JP2008510478A - 生肉保存用抗菌剤 - Google Patents

生肉保存用抗菌剤 Download PDF

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Publication number
JP2008510478A
JP2008510478A JP2007528869A JP2007528869A JP2008510478A JP 2008510478 A JP2008510478 A JP 2008510478A JP 2007528869 A JP2007528869 A JP 2007528869A JP 2007528869 A JP2007528869 A JP 2007528869A JP 2008510478 A JP2008510478 A JP 2008510478A
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JP
Japan
Prior art keywords
glycine
raw meat
meat
added
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007528869A
Other languages
English (en)
Japanese (ja)
Inventor
ボンテンバル，エドウィン，エリーズ，ウィレム
ヴェグト，デ，ベルト，セオ
Original Assignee
ピュラック バイオケム ビー．ブイ．
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ピュラック バイオケム ビー．ブイ． filed Critical ピュラック バイオケム ビー．ブイ．
Publication of JP2008510478A publication Critical patent/JP2008510478A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2007528869A 2004-08-27 2005-08-29 生肉保存用抗菌剤 Pending JP2008510478A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04104118A EP1629724A1 (en) 2004-08-27 2004-08-27 The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks
PCT/EP2005/054239 WO2006021588A1 (en) 2004-08-27 2005-08-29 Antibacterial agent for preserving fresh meat

Publications (1)

Publication Number Publication Date
JP2008510478A true JP2008510478A (ja) 2008-04-10

Family

ID=34929496

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2007528869A Pending JP2008510478A (ja) 2004-08-27 2005-08-29 生肉保存用抗菌剤
JP2007528868A Pending JP2008510477A (ja) 2004-08-27 2005-08-29 グリシンおよび／またはグリシン誘導体をグラム陰性病原菌に対する抗菌剤として食物および／または飲料に使用する方法
JP2007528870A Pending JP2008510479A (ja) 2004-08-27 2005-08-29 グリシンおよび／またはグリシン誘導体並びに乳酸塩および／または（ジ）酢酸塩をリステリア菌に対する抗菌剤として食物および／または飲料に併用する方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2007528868A Pending JP2008510477A (ja) 2004-08-27 2005-08-29 グリシンおよび／またはグリシン誘導体をグラム陰性病原菌に対する抗菌剤として食物および／または飲料に使用する方法
JP2007528870A Pending JP2008510479A (ja) 2004-08-27 2005-08-29 グリシンおよび／またはグリシン誘導体並びに乳酸塩および／または（ジ）酢酸塩をリステリア菌に対する抗菌剤として食物および／または飲料に併用する方法

Country Status (8)

