JP2014221078A5 - - Google Patents
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- Publication number
- JP2014221078A5 JP2014221078A5 JP2014177247A JP2014177247A JP2014221078A5 JP 2014221078 A5 JP2014221078 A5 JP 2014221078A5 JP 2014177247 A JP2014177247 A JP 2014177247A JP 2014177247 A JP2014177247 A JP 2014177247A JP 2014221078 A5 JP2014221078 A5 JP 2014221078A5
- Authority
- JP
- Japan
- Prior art keywords
- milk
- blend
- lactose
- galacto
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 claims 55
- 239000008267 milk Substances 0.000 claims 55
- 210000004080 milk Anatomy 0.000 claims 55
- 235000013351 cheese Nutrition 0.000 claims 40
- 239000000203 mixture Substances 0.000 claims 38
- 238000000034 method Methods 0.000 claims 32
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 31
- 239000008101 lactose Substances 0.000 claims 31
- 239000006071 cream Substances 0.000 claims 30
- 108010059881 Lactase Proteins 0.000 claims 25
- 108010005774 beta-Galactosidase Proteins 0.000 claims 25
- 239000000758 substrate Substances 0.000 claims 24
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims 19
- 150000003271 galactooligosaccharides Chemical class 0.000 claims 19
- 230000000694 effects Effects 0.000 claims 18
- 230000007062 hydrolysis Effects 0.000 claims 15
- 238000006460 hydrolysis reaction Methods 0.000 claims 15
- 108010046377 Whey Proteins Proteins 0.000 claims 13
- 102000007544 Whey Proteins Human genes 0.000 claims 13
- 239000005862 Whey Substances 0.000 claims 9
- 235000021243 milk fat Nutrition 0.000 claims 9
- 239000012141 concentrate Substances 0.000 claims 8
- 238000010438 heat treatment Methods 0.000 claims 8
- 108090000790 Enzymes Proteins 0.000 claims 7
- 102000004190 Enzymes Human genes 0.000 claims 7
- 229940088598 enzyme Drugs 0.000 claims 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 6
- 240000006439 Aspergillus oryzae Species 0.000 claims 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims 5
- 241000186000 Bifidobacterium Species 0.000 claims 5
- 241000222025 Hamamotoa singularis Species 0.000 claims 5
- 241000228143 Penicillium Species 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 5
- 102000014171 Milk Proteins Human genes 0.000 claims 4
- 108010011756 Milk Proteins Proteins 0.000 claims 4
- 235000013365 dairy product Nutrition 0.000 claims 4
- 235000021239 milk protein Nutrition 0.000 claims 4
- 235000018102 proteins Nutrition 0.000 claims 4
- 102000004169 proteins and genes Human genes 0.000 claims 4
- 108090000623 proteins and genes Proteins 0.000 claims 4
- 235000020183 skimmed milk Nutrition 0.000 claims 4
- 235000021119 whey protein Nutrition 0.000 claims 4
- 239000002253 acid Substances 0.000 claims 3
- 238000001816 cooling Methods 0.000 claims 3
- 235000014655 lactic acid Nutrition 0.000 claims 3
- 239000004310 lactic acid Substances 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 2
- 238000002156 mixing Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/131,491 US20090297660A1 (en) | 2008-06-02 | 2008-06-02 | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
