FR2091700A5 - Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance - Google Patents

Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance

Info

Publication number
FR2091700A5
FR2091700A5 FR7117796A FR7117796A FR2091700A5 FR 2091700 A5 FR2091700 A5 FR 2091700A5 FR 7117796 A FR7117796 A FR 7117796A FR 7117796 A FR7117796 A FR 7117796A FR 2091700 A5 FR2091700 A5 FR 2091700A5
Authority
FR
France
Prior art keywords
foodstuffs
drinks
basic amino
contg
stabilizer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7117796A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Application granted granted Critical
Publication of FR2091700A5 publication Critical patent/FR2091700A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Stabiliser preventing undesirable changes in foodstuffs and drinks without reacting with them and affecting their appearance, smell and taste, contains at least one basic amino acid (pref. lysine or arginine) and an edible substance irreversibly absorbing free O2 (pref. glucose-oxidase and catalase, and/or an aminocarbonyl reaction product, esp. a lysin-glucose reaction product).
FR7117796A 1970-05-25 1971-05-17 Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance Expired FR2091700A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4406570 1970-05-25

Publications (1)

Publication Number Publication Date
FR2091700A5 true FR2091700A5 (en) 1972-01-14

Family

ID=12681207

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7117796A Expired FR2091700A5 (en) 1970-05-25 1971-05-17 Stabilizer for foodstuffs and drinks - contg basic amino acids and a - oxygen-absorbing substance

Country Status (2)

Country Link
DE (1) DE2125038A1 (en)
FR (1) FR2091700A5 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2297575A1 (en) * 1975-01-18 1976-08-13 Hayashibara Biochem Lab PREVENTION OF FOOD PUTREFACTION
WO2000030478A1 (en) * 1997-04-18 2000-06-02 Rhodia-Ster S.A. Composition containing additives for beverages
EP1832182A1 (en) * 2006-03-09 2007-09-12 Kraft Foods Holdings, Inc. Method for improving microbial and flavor stabilities of beverages

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4600583A (en) * 1982-09-07 1986-07-15 Tetra Consultants Inc. Pharmaceutical compositions
FI66282C (en) * 1982-11-02 1984-10-10 Valio Meijerien FOERFARANDE FOER ENSILERING AV GROENFODER ELLER FULLSAED
US6093436A (en) * 1998-02-04 2000-07-25 Nestec S.A. Beverage antioxidant system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2297575A1 (en) * 1975-01-18 1976-08-13 Hayashibara Biochem Lab PREVENTION OF FOOD PUTREFACTION
WO2000030478A1 (en) * 1997-04-18 2000-06-02 Rhodia-Ster S.A. Composition containing additives for beverages
EP1832182A1 (en) * 2006-03-09 2007-09-12 Kraft Foods Holdings, Inc. Method for improving microbial and flavor stabilities of beverages

Also Published As

Publication number Publication date
DE2125038A1 (en) 1971-12-02

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