CO6781548A2 - Composición de relleno que comprende un aceite ancapsulado - Google Patents

Composición de relleno que comprende un aceite ancapsulado

Info

Publication number
CO6781548A2
CO6781548A2 CO13154210A CO13154210A CO6781548A2 CO 6781548 A2 CO6781548 A2 CO 6781548A2 CO 13154210 A CO13154210 A CO 13154210A CO 13154210 A CO13154210 A CO 13154210A CO 6781548 A2 CO6781548 A2 CO 6781548A2
Authority
CO
Colombia
Prior art keywords
encapsulated
filler composition
encapsulated oil
oil
weight
Prior art date
Application number
CO13154210A
Other languages
English (en)
Inventor
Judith Arfsten
Padua Chicaroni Everton De
Emmanuel Heinrich
James William Outram
Anwesha Sarkar
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CO6781548A2 publication Critical patent/CO6781548A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a composiciones de relleno que comprenden un aceite encapsulado, y opcionalmente un aceite líquido libre. El aceite encapsulado comprende al menos un 40% peso/peso de un aceite líquido encapsulado en un material de matriz. La invención también se refiere al proceso para la preparación de la composición de relleno y su uso en productos alimentarios compuestos.
CO13154210A 2010-12-29 2013-06-28 Composición de relleno que comprende un aceite ancapsulado CO6781548A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10197244 2010-12-29

Publications (1)

Publication Number Publication Date
CO6781548A2 true CO6781548A2 (es) 2013-10-31

Family

ID=44009894

Family Applications (1)

Application Number Title Priority Date Filing Date
CO13154210A CO6781548A2 (es) 2010-12-29 2013-06-28 Composición de relleno que comprende un aceite ancapsulado

Country Status (15)

Country Link
US (1) US9504265B2 (es)
EP (1) EP2658381A1 (es)
JP (1) JP6023721B2 (es)
CN (2) CN103281906A (es)
AU (2) AU2016201093A1 (es)
BR (1) BR112013016374A2 (es)
CL (1) CL2013001901A1 (es)
CO (1) CO6781548A2 (es)
EC (1) ECSP13012721A (es)
MX (1) MX352902B (es)
PE (1) PE20140587A1 (es)
RU (1) RU2615481C2 (es)
UA (1) UA113400C2 (es)
WO (1) WO2012089676A1 (es)
ZA (1) ZA201305688B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014006086A1 (en) * 2012-07-03 2014-01-09 Nestec S.A. Chocolate confectionery product
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
BR112017019309A2 (pt) * 2015-04-02 2018-05-08 Nestec S.A. método para preparação de recheios de confeitaria
EP3432721A1 (en) * 2016-03-24 2019-01-30 Cargill, Incorporated Bake stable composition
CN106106856A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种养胃调和橄榄植物粉末油
CN106106855A (zh) * 2016-07-29 2016-11-16 安徽华健生物科技有限公司 一种柠檬皮调和植物粉末油
JP7133567B2 (ja) * 2017-06-07 2022-09-08 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品組成物
WO2019105883A1 (en) * 2017-11-30 2019-06-06 Givaudan Sa Stable, spray-dried particles and process for obtaining same
WO2020136620A1 (en) * 2018-12-29 2020-07-02 3M Innovative Properties Company Oral articles and methods of use
KR20210145177A (ko) * 2019-03-28 2021-12-01 카아길, 인코포레이팃드 결정질 지방을 함유하는 쇼트닝
MX2022009222A (es) * 2020-01-29 2022-08-18 Nestle Sa Composicion de relleno a base de grasa.
RU2762765C1 (ru) * 2021-03-25 2021-12-22 Валентина Андреевна Васькина Шоколадно-ореховая начинка для кондитерских изделий
WO2023158876A2 (en) * 2022-02-18 2023-08-24 Izzo Henry V Filled food products and methods of preparing same
WO2023200956A1 (en) * 2022-04-14 2023-10-19 Cargill, Incorporated Process for preparing biscuit fillings
WO2023200965A1 (en) * 2022-04-14 2023-10-19 Cargill, Incorporated Food product comprising powdered fat

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
JPH02155990A (ja) * 1988-12-07 1990-06-15 Asama Kasei Kk 安定化油脂粉末及びその製造方法
JPH0827B2 (ja) 1989-05-13 1996-01-10 月島食品工業株式会社 可塑性油脂及びその製造法
CN1063714A (zh) * 1992-03-23 1992-08-19 郑州市粮食科学研究所 香油粉末油脂的生产方法
US5759599A (en) 1992-03-30 1998-06-02 Givaudan Roure Flavors Corporation Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils
CA2131302C (en) * 1992-03-30 1993-10-14 Tastemaker Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
DK88692D0 (da) * 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
JP4187932B2 (ja) * 1999-01-04 2008-11-26 ドクターエガー−オリーブ オイル プロダクツ インダストリー リミテッド 食品スプレッドを製造する方法およびその方法により製造される食品スプレッド
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
US6905719B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
DE60231635D1 (de) * 2001-11-02 2009-04-30 Aarhuskarlshamn Denmark As Laurinfreie nicht getemperte fette ohne transgehalt
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
WO2007034213A1 (en) * 2005-09-24 2007-03-29 Cambridge Applied Polymers Limited Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products
EP1836897A1 (en) 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
AU2007326137A1 (en) 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
EP2052622A1 (en) 2007-10-26 2009-04-29 Basic Supply Group B.V. Method for the preparation of a spray dried fat powder
CN101214046A (zh) * 2007-12-30 2008-07-09 夏建伟 一种银杏油粉制备方法
EP2191730B1 (en) * 2008-11-19 2011-05-18 Nestec S.A. Solid oil powders
US8624260B2 (en) * 2010-01-30 2014-01-07 National Semiconductor Corporation Enhancement-mode GaN MOSFET with low leakage current and improved reliability

Also Published As

Publication number Publication date
ZA201305688B (en) 2015-01-28
AU2017206215A1 (en) 2017-08-03
MX352902B (es) 2017-12-13
AU2016201093A1 (en) 2016-03-10
CN107251956A (zh) 2017-10-17
CL2013001901A1 (es) 2013-12-20
US9504265B2 (en) 2016-11-29
BR112013016374A2 (pt) 2018-06-19
US20140154394A1 (en) 2014-06-05
AU2011351461A1 (en) 2013-06-13
CN103281906A (zh) 2013-09-04
RU2615481C2 (ru) 2017-04-04
JP2014501115A (ja) 2014-01-20
UA113400C2 (xx) 2017-01-25
MX2013007535A (es) 2013-08-01
ECSP13012721A (es) 2013-08-30
JP6023721B2 (ja) 2016-11-09
WO2012089676A1 (en) 2012-07-05
PE20140587A1 (es) 2014-05-08
RU2013135277A (ru) 2015-02-10
EP2658381A1 (en) 2013-11-06

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