| US12/131,491 | 2008-06-02 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009126836A Division JP5989295B2 (ja) | 2008-06-02 | 2009-05-26 | 低減されたラクトース濃度を有するガラクト−オリゴ糖含有チーズ製品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014221078A JP2014221078A (ja) | 2014-11-27 |
| JP2014221078A5 true JP2014221078A5 (enExample) | 2015-01-15 |
| JP6378978B2 JP6378978B2 (ja) | 2018-08-22 |
Family
ID=40940615
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009126836A Active JP5989295B2 (ja) | 2008-06-02 | 2009-05-26 | 低減されたラクトース濃度を有するガラクト−オリゴ糖含有チーズ製品 |
| JP2014177247A Active JP6378978B2 (ja) | 2008-06-02 | 2014-09-01 | 低減されたラクトース濃度を有するガラクト−オリゴ糖含有チーズ製品 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009126836A Active JP5989295B2 (ja) | 2008-06-02 | 2009-05-26 | 低減されたラクトース濃度を有するガラクト−オリゴ糖含有チーズ製品 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20090297660A1 (enExample) |
| EP (1) | EP2130438A1 (enExample) |
| JP (2) | JP5989295B2 (enExample) |
| AR (1) | AR071982A1 (enExample) |
| AU (1) | AU2009201793B2 (enExample) |
| BR (1) | BRPI0901748A2 (enExample) |
| CA (1) | CA2660264A1 (enExample) |
| MX (1) | MX2009005816A (enExample) |
| NZ (1) | NZ577013A (enExample) |
| RU (1) | RU2009120742A (enExample) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ592043A (en) | 2010-04-02 | 2012-08-31 | Kraft Foods Global Brands Llc | Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating |
| JP2012075368A (ja) * | 2010-09-30 | 2012-04-19 | Snow Brand Milk Products Co Ltd | フレッシュチーズおよびその製造方法 |
| EP2635135A1 (en) | 2010-11-03 | 2013-09-11 | Nestec S.A. | Intrinsic sugar reduction of juices and ready to drink products |
| RU2477611C1 (ru) * | 2011-11-03 | 2013-03-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Способ получения домашнего плавленого сливочного сырного продукта |
| US10849334B2 (en) | 2012-02-01 | 2020-12-01 | Koninklijke Douwe Egberts B.V. | Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products |
| US10834935B2 (en) | 2012-02-01 | 2020-11-17 | Koninklijke Douwe Egberts B.V. | Dairy mineral-fortified liquid dairy products and methods of making |
| CA2913393A1 (en) | 2013-05-24 | 2014-11-27 | General Mills, Inc. | Food products with yogurt whey |
| WO2015008103A1 (en) * | 2013-07-17 | 2015-01-22 | Compagnie Gervais Danone | Process for preparing a fermented dairy product with reduced amount of lactose and improved nutritional and organoleptic properties |
| CN106536569A (zh) | 2014-05-29 | 2017-03-22 | 纳幕尔杜邦公司 | 可溶性葡聚糖纤维的酶促合成 |
| TW201632077A (zh) * | 2015-01-29 | 2016-09-16 | Meiji Co Ltd | 生產效率優異的乳油起司的製造方法 |
| EP3391750B1 (en) * | 2015-12-16 | 2024-07-17 | Godo Shusei Co., Ltd. | Method for manufacturing a fermented dairy product |
| WO2017112876A1 (en) * | 2015-12-24 | 2017-06-29 | The Dannon Company, Inc. | Sweetened strained fermented dairy product comprising steviol glycosides and further additives |
| US12435326B2 (en) | 2017-04-11 | 2025-10-07 | Kerry Group Services International Ltd | Lactase enzymes with improved properties |
| EP4011906A3 (en) | 2017-04-11 | 2022-09-07 | Chr. Hansen A/S | Lactase enzymes with improved properties |
