GB1363209A - Meat additives - Google Patents
Meat additivesInfo
- Publication number
- GB1363209A GB1363209A GB5687972A GB5687972A GB1363209A GB 1363209 A GB1363209 A GB 1363209A GB 5687972 A GB5687972 A GB 5687972A GB 5687972 A GB5687972 A GB 5687972A GB 1363209 A GB1363209 A GB 1363209A
- Authority
- GB
- United Kingdom
- Prior art keywords
- group
- salt
- stabilising
- meat
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1363209 Stabilising meat colour VAESSENSCHOEMAKER HOLDING NV 8 Dec 1972 56879/72 Heading A2D A composition for stabilising the colour of meat comprises: (a) at least one of ascorbic acid, isoascorbic acid, or an alkali metal salt of either, (b) at least one monobasic amino acid and/or salt thereof (e.g. glycine, lysine hydrochloride, arginine, tyrosine, serine, cysteine, hystidine), (c) and at least one substance selected from mono-, di-, and poly-saccharides, the weight ratio of group (a) components to group (b) being 20:1 to 2:1 and the weight percentage of groups (a) and (b) together not exceeding that of group (c). Typical figures would be 15% ascorbic acid, 5% amino acid, and 80% glucose. Other carbohydrates which may be included are fructose, saccharose, or partially hydrolysed starch products. Salt or other flavourings may be included. The composition may be added to minced beef or pork, or a mixture thereof.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5687972A GB1363209A (en) | 1972-12-08 | 1972-12-08 | Meat additives |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5687972A GB1363209A (en) | 1972-12-08 | 1972-12-08 | Meat additives |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1363209A true GB1363209A (en) | 1974-08-14 |
Family
ID=10477788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5687972A Expired GB1363209A (en) | 1972-12-08 | 1972-12-08 | Meat additives |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1363209A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
WO2006021588A1 (en) | 2004-08-27 | 2006-03-02 | Purac Biochem Bv | Antibacterial agent for preserving fresh meat |
-
1972
- 1972-12-08 GB GB5687972A patent/GB1363209A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
WO2006021588A1 (en) | 2004-08-27 | 2006-03-02 | Purac Biochem Bv | Antibacterial agent for preserving fresh meat |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |