USPP27815P3 - Stevia plant named ‘SW 201’ - Google Patents
Stevia plant named ‘SW 201’ Download PDFInfo
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- USPP27815P3 USPP27815P3 US14/544,200 US201414544200V USPP27815P3 US PP27815 P3 USPP27815 P3 US PP27815P3 US 201414544200 V US201414544200 V US 201414544200V US PP27815 P3 USPP27815 P3 US PP27815P3
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- line
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- stevia
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- rebaudioside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000544066 Stevia Species 0.000 title claims description 11
- 235000019202 steviosides Nutrition 0.000 abstract description 23
- 241000196324 Embryophyta Species 0.000 abstract description 19
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract description 18
- 239000004383 Steviol glycoside Substances 0.000 abstract description 13
- 229930182488 steviol glycoside Natural products 0.000 abstract description 13
- 235000019411 steviol glycoside Nutrition 0.000 abstract description 13
- 150000008144 steviol glycosides Chemical class 0.000 abstract description 13
- 244000228451 Stevia rebaudiana Species 0.000 abstract description 10
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract description 8
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 abstract description 5
- 206010013911 Dysgeusia Diseases 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000001512 FEMA 4601 Substances 0.000 description 13
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 13
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 13
- 235000019203 rebaudioside A Nutrition 0.000 description 13
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 10
- 229940013618 stevioside Drugs 0.000 description 10
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 210000001672 ovary Anatomy 0.000 description 3
- 241001517871 Orthonyx spaldingii Species 0.000 description 2
- QFVOYBUQQBFCRH-UHFFFAOYSA-N Steviol Natural products C1CC2(C3)CC(=C)C3(O)CCC2C2(C)C1C(C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- APFVFJFRJDLVQX-UHFFFAOYSA-N indium atom Chemical compound [In] APFVFJFRJDLVQX-UHFFFAOYSA-N 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- QFVOYBUQQBFCRH-VQSWZGCSSA-N steviol Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)CC1)C[C@H]2[C@@]2(C)[C@H]1[C@](C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-VQSWZGCSSA-N 0.000 description 2
- 229940032084 steviol Drugs 0.000 description 2
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 1
- 241000208838 Asteraceae Species 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 241000223218 Fusarium Species 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 241000904014 Pappus Species 0.000 description 1
- GIPHUOWOTCAJSR-UHFFFAOYSA-N Rebaudioside A. Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1OC(C1O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O GIPHUOWOTCAJSR-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012297 crystallization seed Substances 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229930188195 rebaudioside Natural products 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/12—Leaves
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
- A01H6/1488—Stevia
Definitions
- Genus and species Stevia rebaudiana.
- Stevia rebaudiana is a plant species in the sunflower (Asteraceae) family, which has naturally sweet leaves.
- the active compounds that impart the sweet flavor to stevia leaves are steviol glycosides.
- the most common steviol glycosides are stevioside and rebaudioside A, both of which have up to 250 to 400 times the sweetness of sugar.
- Stevioside tends to be more prevalent in unimproved lines of stevia leaves than rebaudioside A.
- the development of new varieties of Stevia rebaudiana with higher levels of rebaudioside A than stevioside is desirable for use as a sugar substitute.
- the present invention relates to a new and distinct variety of Stevia rebaudiana , the ‘SW 201’ line, which has very sweet leaves with high levels of steviol glycosides and very low bitterness and aftertaste, excellent overwintering, high plant vigor, high leaf yield, and late flowering.
- the ‘SW 201’ line was derived in 2012 from a single plant in a population of recurrently selected Stevia rebaudiana , the population of which was originally grown from seed in an outdoor field in Chowchilla, Calif., USA, under natural lighting.
- the parentage of the ‘SW 201’ line is not known and population from which the ‘SW 201’ line was derived has no patented parental lineage.
- the plant that produced the ‘SW 201’ line was selected from its population based upon the following characteristics, which were measured and/or observed between 2012 and 2014.