| WO2018189238A1 (en) | 2017-04-11 | 2018-10-18 | Chr. Hansen A/S | Lactase enzymes with improved properties |
| DK3609909T3 (da) | 2017-04-11 | 2025-09-01 | Kerry Group Services Int Ltd | Laktaseenzymer med forbedret aktivitet ved lave temperaturer |
| BR112019024124A2 (pt) * | 2017-05-15 | 2020-06-02 | Novozymes A/S | Composições de beta-galactosidase glicosiladas tendo atividade transgalactosilante melhorada |
| TWI658791B (zh) * | 2017-09-25 | 2019-05-11 | 愛之味股份有限公司 | 具有調節血脂、改善腸道菌叢及提升免疫力功能的富含寡醣乳製品及其製法 |
| EP3758513A1 (en) | 2018-02-28 | 2021-01-06 | c-LEcta GmbH | Enzymatic in-situ fortification of food with functional carbohydrates |
| JP7502296B2 (ja) * | 2018-12-03 | 2024-06-18 | デュポン ニュートリション バイオサイエンシス エーピーエス | 高ｇｏｓ繊維レベル及び低ラクトースレベルを提供するためのラクターゼの使用 |
| US20240065283A1 (en) * | 2020-12-08 | 2024-02-29 | Frieslandcampina Nederland B.V. | Process for producing a nutritional product comprising whey protein and oligosaccharide |
| IT202100008693A1 (it) * | 2021-04-07 | 2022-10-07 | Alessandro Longhin | Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa |
| CN116250562A (zh) * | 2021-12-01 | 2023-06-13 | 可口可乐公司 | 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品 |
| CN114600959B (zh) * | 2022-03-21 | 2023-07-04 | 内蒙古伊利实业集团股份有限公司 | 一种乳制品及其制备方法 |
| KR102861053B1 (ko) | 2022-11-18 | 2025-09-17 | 롯데웰푸드 주식회사 | 유당을 저감 또는 제거하고 갈락토올리고당이 새롭게 합성된 분유 및 그의 제조 방법 |
| CN115975877B (zh) * | 2022-12-12 | 2024-06-18 | 内蒙古农业大学 | 嗜热链球菌imau80285y、发酵剂的应用及酸奶和酸奶的制备方法 |
| EP4385333A1 (de) * | 2022-12-15 | 2024-06-19 | DMK Deutsches Milchkontor GmbH | Kalorienarme lebensmittel |
Family Cites Families (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5978643A (ja) * | 1982-10-27 | 1984-05-07 | Fuji Oil Co Ltd | クリ−ムチ−ズ様食品の製造法 |
| JP2711095B2 (ja) * | 1986-09-27 | 1998-02-10 | ユニチカ株式会社 | ビフイドバクテリウム菌の増殖促進剤の製造法 |
| JP2600874B2 (ja) | 1988-05-17 | 1997-04-16 | 味の素株式会社 | ガラクトオリゴ糖の製造方法 |
| JP2529588B2 (ja) * | 1988-05-30 | 1996-08-28 | 株式会社ヤクルト本社 | 複合甘味料 |
| NZ230882A (en) * | 1988-10-06 | 1992-09-25 | Yakult Honsha Kk | Preparation of a mixture of related galactooligosaccharides by fermentation of lactose with beta-galactosidase, having sweetening properties |
| JPH02195894A (ja) | 1989-01-24 | 1990-08-02 | Nitto Denko Corp | ガラクトオリゴ糖の製造方法 |
| JP2739335B2 (ja) * | 1989-02-17 | 1998-04-15 | 株式会社ヤクルト本社 | ガラクトオリゴ糖の製造法 |
| JP2724380B2 (ja) * | 1989-12-26 | 1998-03-09 | 松谷化学工業株式会社 | ガラクトオリゴ糖の製造法 |
| JPH03240487A (ja) * | 1990-02-19 | 1991-10-25 | K I Kasei Kk | 酸素の生産方法 |
| JP2930370B2 (ja) * | 1990-05-25 | 1999-08-03 | 雪印乳業株式会社 | ガラクトオリゴ糖類含有脱脂粉乳の製造方法 |
| JPH0740870B2 (ja) * | 1991-07-26 | 1995-05-10 | 株式会社いかるが牛乳 | 低乳糖牛乳の製造方法 |
| JPH0759176B2 (ja) * | 1992-03-18 | 1995-06-28 | 株式会社いかるが牛乳 | 低乳糖牛乳の製造方法 |
| FR2723963B1 (fr) | 1994-08-31 | 1997-01-17 | Gervais Danone Co | Preparation de produits fermentes par streptococcus thermophilus, enrichis en galacto-oligosaccharides et en beta-galactosidase |
| US5849324A (en) * | 1995-07-10 | 1998-12-15 | Abbott Laboratories | Use of indigestible oligosaccharides to reduce the incidence of otitis media in humans |
