powder, oil flakes and oil cream for dough

Publications (1)

Publication Number Publication Date
CL2013001913A1 true CL2013001913A1 (es) 2013-11-15

Family

ID=43837880

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013001913A CL2013001913A1 (es) 2010-12-29 2013-06-28 Uso de un aceite encapsulado para la preparacion de masa; masa que comprende a dicho aceite encapsulado que comprende un nucleo interno de aceite encapsulado en una cubierta externa de proteina reticulada; producto horneado; crema de aceite; y su proceso de preparacion.

Country Status (19)

Country Link
US (1) US20130280377A1 (https=)
EP (2) EP2471375A1 (https=)
JP (1) JP2014501113A (https=)
CN (1) CN103281908A (https=)
AU (1) AU2011351541B2 (https=)
BR (1) BR112013016516A2 (https=)
CA (1) CA2821364C (https=)
CL (1) CL2013001913A1 (https=)
ES (1) ES2629277T3 (https=)
IL (1) IL226543A (https=)
IN (1) IN2013DN05711A (https=)
MX (1) MX348883B (https=)
MY (1) MY162792A (https=)
NZ (1) NZ610977A (https=)
RU (1) RU2586158C2 (https=)
SG (1) SG190916A1 (https=)
UA (1) UA112856C2 (https=)
WO (1) WO2012089666A1 (https=)
ZA (1) ZA201305686B (https=)

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EP2543253A1 (en) * 2011-07-07 2013-01-09 Sime Darby Malaysia Berhad Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
WO2014006085A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Filling for baked food products
US20140044827A1 (en) * 2012-08-10 2014-02-13 Bodygenex LLC Dietary supplement containing lyophilized dairy and linolenic acid
JP5843223B2 (ja) * 2013-03-26 2016-01-13 東京電力株式会社 超微量グリース状物質の劣化評価方法
CN103380795A (zh) * 2013-07-26 2013-11-06 李树森 一种虾青素小麦面粉制品的制作方法
IL228528A (en) * 2013-09-17 2015-01-29 Technion Res & Dev Foundation Potato-based nanoparticles
CN104585272A (zh) * 2015-01-27 2015-05-06 天津现代人圆囤餐饮有限公司 一种冷冻烧饼及其制作方法
UA114737C2 (uk) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Тісто, здоба та виріб з нього
UA114736C2 (uk) * 2015-06-02 2017-07-25 Ольга Павлівна Неклеса Здоба до тіста, спосіб одержання тіста та отриманий з нього виріб
KR101915490B1 (ko) 2017-03-31 2018-11-06 주식회사농심 캡슐기름 형성방법
JP7141210B2 (ja) * 2017-11-30 2022-09-22 日清食品ホールディングス株式会社 製麺適正評価方法
WO2019150170A1 (es) * 2018-02-02 2019-08-08 Alsec Alimentos Secos S.A.S Núcleo integrado para elaboración de productos de panadería, repostería y pastelería que comprende aceite vegetal y/o proteínas micronecapsuladas en polvo y productos obtenidos con la misma
CN108552289A (zh) * 2018-04-17 2018-09-21 长春职业技术学院 果皮精油冷冻面团面包
JP7157553B2 (ja) * 2018-05-23 2022-10-20 株式会社Adeka シュー用油脂組成物
EP3869966A4 (en) * 2018-10-22 2022-08-03 Tuwuw, Llc FOOD PREPARATION METHODS AND SYSTEMS
CN114144068A (zh) 2019-04-23 2022-03-04 Aak股份有限公司 水包油结构乳液和包含该乳液的食品
USD1004249S1 (en) * 2021-02-28 2023-11-14 Thomas R. Mosey Food product
DE102021128946A1 (de) 2021-11-08 2023-05-11 Karl Brinker Auflockern eines Backteiges
CN116135023B (zh) * 2023-03-02 2024-04-05 江苏新禾润世家食品有限公司 一种提升油条用冷冻面团及其熟制后品质的复合方法
CN117158468A (zh) * 2023-08-31 2023-12-05 江苏蓝果临床营养科技有限公司 一种去腥、抗氧化的纳米鱼油凝胶及其制备和应用

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US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
US5536513A (en) * 1992-03-30 1996-07-16 Tastemaker Flavored flour containing allium oil capsules and method of making flavored flour dough product
DK0687142T3 (da) 1993-03-04 1997-07-14 Loders Croklaan Bv Bagerifedtstoffer og bagerideje samt tynde dejprodukter indeholdende disse.
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US20050233002A1 (en) * 2004-04-15 2005-10-20 Trubiano Paolo C Encapsulation of oxygen sensitive agents
US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
KR20080055788A (ko) * 2005-07-07 2008-06-19 오션 뉴트리션 캐나다 리미티드 이송 장치가 구비된 식품 및 이의 제조를 위한 방법
JP4852684B2 (ja) * 2005-09-30 2012-01-11 雪印メグミルク株式会社 乳由来複合脂質高含有粉末
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
CA2670772A1 (en) 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
SI2157865T1 (sl) 2007-06-08 2011-05-31 Sime Darby Malaysia Berhad Piškoti in krekerji, ki vsebujejo znižane nivoje nasičene maščobe, in postopek z njihovo pripravo
PT2191730E (pt) * 2008-11-19 2011-05-30 Nestec Sa P?s de ?leo s?lidos
AU2010254831B2 (en) * 2009-06-05 2015-11-19 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production

Also Published As

Publication number Publication date
IL226543A (en) 2017-08-31
CN103281908A (zh) 2013-09-04
RU2586158C2 (ru) 2016-06-10
MX348883B (es) 2017-07-03
UA112856C2 (uk) 2016-11-10
MX2013007634A (es) 2013-08-29
ZA201305686B (en) 2015-01-28
WO2012089666A1 (en) 2012-07-05
US20130280377A1 (en) 2013-10-24
EP2471375A1 (en) 2012-07-04
JP2014501113A (ja) 2014-01-20
CA2821364C (en) 2017-08-22
ES2629277T3 (es) 2017-08-08
IN2013DN05711A (https=) 2015-05-22
AU2011351541A1 (en) 2013-06-06
SG190916A1 (en) 2013-07-31
BR112013016516A2 (pt) 2016-09-20
AU2011351541B2 (en) 2015-07-16
EP2658383A1 (en) 2013-11-06
RU2013135271A (ru) 2015-02-10
CA2821364A1 (en) 2012-07-05
NZ610977A (en) 2015-08-28
EP2658383B1 (en) 2017-04-26
MY162792A (en) 2017-07-14

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