JP2012090629A5 - - Google Patents
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- Publication number
- JP2012090629A5 JP2012090629A5 JP2011234186A JP2011234186A JP2012090629A5 JP 2012090629 A5 JP2012090629 A5 JP 2012090629A5 JP 2011234186 A JP2011234186 A JP 2011234186A JP 2011234186 A JP2011234186 A JP 2011234186A JP 2012090629 A5 JP2012090629 A5 JP 2012090629A5
- Authority
- JP
- Japan
- Prior art keywords
- weight
- ubc
- rebaudioside
- plant
- stevioside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000196324 Embryophyta Species 0.000 claims 8
- 239000001512 FEMA 4601 Substances 0.000 claims 6
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 claims 6
- HELXLJCILKEWJH-NCGAPWICSA-N Stevioside A3 Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 6
- 235000019203 rebaudioside A Nutrition 0.000 claims 6
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims 4
- UEDUENGHJMELGK-VESORUSYSA-N Stevioside Natural products O=C(O[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 UEDUENGHJMELGK-VESORUSYSA-N 0.000 claims 4
- 235000003599 food sweetener Nutrition 0.000 claims 4
- 229940013618 stevioside Drugs 0.000 claims 4
- 235000019202 steviosides Nutrition 0.000 claims 4
- 239000003765 sweetening agent Substances 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 2
- 239000002904 solvent Substances 0.000 claims 2
- 240000001132 Stevia rebaudiana Species 0.000 claims 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims 1
- 229920003013 deoxyribonucleic acid Polymers 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
Claims (6)
- ステビア・レバウディアナ・ベルトーニ品種間の交配により得られる植物体から、ステビオサイド１重量部に対してレバウディオサイドＡを少なくとも４重量部以上含む植物体を選択し、次いで以下のプライマー：Ａ０６およびＡ４８の混合物
Ａ０６：ＡＣＴＧＧＣＣＧＡＧＧＧおよびＡ４８：ＣＣＧＣＡＧＧＧＡＣＣＡ、
または以下のＵＢＣ−６６、ＵＢＣ−７２若しくはＵＢＣ−１０６
ＵＢＣ-６６：ＧＡＧＧＧＣＧＴＧＡ、
ＵＢＣ-７２：ＧＡＧＣＡＣＧＧＧＡ、
ＵＢＣ-１０６：ＣＧＴＣＴＧＣＣＣＧ
のいずれかひとつを用いるＰＣＲを実施するＤＮＡ鑑定によって親植物体との相違が確認された、ステビオサイド１重量部に対してレバウディオサイドＡを少なくとも４重量部以上含む同品種の植物体。 - 請求項１の植物体であって、国際寄託の種子（受託番号ＦＥＲＭ ＢＰ−１０３５３）より得られる植物体またはその植物体の挿し木により得られる植物体。
- 請求項１に記載の植物体またはその乾燥葉を水または含水溶媒で抽出することを特徴とする、甘味料の製造方法。
- 請求項２に記載の植物体またはその乾燥葉を水または含水溶媒で抽出することを特徴とする、甘味料の製造方法。
- 請求項３の方法により得られる甘味料から、ステビオサイド１重量部に対してレバウディオサイドＡを少なくとも４０重量部以上含み、かつ純度９２％以上の高純度レバウディオサイドＡを得る方法。
- 請求項４の方法により得られる甘味料から、ステビオサイド１重量部に対してレバウディオサイドＡを少なくとも４０重量部以上含み、かつ純度９２％以上の高純度レバウディオサイドＡを得る方法。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011234186A JP5140755B2 (ja) | 2005-03-04 | 2011-10-25 | ステビア甘味料 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005060930 | 2005-03-04 | ||
| JP2005060930 | 2005-03-04 | ||
| JP2011234186A JP5140755B2 (ja) | 2005-03-04 | 2011-10-25 | ステビア甘味料 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007506004A Division JPWO2006093229A1 (ja) | 2005-03-04 | 2006-03-02 | ステビア甘味料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012090629A JP2012090629A (ja) | 2012-05-17 |
| JP2012090629A5 true JP2012090629A5 (ja) | 2012-06-28 |
| JP5140755B2 JP5140755B2 (ja) | 2013-02-13 |
Family
ID=36941258
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007506004A Pending JPWO2006093229A1 (ja) | 2005-03-04 | 2006-03-02 | ステビア甘味料 |
| JP2011234186A Active JP5140755B2 (ja) | 2005-03-04 | 2011-10-25 | ステビア甘味料 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007506004A Pending JPWO2006093229A1 (ja) | 2005-03-04 | 2006-03-02 | ステビア甘味料 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US7884265B2 (ja) |
| EP (1) | EP1856967A4 (ja) |
