BRPI0514441A - uso de glicina e/ou derivados de glicina como agentes antibacterianos contra patógenos bacterianos gram-negativos em alimentos e/ou bebidas - Google Patents
uso de glicina e/ou derivados de glicina como agentes antibacterianos contra patógenos bacterianos gram-negativos em alimentos e/ou bebidasInfo
- Publication number
- BRPI0514441A BRPI0514441A BRPI0514441-8A BRPI0514441A BRPI0514441A BR PI0514441 A BRPI0514441 A BR PI0514441A BR PI0514441 A BRPI0514441 A BR PI0514441A BR PI0514441 A BRPI0514441 A BR PI0514441A
- Authority
- BR
- Brazil
- Prior art keywords
- glycine
- beverages
- food
- antibacterial agents
- agents against
- Prior art date
Links
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 title abstract 8
- 239000003242 anti bacterial agent Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 5
- 239000004471 Glycine Substances 0.000 title abstract 4
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 150000002332 glycine derivatives Chemical class 0.000 title abstract 3
- 244000052616 bacterial pathogen Species 0.000 title abstract 2
- 150000001298 alcohols Chemical class 0.000 abstract 2
- 150000002333 glycines Chemical class 0.000 abstract 2
- OCLOLUFOLJIQDC-UHFFFAOYSA-N 1,5-AF Natural products OCC1OCC(=O)C(O)C1O OCLOLUFOLJIQDC-UHFFFAOYSA-N 0.000 abstract 1
- DHMQDGOQFOQNFH-UHFFFAOYSA-M Aminoacetate Chemical class NCC([O-])=O DHMQDGOQFOQNFH-UHFFFAOYSA-M 0.000 abstract 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000589876 Campylobacter Species 0.000 abstract 1
- 241001135265 Cronobacter sakazakii Species 0.000 abstract 1
- 241000588724 Escherichia coli Species 0.000 abstract 1
- 241000607142 Salmonella Species 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- FDIWRLNJDKKDHB-UHFFFAOYSA-N azanium;2-aminoacetate Chemical compound [NH4+].NCC([O-])=O FDIWRLNJDKKDHB-UHFFFAOYSA-N 0.000 abstract 1
- 229920002521 macromolecule Polymers 0.000 abstract 1
- 244000052769 pathogen Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04104118A EP1629724A1 (en) | 2004-08-27 | 2004-08-27 | The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks |
| PCT/EP2005/054238 WO2006021587A1 (en) | 2004-08-27 | 2005-08-29 | The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0514441A true BRPI0514441A (pt) | 2008-06-10 |
Family
ID=34929496
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0514441-8A BRPI0514441A (pt) | 2004-08-27 | 2005-08-29 | uso de glicina e/ou derivados de glicina como agentes antibacterianos contra patógenos bacterianos gram-negativos em alimentos e/ou bebidas |
| BRPI0514994-0A BRPI0514994A (pt) | 2004-08-27 | 2005-08-29 | agente antibacteriano para preservação de carne fresca |
| BRPI0514704-2A BRPI0514704A (pt) | 2004-08-27 | 2005-08-29 | uso combinado de glicina e/ou derivados de glicina e lactato e/ou (di)acetato como agente antibactericida contra listeria em comidas e/ou bebidas |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0514994-0A BRPI0514994A (pt) | 2004-08-27 | 2005-08-29 | agente antibacteriano para preservação de carne fresca |
| BRPI0514704-2A BRPI0514704A (pt) | 2004-08-27 | 2005-08-29 | uso combinado de glicina e/ou derivados de glicina e lactato e/ou (di)acetato como agente antibactericida contra listeria em comidas e/ou bebidas |
Country Status (8)
| Country | Link |
|---|---|
| EP (4) | EP1629724A1 (enExample) |
| JP (3) | JP2008510478A (enExample) |
| CN (3) | CN101026961A (enExample) |
| AT (1) | ATE485721T1 (enExample) |
| BR (3) | BRPI0514441A (enExample) |
| DE (1) | DE602005024424D1 (enExample) |
| ES (3) | ES2432552T3 (enExample) |
| WO (3) | WO2006021587A1 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1842437A1 (en) * | 2006-04-06 | 2007-10-10 | Purac Biochem BV | Antimicrobial preparations |
| EP2200650B1 (en) | 2007-09-07 | 2016-01-06 | United Therapeutics Corporation | Buffer solutions having selective bactericidal activity against gram negative bacteria and methods of using same |
| KR101134457B1 (ko) * | 2009-01-21 | 2012-04-24 | 한림대학교 산학협력단 | 호중구의 미생물 사멸활성을 강화하는 글라이신 |
| RU2487546C2 (ru) * | 2011-09-28 | 2013-07-20 | Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук | Способ хранения мяса животных в охлажденном состоянии |
