CL2013001901A1 - Composicion de relleno que comprende un aceite en polvo que comprende aceite liquido en un nucleo interno encapsulado en una cubierta externa de un material de matriz que comprende proteina; uso de dicho aceite; proceso de preparacion de dicha composicion; y producto compuesto. - Google Patents

Composicion de relleno que comprende un aceite en polvo que comprende aceite liquido en un nucleo interno encapsulado en una cubierta externa de un material de matriz que comprende proteina; uso de dicho aceite; proceso de preparacion de dicha composicion; y producto compuesto.

Info

Publication number
CL2013001901A1
CL2013001901A1 CL2013001901A CL2013001901A CL2013001901A1 CL 2013001901 A1 CL2013001901 A1 CL 2013001901A1 CL 2013001901 A CL2013001901 A CL 2013001901A CL 2013001901 A CL2013001901 A CL 2013001901A CL 2013001901 A1 CL2013001901 A1 CL 2013001901A1
Authority
CL
Chile
Prior art keywords
oil
composition
protein
preparing
outer shell
Prior art date
Application number
CL2013001901A
Other languages
English (en)
Inventor
Judith Arfsten
Padua Chicaroni Everton De
Emmanuel Heinrich
James William Outram
Anwesha Sarkar
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2013001901A1 publication Critical patent/CL2013001901A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CL2013001901A 2010-12-29 2013-06-27 Composicion de relleno que comprende un aceite en polvo que comprende aceite liquido en un nucleo interno encapsulado en una cubierta externa de un material de matriz que comprende proteina; uso de dicho aceite; proceso de preparacion de dicha composicion; y producto compuesto. CL2013001901A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10197244 2010-12-29

Publications (1)

Publication Number Publication Date
CL2013001901A1 true CL2013001901A1 (es) 2013-12-20

Family

ID=44009894

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2013001901A CL2013001901A1 (es) 2010-12-29 2013-06-27 Composicion de relleno que comprende un aceite en polvo que comprende aceite liquido en un nucleo interno encapsulado en una cubierta externa de un material de matriz que comprende proteina; uso de dicho aceite; proceso de preparacion de dicha composicion; y producto compuesto.

Country Status (15)

Country Link
US (1) US9504265B2 (es)
EP (1) EP2658381A1 (es)
JP (1) JP6023721B2 (es)
CN (2) CN103281906A (es)
AU (2) AU2016201093A1 (es)
BR (1) BR112013016374A2 (es)
CL (1) CL2013001901A1 (es)
CO (1) CO6781548A2 (es)
EC (1) ECSP13012721A (es)
MX (1) MX352902B (es)
PE (1) PE20140587A1 (es)
RU (1) RU2615481C2 (es)
UA (1) UA113400C2 (es)
WO (1) WO2012089676A1 (es)
ZA (1) ZA201305688B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
EP3005875B1 (en) 2014-09-10 2022-02-16 Generale Biscuit Filling for a bakery product
MX2017012371A (es) * 2015-04-02 2017-12-14 Nestec Sa Metodo para preparar rellenos de productos de confiteria.
US20190098912A1 (en) * 2016-03-24 2019-04-04 Cargill, Incorporated Bake stable composition
CN106106856A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种养胃调和橄榄植物粉末油
CN106106855A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种柠檬皮调和植物粉末油
US11632967B2 (en) 2017-06-07 2023-04-25 Societe Des Produits Nestle S.A. Food composition
EP3716790A1 (en) * 2017-11-30 2020-10-07 Givaudan SA Stable, spray-dried particles and process for obtaining same
US20220079976A1 (en) * 2018-12-29 2022-03-17 3M Innovative Properties Company Oral articles and methods of use
AU2020248079A1 (en) * 2019-03-28 2021-11-04 Cargill, Incorporated Shortening with crystalline fat
CN115003170A (zh) * 2020-01-29 2022-09-02 雀巢产品有限公司 基于脂肪的填充组合物
RU2762765C1 (ru) * 2021-03-25 2021-12-22 Валентина Андреевна Васькина Шоколадно-ореховая начинка для кондитерских изделий
WO2023158876A2 (en) * 2022-02-18 2023-08-24 Izzo Henry V Filled food products and methods of preparing same
WO2023200956A1 (en) * 2022-04-14 2023-10-19 Cargill, Incorporated Process for preparing biscuit fillings
WO2023200965A1 (en) * 2022-04-14 2023-10-19 Cargill, Incorporated Food product comprising powdered fat

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
JPH02155990A (ja) 1988-12-07 1990-06-15 Asama Kasei Kk 安定化油脂粉末及びその製造方法
JPH0827B2 (ja) * 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
CN1063714A (zh) * 1992-03-23 1992-08-19 郑州市粮食科学研究所 香油粉末油脂的生产方法
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
UA26868C2 (uk) * 1992-03-30 1999-12-29 Тейстмейкер Спосіб одержаhhя капсул ароматичhого масла та спосіб ароматизації харчових продуктів
DK88692D0 (da) * 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
IL143792A (en) * 1999-01-04 2004-12-15 Eger Olive Oil Products Indust Food spreads
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
US6905720B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
CA2465083A1 (en) * 2001-11-02 2003-05-08 Aarhus United A/S Non-lauric, non-trans, non-temper fat compositions
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
WO2007034213A1 (en) 2005-09-24 2007-03-29 Cambridge Applied Polymers Limited Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products
EP1836897A1 (en) 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
CA2670772A1 (en) * 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
EP2052622A1 (en) 2007-10-26 2009-04-29 Basic Supply Group B.V. Method for the preparation of a spray dried fat powder
CN101214046A (zh) * 2007-12-30 2008-07-09 夏建伟 一种银杏油粉制备方法
EP2191730B1 (en) 2008-11-19 2011-05-18 Nestec S.A. Solid oil powders
US8624260B2 (en) * 2010-01-30 2014-01-07 National Semiconductor Corporation Enhancement-mode GaN MOSFET with low leakage current and improved reliability

Also Published As

Publication number Publication date
JP2014501115A (ja) 2014-01-20
PE20140587A1 (es) 2014-05-08
RU2013135277A (ru) 2015-02-10
MX2013007535A (es) 2013-08-01
MX352902B (es) 2017-12-13
BR112013016374A2 (pt) 2018-06-19
AU2017206215A1 (en) 2017-08-03
ECSP13012721A (es) 2013-08-30
ZA201305688B (en) 2015-01-28
JP6023721B2 (ja) 2016-11-09
US9504265B2 (en) 2016-11-29
AU2011351461A1 (en) 2013-06-13
WO2012089676A1 (en) 2012-07-05
CN107251956A (zh) 2017-10-17
CO6781548A2 (es) 2013-10-31
AU2016201093A1 (en) 2016-03-10
US20140154394A1 (en) 2014-06-05
EP2658381A1 (en) 2013-11-06
UA113400C2 (xx) 2017-01-25
CN103281906A (zh) 2013-09-04
RU2615481C2 (ru) 2017-04-04

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