PE20140587A1 - Composicion de relleno que comprende un aceite encapsulado - Google Patents

Composicion de relleno que comprende un aceite encapsulado

Info

Publication number
PE20140587A1
PE20140587A1 PE2013001484A PE2013001484A PE20140587A1 PE 20140587 A1 PE20140587 A1 PE 20140587A1 PE 2013001484 A PE2013001484 A PE 2013001484A PE 2013001484 A PE2013001484 A PE 2013001484A PE 20140587 A1 PE20140587 A1 PE 20140587A1
Authority
PE
Peru
Prior art keywords
oil
weight
filling composition
composition including
powder
Prior art date
Application number
PE2013001484A
Other languages
English (en)
Inventor
Judith Arfsten
Padua Chicharoni Everton De
Emmanuel Heinrich
James William Outram
Anwesha Sarkar
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20140587A1 publication Critical patent/PE20140587A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)

Abstract

REFERIDA A UNA COMPOSICION DE RELLENO QUE COMPRENDE DE 5% A 60 % PESO/PESO DE ACEITE EN POLVO QUE CONTIENE UN 60% PESO/PESO DE UN ACEITE LIQUIDO EN UN NUCLEO INTERNO ENCAPSULADO EN UNA CUBIERTA EXTERNA DE UN MATERIAL DE MATRIZ QUE COMPRENDE PROTEINA. TAMBIEN PUEDE COMPRENDER UN ACEITE LIQUIDO LIBRE, DONDE EL ACEITE LIQUIDO EN EL ACEITE EN POLVO Y EL ACEITE LIQUIDO LIBRE SON ACEITE DE OLIVA, ACEITE DE CARTAMO, ACEITE DE GIRASOL, ACEITE DE PESCADO, ENTRE OTROS. LA PROTEINA ES ALBUMINA DE HUEVO, PROTEINAS DE SOYA, CASEINATO, GLUTEN, ENTRE OTRAS. ADEMAS, COMPRENDE DE 0% A 65% PESO/PESO DE UNA GRASA SOLIDA, DE 10% A 70% PESO/PESO DE AZUCAR Y DE 5% A 70% DE CACAO EN POLVO
PE2013001484A 2010-12-29 2011-12-23 Composicion de relleno que comprende un aceite encapsulado PE20140587A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10197244 2010-12-29

Publications (1)

Publication Number Publication Date
PE20140587A1 true PE20140587A1 (es) 2014-05-08

Family

ID=44009894

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2013001484A PE20140587A1 (es) 2010-12-29 2011-12-23 Composicion de relleno que comprende un aceite encapsulado

Country Status (15)

Country Link
US (1) US9504265B2 (es)
EP (1) EP2658381A1 (es)
JP (1) JP6023721B2 (es)
CN (2) CN107251956A (es)
AU (2) AU2016201093A1 (es)
BR (1) BR112013016374A2 (es)
CL (1) CL2013001901A1 (es)
CO (1) CO6781548A2 (es)
EC (1) ECSP13012721A (es)
MX (1) MX352902B (es)
PE (1) PE20140587A1 (es)
RU (1) RU2615481C2 (es)
UA (1) UA113400C2 (es)
WO (1) WO2012089676A1 (es)
ZA (1) ZA201305688B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
BR112017019309A2 (pt) * 2015-04-02 2018-05-08 Nestec S.A. método para preparação de recheios de confeitaria
US20190098912A1 (en) * 2016-03-24 2019-04-04 Cargill, Incorporated Bake stable composition
CN106106855A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种柠檬皮调和植物粉末油
CN106106856A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种养胃调和橄榄植物粉末油
CN110602949A (zh) * 2017-06-07 2019-12-20 雀巢产品有限公司 食物组合物
KR20200091437A (ko) * 2017-11-30 2020-07-30 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법
CN113226287A (zh) * 2018-12-29 2021-08-06 3M创新有限公司 口腔制品及使用方法
WO2020136604A2 (en) * 2018-12-29 2020-07-02 3M Innovative Properties Company Oral articles and methods of use
AU2020248079A1 (en) * 2019-03-28 2021-11-04 Cargill, Incorporated Shortening with crystalline fat
CA3167708A1 (en) * 2020-01-29 2021-08-05 Societe Des Produits Nestle S.A. Fat-based filling composition
RU2762765C1 (ru) * 2021-03-25 2021-12-22 Валентина Андреевна Васькина Шоколадно-ореховая начинка для кондитерских изделий
WO2023158876A2 (en) * 2022-02-18 2023-08-24 Izzo Henry V Filled food products and methods of preparing same
WO2023200965A1 (en) * 2022-04-14 2023-10-19 Cargill, Incorporated Food product comprising powdered fat
WO2023200956A1 (en) * 2022-04-14 2023-10-19 Cargill, Incorporated Process for preparing biscuit fillings

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
JPH02155990A (ja) 1988-12-07 1990-06-15 Asama Kasei Kk 安定化油脂粉末及びその製造方法
JPH0827B2 (ja) 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
CN1063714A (zh) * 1992-03-23 1992-08-19 郑州市粮食科学研究所 香油粉末油脂的生产方法
SK281384B6 (sk) * 1992-03-30 2001-03-12 Givaudan Roure (International) Sa Spôsob prípravy kapsúl s aromatickým olejom
US5759599A (en) * 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
DK88692D0 (da) * 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
NZ512159A (en) * 1999-01-04 2003-08-29 Dr A margarine-like spread that is a non-aqueous mixture of an edible oil, a monoglyceride and a smoothing agent
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
US6905720B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
ATE425672T1 (de) * 2001-11-02 2009-04-15 Aarhuskarlshamn Denmark As Laurinfreie nicht getemperte fette ohne transgehalt
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
WO2007034213A1 (en) 2005-09-24 2007-03-29 Cambridge Applied Polymers Limited Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
EP2117339A2 (en) * 2006-11-27 2009-11-18 Friesland Brands B.V. Process for the preparation of powdered oils
EP2052622A1 (en) * 2007-10-26 2009-04-29 Basic Supply Group B.V. Method for the preparation of a spray dried fat powder
CN101214046A (zh) * 2007-12-30 2008-07-09 夏建伟 一种银杏油粉制备方法
ATE509529T1 (de) 2008-11-19 2011-06-15 Nestec Sa Feste ölpulver
US8624260B2 (en) * 2010-01-30 2014-01-07 National Semiconductor Corporation Enhancement-mode GaN MOSFET with low leakage current and improved reliability

Also Published As

Publication number Publication date
RU2615481C2 (ru) 2017-04-04
AU2016201093A1 (en) 2016-03-10
JP2014501115A (ja) 2014-01-20
ZA201305688B (en) 2015-01-28
WO2012089676A1 (en) 2012-07-05
AU2011351461A1 (en) 2013-06-13
CN107251956A (zh) 2017-10-17
CL2013001901A1 (es) 2013-12-20
MX2013007535A (es) 2013-08-01
US9504265B2 (en) 2016-11-29
US20140154394A1 (en) 2014-06-05
JP6023721B2 (ja) 2016-11-09
EP2658381A1 (en) 2013-11-06
RU2013135277A (ru) 2015-02-10
ECSP13012721A (es) 2013-08-30
MX352902B (es) 2017-12-13
BR112013016374A2 (pt) 2018-06-19
AU2017206215A1 (en) 2017-08-03
UA113400C2 (xx) 2017-01-25
CN103281906A (zh) 2013-09-04
CO6781548A2 (es) 2013-10-31

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