- the leaves of the ‘SW 201’ line were found to have an excellent sweet taste in comparison to a majority of the plant population from which the line was derived and very little bitterness and aftertaste in comparison to most stevia varieties.
- the ‘SW 201’ line was found to have superior overwintering in comparison to the majority of the plant population from which the line was derived, the latter of which died over the course of the winter.
- the ‘SW 201’ line was found to have greater growth with higher leaf yield and later flowering (an advantage for leaf production) in comparison to the majority of the plant population from which the line was derived.
- the leaves of the ‘SW 201’ line were found to have high levels of steviol glycosides (over 18%) with rebaudioside A accounting for over 60% of the total steviol glycoside content in the leaves (see, Table 1).
- the ‘SW 201’ line was asexually reproduced from rooted cuttings in May 2012. Plant yield and leaf quality of the ‘SW 201’ line were confirmed in April through October 2014 through replicated yield trials in the following three locations: Yuma, Ariz.; Indio, Calif.; and Ontario Oreg. At each of the three locations, the performance of the ‘SW 201’ line grown from cuttings was compared to seedlings of the ‘Candy’ line (Genesis Seed Ltd., Ashalin, Isreal; unpatented) grown from bulk commercial seed (“the check variety”). Table 1 compares various characteristics of an average sampling of leaves of the ‘SW 201’ line with an average sampling of leaves of the check variety.
- the ‘SW 201’ line contained more rebaudioside A (11.17% vs. 6.85%); less stevioside (5.29 vs. 6.42%); more total steviol glycosides (18.04% vs. 14.71%); a higher rebaudioside A to stevioside ratio (2.19 vs. 1.11); and a higher percentage of rebaudioside A to total steviol glycosides (60.9% vs. 46.8%).
- the ‘SW 201’ line also produced 22% more leaf yield than the check variety with the ‘SW 201’ line producing 4,129 lb of leaf per acre per year versus 3,386 lb of leaf per acre per year for the check variety.
- Leaf yield results were averaged over three locations with four replications at each location, and two harvest strategies (one or two cuttings per year). The higher yield of the ‘SW 201’ line was due in part to low stand loss from Fusarium and other root diseases that reduced plant stand of the check variety.
- FIG. 1 depicts a color photograph of a fully mature ‘SW 201’ Stevia plant from roots to top of the plant near the end of the plant's first growing season.
- FIG. 2 depicts a color photograph of ‘SW 201’ leaves.
- FIG. 3 depicts a color photograph of an ‘SW 201’ leaf, including the shape and dimensions.
- FIG. 4 depicts a color photograph of the flowers of an ‘SW 201’ Stevia plant.
- SW 201 Stevia plant
- Plant observations were made on Oct. 14, 2014, on mature one year old plants grown in a field in Ontario, Oreg., USA in natural light.
- the ‘SW 201’ line has not been observed under all possible environmental conditions.
- characteristics such as dimensions, sizes, colors, and other such characteristics are given, it is to be understood that such characteristics are approximations or averages and that such approximations are not intended to be limiting.
- the phenotype of the variety may be altered by changes with environment, such as season, temperature, light quality, light intensity, day length, cultural conditions, and the like. Color notations are based on The Royal Horticultural Society Colour Chart , The Royal Horticultural Society, London, 2007.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
Description
TABLE 1 | |||
SW 201 | Check Variety | ||
Percentage of Rebaudioside A | 11.17% | 6.85% | |
Percentage of Stevioside | 5.29% | 6.42% | |
Percentage of total Steviol | 18.04% | 14.71% | |
Glycosides | |||
Ratio of Rebaudioside | 2.19 | 1.11 | |
A: Stevioside | |||
Percentage of Rebaudioside A to | 60.9% | 46.8% | |
total Steviol Glycosides | |||
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- 1. Excellent sweet flavor to the leaves with very little bitterness and aftertaste;
- 2. Excellent overwintering;
- 3. High plant vigor;
- 4. High plant yield;
- 5. Late flowering;
- 6. Rebaudioside A content of 11.17%;
- 7. Stevioside content of 5.29%;
- 8. Total Steviol Glycoside content of 18.04%;
- 9. 60.9% Rebaudioside A to total Glycoside Steviol; and
- 10. Over 4100 lb. of leaf per acre per year.
