JPS51125724A - A method for preveting food debasement - Google Patents

A method for preveting food debasement

Info

Publication number
JPS51125724A
JPS51125724A JP816275A JP816275A JPS51125724A JP S51125724 A JPS51125724 A JP S51125724A JP 816275 A JP816275 A JP 816275A JP 816275 A JP816275 A JP 816275A JP S51125724 A JPS51125724 A JP S51125724A
Authority
JP
Japan
Prior art keywords
debasement
food
preveting
germicides
sweetening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP816275A
Other languages
Japanese (ja)
Other versions
JPS552270B2 (en
Inventor
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Nippon Kayaku Co Ltd
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Nippon Kayaku Co Ltd
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Nippon Kayaku Co Ltd, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Priority to JP816275A priority Critical patent/JPS51125724A/en
Priority to CA243,623A priority patent/CA1064314A/en
Priority to GB1835/76A priority patent/GB1510942A/en
Priority to FR7601103A priority patent/FR2297575A1/en
Priority to DE2601698A priority patent/DE2601698C2/en
Publication of JPS51125724A publication Critical patent/JPS51125724A/en
Publication of JPS552270B2 publication Critical patent/JPS552270B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: A method for preventing food debasement,without use of synthetic germicides and so much sweetening.
COPYRIGHT: (C)1976,JPO&Japio
JP816275A 1975-01-18 1975-01-18 A method for preveting food debasement Granted JPS51125724A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP816275A JPS51125724A (en) 1975-01-18 1975-01-18 A method for preveting food debasement
CA243,623A CA1064314A (en) 1975-01-18 1976-01-15 Process for the prevention of putrefaction in foods
GB1835/76A GB1510942A (en) 1975-01-18 1976-01-16 Process for the prevention of putrefaction in foods
FR7601103A FR2297575A1 (en) 1975-01-18 1976-01-16 PREVENTION OF FOOD PUTREFACTION
DE2601698A DE2601698C2 (en) 1975-01-18 1976-01-19 Process for the prevention of putrefaction in food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP816275A JPS51125724A (en) 1975-01-18 1975-01-18 A method for preveting food debasement

Publications (2)

Publication Number Publication Date
JPS51125724A true JPS51125724A (en) 1976-11-02
JPS552270B2 JPS552270B2 (en) 1980-01-19

Family

ID=11685624

Family Applications (1)

Application Number Title Priority Date Filing Date
JP816275A Granted JPS51125724A (en) 1975-01-18 1975-01-18 A method for preveting food debasement

Country Status (5)

Country Link
JP (1) JPS51125724A (en)
CA (1) CA1064314A (en)
DE (1) DE2601698C2 (en)
FR (1) FR2297575A1 (en)
GB (1) GB1510942A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154945A (en) * 1983-02-21 1984-09-04 Nippon Oil & Fats Co Ltd Emulsified food
JPS63109734A (en) * 1986-10-27 1988-05-14 Q P Corp Custard cream

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1629724A1 (en) * 2004-08-27 2006-03-01 PURAC Biochem BV The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks
GB201510942D0 (en) † 2015-06-22 2015-08-05 Givaudan Sa Improvements in or relating to organic compounds

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4892555A (en) * 1972-03-14 1973-11-30

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE831055C (en) * 1949-10-08 1952-02-11 Margarete Goerbig Geb Hildebra Process for preserving fruits
US2711976A (en) * 1953-03-27 1955-06-28 American Baking Inst Method of preserving cream-custard type food products and the resulting composition
DE1567221A1 (en) * 1965-06-01 1970-04-16 Berlin Chemie Veb Systemic fungicides
FR2091700A5 (en) * 1970-05-25 1972-01-14 Kyowa Hakko Kogyo Kk Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance
JPS5227701B2 (en) * 1971-10-29 1977-07-21
JPS5042057A (en) * 1973-08-18 1975-04-16

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4892555A (en) * 1972-03-14 1973-11-30

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154945A (en) * 1983-02-21 1984-09-04 Nippon Oil & Fats Co Ltd Emulsified food
JPS63109734A (en) * 1986-10-27 1988-05-14 Q P Corp Custard cream

Also Published As

Publication number Publication date
GB1510942A (en) 1978-05-17
CA1064314A (en) 1979-10-16
JPS552270B2 (en) 1980-01-19
DE2601698A1 (en) 1976-07-22
DE2601698C2 (en) 1984-09-20
FR2297575A1 (en) 1976-08-13
FR2297575B1 (en) 1981-10-23

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