JPS578747A - Preparation of dried noodles with "escherichia coli" sterilized - Google Patents
Preparation of dried noodles with "escherichia coli" sterilizedInfo
- Publication number
- JPS578747A JPS578747A JP8247680A JP8247680A JPS578747A JP S578747 A JPS578747 A JP S578747A JP 8247680 A JP8247680 A JP 8247680A JP 8247680 A JP8247680 A JP 8247680A JP S578747 A JPS578747 A JP S578747A
- Authority
- JP
- Japan
- Prior art keywords
- escherichia coli
- dried noodles
- sterilized
- preparation
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prevent a product from being contaminated by "Escherichia coli", by adding glycine to a raw material for dried noodles.
CONSTITUTION: Wheat flour is blended with 0.2W2wt% glycine and other ordinary additives to give noodles. Effective for dried noodles, e.g., dried "udon" (wheat vermicelli), Japanese buckwheat, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8247680A JPS578747A (en) | 1980-06-18 | 1980-06-18 | Preparation of dried noodles with "escherichia coli" sterilized |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8247680A JPS578747A (en) | 1980-06-18 | 1980-06-18 | Preparation of dried noodles with "escherichia coli" sterilized |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS578747A true JPS578747A (en) | 1982-01-18 |
Family
ID=13775560
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8247680A Pending JPS578747A (en) | 1980-06-18 | 1980-06-18 | Preparation of dried noodles with "escherichia coli" sterilized |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS578747A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006021587A1 (en) | 2004-08-27 | 2006-03-02 | Purac Biochem Bv | The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
-
1980
- 1980-06-18 JP JP8247680A patent/JPS578747A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006021587A1 (en) | 2004-08-27 | 2006-03-02 | Purac Biochem Bv | The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
JP2008510477A (en) * | 2004-08-27 | 2008-04-10 | ピュラック バイオケム ビー.ブイ. | Method for using glycine and / or glycine derivative as an antibacterial agent against Gram-negative pathogens in food and / or beverage |
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