- Botanical classification: Stevia rebaudiana cultivar ‘SW 201’.
- Parentage: Seeds (unpatented) of Clinton C. Shock and stevia plants (unpatented) grown from the seeds in Chowchilla, Calif.
- Plant (description based on
FIG. 1 ):-
- Type.—Perennial in climates with mild winter temperatures.
- Form and habit.—Multiple branching bush.
- Height (from top of soil).—90 cm.
- Width (including flowers).—75 cm.
- Harvest cycle.—Summer and fall or fall.
-
- Leaves (description based on
FIGS. 2 and 3 ):-
- Length.—5.0 cm-10 cm.
- Width.—1.0 cm-2.0 cm.
- Arrangement.—Opposite.
- Shape.—Lanceolate.
- Apex descriptor.—Acute.
- Base descriptor.—Cuneate.
- Margin descriptor.—Serrate.
- Color, mature foliage.—Upper surface. RHS137C. Lower surface. RHS137C.
- Color, veins.—RHS 139C.
- Texture, mature foliage.—Upper surface. Slight pubescence. Lower surface. Moderate pubescence.
- Petiole length.—0.6 cm.
- Petiole diameter.—0.3 cm.
- Petiole texture.—Upper surface: Slight pubescence. Lower surface: Slight pubescence.
- Pubescence color.—Upper surface. RHS 139C. Lower surface. RHS 139C.
- Stevioside content.—5.29%.
- Rebaudioside A content.—11.17%.
- Rebaudioside A as a percentage of total steviol glycosides.—60.9%.
- Ratio of rebaudioside A to stevioside.—2.19.
- Total steviol glycosides.—18.04%.
- Leaf harvest period.—Summer and/or Fall.
-
- Stem:
-
- Length (excluding inflorescence).—Varies to 1 m.
- Diameter.—Varies to 2.0 cm.
- Texture.—Pubescent.
- Color.—RHS 145B.
-
- Flowers (description based on
FIG. 4 ):-
- Inflorescence type.—Panicle.
- Petal color.—RHS N155D.
- Petal length.—0.6 cm.
- Petal width.—0.1 cm.
- Bloom period.—October to November at Ontario, Oreg.
- Arrangement.—Composite.
- Shape.—Cluster.
- Fragrance.—None.
- Number of flowers per capitulum.—5.
-
- Peduncle:
-
- Color.—RHS 145B.
- Diameter.—0.15 cm.
- Aspect.—Perpendicular.
- Texture.—Pubescent.
-
- Pedicles:
-
- Color.—RHS 145B.
- Diameter.—0.03 cm.
- Aspect.—45 degrees.
- Texture.—Pubescent.
-
- Disc florets:
-
- Arrangement.—Radially symmetrical.
- Shape.—Tubular.
-
- Phyllaries:
-
- Quantity.—5.
- Length.—0.7 cm.
- Width.—0.15 cm.
- Shape.—Lanceolate.
- Apex.—Acute.
- Base.—Fused.
- Margin.—Overlapping.
- Color.—RHS 145B.
-
- Reproductive organs:
-
- Androecium.—Stamen quantity. 5. Stamen length. 3 mm. Stamen width. 0.5 mm. Anther length. 4 mm. Anther color. RHS 199A. Pollen amount. Medium pollen. Pollen color. RHS 4D.
- Gynoecium.—Pistil length. 8 mm. Ovary length. 9 mm. Ovary width. Bipartite stigma of 4 mm. Ovary color. RD N999D. Style color. RHS N155B. Stigma color. RHS N155B.