| JP (2) | JPWO2006093229A1 (ja) |
| KR (1) | KR20070120943A (ja) |
| CN (1) | CN101146440B (ja) |
| AU (1) | AU2006219311B2 (ja) |
| BR (1) | BRPI0608458A2 (ja) |
| CA (1) | CA2598109C (ja) |
| MX (1) | MX2007010819A (ja) |
| RU (2) | RU2409937C2 (ja) |
| WO (1) | WO2006093229A1 (ja) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| KR20100106509A (ko) * | 2008-01-22 | 2010-10-01 | 모리타 가가쿠 고교 가부시키가이샤 | 신규 스테비아종 및 감미료의 제조 방법 |
| EP3101023B1 (en) * | 2008-10-03 | 2023-08-30 | Morita Kagaku Kogyo Co., Ltd. | New steviol glycosides |
| EP2482676B1 (en) | 2009-06-16 | 2014-10-22 | EPC (Beijing) Natural Products Co., Ltd. | Reducing or eliminating aftertaste in a sweetener using rebaudioside d |
| US9578895B2 (en) | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
| US20160338396A1 (en) * | 2010-12-31 | 2016-11-24 | Glg Life Tech Corporation | High Rebaudioside-A Plant and Methods of Producing the Same and Uses Thereof |
| WO2012088612A1 (en) * | 2010-12-31 | 2012-07-05 | Glg Life Tech Corporation | High rebaudioside-a plant and methods of producing the same and uses thereof |
| US8962698B2 (en) | 2011-01-28 | 2015-02-24 | Tate & Lyle Ingredients Americas Llc | Rebaudioside-mogroside V blends |
| AR083480A1 (es) | 2011-01-28 | 2013-02-27 | Tate & Lyle Ingredients | Mezclas de stevia que contienen rebaudiosida b |
| US9795156B2 (en) | 2011-03-17 | 2017-10-24 | E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd | Rebaudioside B and derivatives |
| FR2984743B1 (fr) | 2011-12-23 | 2014-08-22 | Oreal | Utilisation cosmetique du steviol, d'un derive glycoside du steviol, ou un de leurs isomeres pour stimuler, restaurer ou reguler le metabolisme des cellules de la peau et des semi-muqueuses. |
| FR2984742A1 (fr) | 2011-12-23 | 2013-06-28 | Oreal | Utilisation de steviol, d'un derive glycoside du steviol, ou d'un de leurs isomeres, pour prevenir, reduire et/ou traiter une alteration du teint de la peau. |
| GB201217700D0 (en) | 2012-08-01 | 2012-11-14 | Tate & Lyle Ingredients | Sweetener compositions containing rebaudioside B |
| KR101404728B1 (ko) * | 2013-02-28 | 2014-06-09 | 씨제이제일제당 (주) | 스테비오사이드로부터 리바우디오사이드 a를 제조하는 방법 |
| US10264811B2 (en) | 2014-05-19 | 2019-04-23 | Epc Natural Products Co., Ltd. | Stevia sweetener with improved solubility |
| GB2526383B (en) | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| US10357052B2 (en) | 2014-06-16 | 2019-07-23 | Sweet Green Fields USA LLC | Rebaudioside A and stevioside with improved solubilities |
| US10485256B2 (en) | 2014-06-20 | 2019-11-26 | Sweet Green Fields International Co., Limited | Stevia sweetener with improved solubility with a cyclodextrin |
| NZ730943A (en) | 2014-09-30 | 2017-12-22 | Suntory Beverage & Food Ltd | Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage |
| USPP27937P3 (en) | 2014-11-30 | 2017-04-25 | S&W Seed Company | Stevia plant named ‘SW 107’ |
| USPP27815P3 (en) | 2014-12-08 | 2017-03-28 | S&W Seed Company | Stevia plant named ‘SW 201’ |
| JP6858116B2 (ja) | 2015-03-11 | 2021-04-14 | 守田化学工業株式会社 | 甘味料組成物、およびそれを含む食品 |
| USPP28373P3 (en) | 2015-11-17 | 2017-09-12 | S&W Seed Company | Stevia plant named ‘SW 129’ |
| JP6109353B1 (ja) | 2016-01-05 | 2017-04-05 | サントリー食品インターナショナル株式会社 | 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法 |
| USPP28977P3 (en) | 2016-03-31 | 2018-02-20 | S&W Seed Company | Stevia plant named ‘SW 227’ |