Country Link
EP (4) EP1629724A1 (enExample)
JP (3) JP2008510478A (enExample)
CN (3) CN101026961A (enExample)
AT (1) ATE485721T1 (enExample)
BR (3) BRPI0514441A (enExample)
DE (1) DE602005024424D1 (enExample)
ES (3) ES2432552T3 (enExample)
WO (3) WO2006021587A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014221080A (ja) * 2014-09-04 2014-11-27 博衛 小川 生食用生肉の風味改良変質防止法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1842437A1 (en) * 2006-04-06 2007-10-10 Purac Biochem BV Antimicrobial preparations
EP2200650B1 (en) 2007-09-07 2016-01-06 United Therapeutics Corporation Buffer solutions having selective bactericidal activity against gram negative bacteria and methods of using same
KR101134457B1 (ko) * 2009-01-21 2012-04-24 한림대학교 산학협력단 호중구의 미생물 사멸활성을 강화하는 글라이신
RU2487546C2 (ru) * 2011-09-28 2013-07-20 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Способ хранения мяса животных в охлажденном состоянии
JP2013169203A (ja) * 2012-02-23 2013-09-02 Q P Corp 卵スプレッド
CN102550645A (zh) * 2012-03-28 2012-07-11 广东温氏食品集团有限公司 熟鸡加工中原料鸡的降菌处理液
CN103918769B (zh) * 2014-04-30 2016-05-25 湖北神地农业科贸有限公司 一种高效生物复合性冷鲜肉保鲜剂及其使用方法
CN107494698A (zh) * 2017-07-28 2017-12-22 青岛欣正基业机械有限公司 生鲜肉食品生产加工车间空气改良剂
MX2020007211A (es) * 2017-12-18 2020-09-07 Integene Pty Ltd Aditivo de agua y composicion.
WO2020039443A1 (en) * 2018-08-23 2020-02-27 Kalmarna Limited Compositions and methods for controlling mammalian pathogens
WO2021029432A1 (ja) * 2019-08-14 2021-02-18 株式会社日清製粉グループ本社 レトルト食品の製造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4985268A (enExample) * 1972-12-21 1974-08-15
JPS5034618B1 (enExample) * 1969-04-10 1975-11-10
JPS59175870A (ja) * 1983-03-26 1984-10-04 Showa Sangyo Kk 加工食品の保存性向上方法
JPH03290174A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 未加熱もしくは低温加熱処理食品の殺菌と寄生虫の殺虫処理方法及び食品の保存方法
JP2000224976A (ja) * 1999-02-03 2000-08-15 Shinkoo Gijutsu Kaihatsu Center:Kk 食品用保存剤およびそれを利用した食品の製造法
JP2001245644A (ja) * 2000-03-03 2001-09-11 Prima Meat Packers Ltd 加工食品の日持ち向上方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
IL25140A (en) 1965-02-15 1970-01-29 Vaessen Schoemaker Holding Bv Additives and methods for improving the quality of protein containing nutrients
GB1363209A (en) 1972-12-08 1974-08-14 Vaessen Schoemaker Holding Bv Meat additives
JPS51125724A (en) * 1975-01-18 1976-11-02 Hayashibara Biochem Lab Inc A method for preveting food debasement
JPS578747A (en) 1980-06-18 1982-01-18 Shimadaya Honten:Kk Preparation of dried noodles with "escherichia coli" sterilized
US4820520A (en) 1981-03-31 1989-04-11 Asama Chemical Co., Ltd. Antiseptic agent for food and drink and method of antiseptic treatment thereof
JPS62201564A (ja) 1985-11-05 1987-09-05 Nichiro Gyogyo Kk 保存性を向上させた食品の製造方法
CA1261855A (en) 1986-04-11 1989-09-26 Alenka Paquet Derivatives of d-amino acids having anti-microbial properties
CA2055984A1 (en) 1990-12-21 1992-06-22 Mark W. Collison Synergistic effect of lantibiotics in combination with selected agents against gram negative bacteria
US5244653A (en) * 1991-05-01 1993-09-14 Isp Chemicals Inc. Glycine anhydride dimethylol as a biocide and preservative
JPH08154640A (ja) * 1994-12-08 1996-06-18 Nippon Oil & Fats Co Ltd 食品用抗菌剤
US6200619B1 (en) * 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method
US6387427B1 (en) * 2000-09-28 2002-05-14 Nestec S.A. Method of preservation of a food product
JP4210037B2 (ja) * 2001-02-16 2009-01-14 村樫石灰工業株式会社 抗菌性組成物
JP2002253188A (ja) * 2001-03-02 2002-09-10 Ohara Akiko 畜肉・鶏肉等の食肉処理環境および食品加工環境用殺菌剤。
EP1290955A1 (en) 2001-09-05 2003-03-12 F.G.A. Laboratories Flavourence Corporation Process of preserving food and food preservative
GB0202187D0 (en) * 2002-01-31 2002-03-20 Rowett Res Inst "Inhibitors"

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5034618B1 (enExample) * 1969-04-10 1975-11-10
JPS4985268A (enExample) * 1972-12-21 1974-08-15
JPS59175870A (ja) * 1983-03-26 1984-10-04 Showa Sangyo Kk 加工食品の保存性向上方法
JPH03290174A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 未加熱もしくは低温加熱処理食品の殺菌と寄生虫の殺虫処理方法及び食品の保存方法
JP2000224976A (ja) * 1999-02-03 2000-08-15 Shinkoo Gijutsu Kaihatsu Center:Kk 食品用保存剤およびそれを利用した食品の製造法
JP2001245644A (ja) * 2000-03-03 2001-09-11 Prima Meat Packers Ltd 加工食品の日持ち向上方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014221080A (ja) * 2014-09-04 2014-11-27 博衛 小川 生食用生肉の風味改良変質防止法

Also Published As

Publication number Publication date
DE602005024424D1 (de) 2010-12-09
CN101026962A (zh) 2007-08-29
EP1824343A1 (en) 2007-08-29
JP2008510477A (ja) 2008-04-10
JP2008510479A (ja) 2008-04-10
EP1824343B1 (en) 2016-04-27
ES2432552T3 (es) 2013-12-04
EP1799042B1 (en) 2010-10-27
BRPI0514704A (pt) 2008-06-24
EP1796487B1 (en) 2013-08-07
WO2006021589A1 (en) 2006-03-02
EP1629724A1 (en) 2006-03-01
EP1796487A1 (en) 2007-06-20
EP1799042A1 (en) 2007-06-27
WO2006021588A1 (en) 2006-03-02
ATE485721T1 (de) 2010-11-15
BRPI0514994A (pt) 2008-07-01
WO2006021587A1 (en) 2006-03-02
ES2581245T3 (es) 2016-09-02
CN101035441A (zh) 2007-09-12
BRPI0514441A (pt) 2008-06-10
CN101026961A (zh) 2007-08-29
ES2354806T3 (es) 2011-03-18

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