-
- Fruit and seed set:
-
- Flowering.—October to November, which is later than most stevia line, which flower from mid-to-late September.
- Seeds.—Small black (RHS 200C) achene with pappus attached typical of Stevia rebaudiana. Seed length. 3 mm. Seed diameter. 0.5 mm. Seed texture. Soft seed coat with ribbed texture.
-
- Cold hardiness: Hardy to 23° F. (−5° C.) at Ontario, Oreg.
- Heat tolerance: Hardy to a monthly average maximum temperature of 107-108° F. (42° C.) at Yuma, Ariz., and Indio, Calif.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/544,200 USPP27815P3 (en) | 2014-12-08 | 2014-12-08 | Stevia plant named ‘SW 201’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/544,200 USPP27815P3 (en) | 2014-12-08 | 2014-12-08 | Stevia plant named ‘SW 201’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20160165780P1 US20160165780P1 (en) | 2016-06-09 |
USPP27815P3 true USPP27815P3 (en) | 2017-03-28 |
Family
ID=56095657
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US14/544,200 Active 2035-04-29 USPP27815P3 (en) | 2014-12-08 | 2014-12-08 | Stevia plant named ‘SW 201’ |
Country Status (1)
Country | Link |
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Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP10564P (en) | 1996-05-29 | 1998-08-18 | Royal-Sweet International Technologies Ltd. | Stevia plant named `RSIT 94-751` |
USPP10562P (en) | 1996-05-29 | 1998-08-18 | Royal-Sweet International Technologies Ltd. Part. | Stevia plant named `RSIT 94-1306` |
USPP10563P (en) | 1996-05-29 | 1998-08-18 | Royal-Sweet International Technologies Ltd. Part. | Stevia plant named `RSIT 95-166-13` |
US6031157A (en) | 1997-01-30 | 2000-02-29 | Morita Kagaku Kogyo Co., Ltd. | Variety of Stevia rebaudiana Bertoni |
US6255557B1 (en) | 1998-03-31 | 2001-07-03 | Her Majesty The Queen In Right Of Canada As Represented By The Ministerof Agriculture And Agri-Food Canada | Stevia rebaudiana with altered steviol glycoside composition |
US20090214753A1 (en) | 2005-03-04 | 2009-08-27 | Morita Kagaku Kogyo Co.Ltd. | High Rebaudioside-A Plant |
US7862845B2 (en) | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
US20110023192A1 (en) | 2008-01-22 | 2011-01-27 | Toyoshige Morita | Novel stevia variety and method of producing sweetener |
US20110195169A1 (en) | 2005-10-11 | 2011-08-11 | Avetik Markosyan | Process for Manufacturing a Sweetener and Use Thereof |
US20110271413P1 (en) | 2010-04-28 | 2011-11-03 | Sweet Green Fields, Llc | Stevia plant named 'T60' |
US20120058247A1 (en) | 2010-08-23 | 2012-03-08 | Zhejiang Green World Bio-Tech Engineering Co., Ltd . | Rebaudioside a and stevioside compositions |
US20120090062P1 (en) | 2010-01-22 | 2012-04-12 | PureCircle Sdn Bhd (578803-K) | Stevia plant named 'AKH L1 ' |
USPP23728P3 (en) | 2010-01-22 | 2013-07-09 | Purecircle Sdn Bhd | Stevia plant named ‘AKH L4’ |
US20130347140A1 (en) | 2010-12-31 | 2013-12-26 | Qibin Wang | High Rebaudioside-A Plant and Methods of Producing the Same and Uses Thereof |
-
2014
- 2014-12-08 US US14/544,200 patent/USPP27815P3/en active Active
Patent Citations (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP10562P (en) | 1996-05-29 | 1998-08-18 | Royal-Sweet International Technologies Ltd. Part. | Stevia plant named `RSIT 94-1306` |