| WO2017172401A1 (en) * | 2016-03-31 | 2017-10-05 | S&W Seed Company | Stevia plant named 'sw 227' |
| PE20212081A1 (es) * | 2019-04-11 | 2021-10-28 | Suntory Holdings Ltd | Planta de stevia con baja formacion de polen |
| KR102546737B1 (ko) | 2020-11-25 | 2023-06-22 | 씨제이제일제당 주식회사 | 포도당 전이 스테비아를 포함하는 감미질이 개선된 조성물 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5945848A (ja) | 1982-09-09 | 1984-03-14 | Morita Kagaku Kogyo Kk | 新天然甘味料の製造方法 |
| JP3102865B2 (ja) * | 1983-12-29 | 2000-10-23 | 中里 隆憲 | ステビア新品種に属する植物 |
| JPS61202667A (ja) | 1985-03-04 | 1986-09-08 | Morita Kagaku Kogyo Kk | 新天然甘味料 |
| JPS6296025A (ja) * | 1985-10-14 | 1987-05-02 | 中里 隆憲 | 乾燥葉 |
| RU2111969C1 (ru) * | 1995-11-08 | 1998-05-27 | Республиканская научно-исследовательская лаборатория по биологически активным веществам | Способ получения стевиозида |
| USPP10564P (en) * | 1996-05-29 | 1998-08-18 | Royal-Sweet International Technologies Ltd. | Stevia plant named `RSIT 94-751` |
| US5962678A (en) | 1996-09-13 | 1999-10-05 | Alberta Research Council | Method of extracting selected sweet glycosides from the Stevia rebaudiana plant |
| JP2002262822A (ja) * | 1997-01-30 | 2002-09-17 | Morita Kagaku Kogyo Kk | 種子栽培可能なステビア品種の植物体から得られる甘味料 |
| JPH10271928A (ja) | 1997-01-30 | 1998-10-13 | Morita Kagaku Kogyo Kk | ステビア・レバウディアナ・ベルトニーに属する新植物 |
| US5972120A (en) * | 1997-07-19 | 1999-10-26 | National Research Council Of Canada | Extraction of sweet compounds from Stevia rebaudiana Bertoni |
| CN1212827A (zh) | 1997-09-29 | 1999-04-07 | 胡广志 | 高瑞保替甙含量的甜菊杂交制种方法 |
| US6255557B1 (en) * | 1998-03-31 | 2001-07-03 | Her Majesty The Queen In Right Of Canada As Represented By The Ministerof Agriculture And Agri-Food Canada | Stevia rebaudiana with altered steviol glycoside composition |
| JP2000032859A (ja) | 1998-07-22 | 2000-02-02 | Morita Kagaku Kogyo Kk | ステビア植物の新品種 |
| CN1102141C (zh) * | 2000-05-18 | 2003-02-26 | 泰兴市化工七厂 | 3.5－二甲基苯甲酸提纯方法 |
| JP4776107B2 (ja) * | 2001-07-02 | 2011-09-21 | 守田化学工業株式会社 | ステビア品種のｄｎａ鑑定による識別 |
| CN1129354C (zh) | 2001-07-11 | 2003-12-03 | 青岛创升生物科技有限公司 | 甜叶菊杂交种子的培育方法 |
| CN1547893A (zh) | 2003-05-18 | 2004-11-24 | 杨有钊 | 一种甜叶菊单株育成新品种改良工艺 |
| CN101213935A (zh) | 2008-01-08 | 2008-07-09 | 江苏省中国科学院植物研究所 | 双无性系优良f1代甜菊制种方法 |
-
2006
- 2006-03-02 AU AU2006219311A patent/AU2006219311B2/en not_active Ceased
- 2006-03-02 WO PCT/JP2006/303992 patent/WO2006093229A1/ja active Application Filing
- 2006-03-02 BR BRPI0608458-3A patent/BRPI0608458A2/pt not_active Application Discontinuation
- 2006-03-02 CN CN2006800071369A patent/CN101146440B/zh not_active Expired - Fee Related
- 2006-03-02 JP JP2007506004A patent/JPWO2006093229A1/ja active Pending
- 2006-03-02 CA CA2598109A patent/CA2598109C/en not_active Expired - Fee Related
- 2006-03-02 RU RU2007131961/10A patent/RU2409937C2/ru not_active IP Right Cessation
- 2006-03-02 MX MX2007010819A patent/MX2007010819A/es active IP Right Grant
- 2006-03-02 US US11/815,400 patent/US7884265B2/en not_active Expired - Fee Related
- 2006-03-02 EP EP06715101A patent/EP1856967A4/en not_active Withdrawn
- 2006-03-02 KR KR1020077020087A patent/KR20070120943A/ko not_active Application Discontinuation
-
2010
- 2010-09-30 RU RU2010140045/10A patent/RU2463780C2/ru not_active IP Right Cessation
-
2011
- 2011-10-25 JP JP2011234186A patent/JP5140755B2/ja active Active
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