| JP4008974B2 (ja) * | 1996-12-12 | 2007-11-14 | 森永乳業株式会社 | ビフィズス菌増殖促進組成物及びその用途 |
| NL1005906C2 (nl) * | 1997-04-25 | 1998-10-27 | Campina Melkunie Bv | Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte. |
| IT1304170B1 (it) * | 1998-12-15 | 2001-03-08 | Novartis Nutrition Ag | Composti organici |
| CA2260673A1 (en) * | 1999-02-04 | 2000-08-04 | Natrel Inc. | A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed |
| AU2001262068B2 (en) * | 2000-05-26 | 2006-07-06 | Arla Foods Amba | A new enzyme isolated from a bifidobacterium |
| US6303160B1 (en) * | 2000-12-14 | 2001-10-16 | Kraft Foods Holdings, Inc. | High moisture cream cheese texture control |
| EP1355542B2 (en) * | 2000-12-27 | 2012-04-04 | N.V. Nutricia | Nutritional composition with health promoting action containing oligosaccharides |
| FI115752B (fi) * | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| DE10262018B4 (de) * | 2002-06-13 | 2007-09-06 | Südzucker AG Mannheim/Ochsenfurt | Zusammensetzungen, Nahrungs-, Lebens-, und Genussmittel, Süßwaren, Tierfuttermittel, diätische Spezial-Ernährung, Kinderernährung, Süßungsmittel und pharmazeutische Zusammensetzungen enthaltend kondensierte Palatinose |
| US6913774B2 (en) * | 2002-08-01 | 2005-07-05 | Kraft Foods Holdings, Inc. | Gum application in wheyless cream cheese systems |
| DE10242062B4 (de) * | 2002-09-11 | 2007-02-15 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung |
| MXPA05010349A (es) * | 2003-06-30 | 2006-03-08 | Clasado Inc | Composicion novedosa de galactooligosacaridos y preparacion de la misma. |
| DE602004021506D1 (de) * | 2004-11-25 | 2009-07-23 | Kraft Foods R & D Inc | Frischkäse und das Verfahren zu seiner Herstellung |
| DE102005046237A1 (de) * | 2005-09-28 | 2007-04-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Buttersäureester von Kohlenhydraten und Kohlenhydratpolyolen |
| FI118115B (fi) * | 2006-06-30 | 2007-07-13 | Valio Oy | Menetelmä vähälaktoosisten ja laktoosittomien hapanmaitotuotteiden valmistamiseksi |
| MX2009002396A (es) * | 2006-09-05 | 2009-03-20 | Mcneil Nutritionals Llc | Comestibles que contienen lactasa y metodos relacionados. |
| FI20065593L (fi) * | 2006-09-26 | 2008-03-27 | Valio Oy | Menetelmä galakto-oligosakkarideja sisältävien tuotteiden valmistamiseksi ja niiden käyttö |
-
2008
- 2008-06-02 US US12/131,491 patent/US20090297660A1/en not_active Abandoned
-
2009
- 2009-03-26 CA CA002660264A patent/CA2660264A1/en not_active Abandoned
- 2009-04-17 EP EP09158136A patent/EP2130438A1/en not_active Withdrawn
- 2009-05-05 AU AU2009201793A patent/AU2009201793B2/en active Active
- 2009-05-15 NZ NZ577013A patent/NZ577013A/en unknown
- 2009-05-26 JP JP2009126836A patent/JP5989295B2/ja active Active
- 2009-05-27 BR BRPI0901748-8A patent/BRPI0901748A2/pt not_active IP Right Cessation
- 2009-06-01 RU RU2009120742/10A patent/RU2009120742A/ru not_active Application Discontinuation
- 2009-06-01 AR ARP090101970A patent/AR071982A1/es unknown
- 2009-06-02 MX MX2009005816A patent/MX2009005816A/es unknown
-
2014
- 2014-09-01 JP JP2014177247A patent/JP6378978B2/ja active Active
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