USPP10563P (en) | 1996-05-29 | 1998-08-18 | Royal-Sweet International Technologies Ltd. Part. | Stevia plant named `RSIT 95-166-13` |
USPP10564P (en) | 1996-05-29 | 1998-08-18 | Royal-Sweet International Technologies Ltd. | Stevia plant named `RSIT 94-751` |
US6031157A (en) | 1997-01-30 | 2000-02-29 | Morita Kagaku Kogyo Co., Ltd. | Variety of Stevia rebaudiana Bertoni |
US6080561A (en) | 1997-01-30 | 2000-06-27 | Morita Kagaku Kogyo Co., Ltd. | Variety of Stevia Rebaudiana Bertoni |
US6255557B1 (en) | 1998-03-31 | 2001-07-03 | Her Majesty The Queen In Right Of Canada As Represented By The Ministerof Agriculture And Agri-Food Canada | Stevia rebaudiana with altered steviol glycoside composition |
US20090214753A1 (en) | 2005-03-04 | 2009-08-27 | Morita Kagaku Kogyo Co.Ltd. | High Rebaudioside-A Plant |
US7884265B2 (en) | 2005-03-04 | 2011-02-08 | Toyoshige Morita | High Rebaudioside-A plant |
US20110195169A1 (en) | 2005-10-11 | 2011-08-11 | Avetik Markosyan | Process for Manufacturing a Sweetener and Use Thereof |
US7862845B2 (en) | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
US20110023192A1 (en) | 2008-01-22 | 2011-01-27 | Toyoshige Morita | Novel stevia variety and method of producing sweetener |
US20120090062P1 (en) | 2010-01-22 | 2012-04-12 | PureCircle Sdn Bhd (578803-K) | Stevia plant named 'AKH L1 ' |
USPP23164P3 (en) | 2010-01-22 | 2012-11-06 | Purecircle Sdn Bhd | Stevia plant named ‘AKH L1’ |
USPP23728P3 (en) | 2010-01-22 | 2013-07-09 | Purecircle Sdn Bhd | Stevia plant named ‘AKH L4’ |
US20110271413P1 (en) | 2010-04-28 | 2011-11-03 | Sweet Green Fields, Llc | Stevia plant named 'T60' |
USPP22593P3 (en) | 2010-04-28 | 2012-03-20 | Sgf Holdings Llc | Stevia plant named ‘T60’ |
US20120058247A1 (en) | 2010-08-23 | 2012-03-08 | Zhejiang Green World Bio-Tech Engineering Co., Ltd . | Rebaudioside a and stevioside compositions |
US20130347140A1 (en) | 2010-12-31 | 2013-12-26 | Qibin Wang | High Rebaudioside-A Plant and Methods of Producing the Same and Uses Thereof |
Non-Patent Citations (30)
Title |
---|
Ahmed et al., An Efficient Method for in vitro Clonal Propagation of a Newly Introduced Sweetener Plant (Stevia rebaudiana Bertoni.) in Bangladesh, American-Eurasian Journal of Scientific Research 2(2):121-125 (2007). |
Akita et al., Mass propagation of shoots of Stevia Rebaudiana using large scale bioreactor, Plant Cell Reports 13:180-183 (1994). |
Ali et al., Biochemical Investigation During Different Stages of in Vitro Propagation of Stevia rebaudiana, Pak. J. Bot., 42(4): 2827-2837 (2010). |
Anbazhagan et al., In vitro production of Stevia rebaudiana Bertoni, Emir. J. Food Agric. 22(3):216-222 (2010). |
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Brandle et al., Stevia rebaudiana: Its agricultural, biological, and chemical properties, Can. J. Plant Sci. 78:527-536 (1998). |
Dacome et al., Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods, Process Biochemistry 40:3587-3594 (2005). |
Debnath, Clonal propagation and antimicrobial activity of an endemic medicinal plant Stevia rebaudiana, Journal of Medicinal Plants Research 2(2):045-051 (2008). |
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