| JP2013169203A (ja) * | 2012-02-23 | 2013-09-02 | Q P Corp | 卵スプレッド |
| CN102550645A (zh) * | 2012-03-28 | 2012-07-11 | 广东温氏食品集团有限公司 | 熟鸡加工中原料鸡的降菌处理液 |
| CN103918769B (zh) * | 2014-04-30 | 2016-05-25 | 湖北神地农业科贸有限公司 | 一种高效生物复合性冷鲜肉保鲜剂及其使用方法 |
| JP5945305B2 (ja) * | 2014-09-04 | 2016-07-05 | 博衛 小川 | 生食用生肉の風味改良変質防止法 |
| CN107494698A (zh) * | 2017-07-28 | 2017-12-22 | 青岛欣正基业机械有限公司 | 生鲜肉食品生产加工车间空气改良剂 |
| MX2020007211A (es) * | 2017-12-18 | 2020-09-07 | Integene Pty Ltd | Aditivo de agua y composicion. |
| WO2020039443A1 (en) * | 2018-08-23 | 2020-02-27 | Kalmarna Limited | Compositions and methods for controlling mammalian pathogens |
| WO2021029432A1 (ja) * | 2019-08-14 | 2021-02-18 | 株式会社日清製粉グループ本社 | レトルト食品の製造方法 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2711976A (en) * | 1953-03-27 | 1955-06-28 | American Baking Inst | Method of preserving cream-custard type food products and the resulting composition |
| IL25140A (en) | 1965-02-15 | 1970-01-29 | Vaessen Schoemaker Holding Bv | Additives and methods for improving the quality of protein containing nutrients |
| JPS5034618B1 (enExample) * | 1969-04-10 | 1975-11-10 | ||
| GB1363209A (en) | 1972-12-08 | 1974-08-14 | Vaessen Schoemaker Holding Bv | Meat additives |
| JPS4985268A (enExample) * | 1972-12-21 | 1974-08-15 | ||
| JPS51125724A (en) * | 1975-01-18 | 1976-11-02 | Hayashibara Biochem Lab Inc | A method for preveting food debasement |
| JPS578747A (en) | 1980-06-18 | 1982-01-18 | Shimadaya Honten:Kk | Preparation of dried noodles with "escherichia coli" sterilized |
| US4820520A (en) | 1981-03-31 | 1989-04-11 | Asama Chemical Co., Ltd. | Antiseptic agent for food and drink and method of antiseptic treatment thereof |
| JPS59175870A (ja) * | 1983-03-26 | 1984-10-04 | Showa Sangyo Kk | 加工食品の保存性向上方法 |
| JPS62201564A (ja) | 1985-11-05 | 1987-09-05 | Nichiro Gyogyo Kk | 保存性を向上させた食品の製造方法 |
| CA1261855A (en) | 1986-04-11 | 1989-09-26 | Alenka Paquet | Derivatives of d-amino acids having anti-microbial properties |
| JPH03290174A (ja) * | 1990-04-09 | 1991-12-19 | Toyo Seikan Kaisha Ltd | 未加熱もしくは低温加熱処理食品の殺菌と寄生虫の殺虫処理方法及び食品の保存方法 |
| CA2055984A1 (en) | 1990-12-21 | 1992-06-22 | Mark W. Collison | Synergistic effect of lantibiotics in combination with selected agents against gram negative bacteria |
| US5244653A (en) * | 1991-05-01 | 1993-09-14 | Isp Chemicals Inc. | Glycine anhydride dimethylol as a biocide and preservative |
| JPH08154640A (ja) * | 1994-12-08 | 1996-06-18 | Nippon Oil & Fats Co Ltd | 食品用抗菌剤 |
| US6200619B1 (en) * | 1996-06-17 | 2001-03-13 | Fuji Oil Co., Ltd. | Preserving agent and preserving method |
| JP2000224976A (ja) * | 1999-02-03 | 2000-08-15 | Shinkoo Gijutsu Kaihatsu Center:Kk | 食品用保存剤およびそれを利用した食品の製造法 |
| JP3651879B2 (ja) * | 2000-03-03 | 2005-05-25 | プリマハム株式会社 | 加工食品の日持ち向上方法 |
| US6387427B1 (en) * | 2000-09-28 | 2002-05-14 | Nestec S.A. | Method of preservation of a food product |
| JP4210037B2 (ja) * | 2001-02-16 | 2009-01-14 | 村樫石灰工業株式会社 | 抗菌性組成物 |
| JP2002253188A (ja) * | 2001-03-02 | 2002-09-10 | Ohara Akiko | 畜肉・鶏肉等の食肉処理環境および食品加工環境用殺菌剤。 |
| EP1290955A1 (en) | 2001-09-05 | 2003-03-12 | F.G.A. Laboratories Flavourence Corporation | Process of preserving food and food preservative |
| GB0202187D0 (en) * | 2002-01-31 | 2002-03-20 | Rowett Res Inst | "Inhibitors" |
-
2004
- 2004-08-27 EP EP04104118A patent/EP1629724A1/en not_active Withdrawn
-
2005
- 2005-08-29 EP EP05792086.0A patent/EP1796487B1/en not_active Expired - Lifetime
- 2005-08-29 JP JP2007528869A patent/JP2008510478A/ja active Pending
- 2005-08-29 EP EP05779864A patent/EP1799042B1/en not_active Expired - Lifetime
- 2005-08-29 ES ES05792086T patent/ES2432552T3/es not_active Expired - Lifetime
- 2005-08-29 AT AT05779864T patent/ATE485721T1/de not_active IP Right Cessation
- 2005-08-29 WO PCT/EP2005/054238 patent/WO2006021587A1/en not_active Ceased
- 2005-08-29 CN CNA2005800325407A patent/CN101026961A/zh active Pending
- 2005-08-29 BR BRPI0514441-8A patent/BRPI0514441A/pt not_active IP Right Cessation
- 2005-08-29 CN CNA2005800325464A patent/CN101026962A/zh active Pending
- 2005-08-29 WO PCT/EP2005/054240 patent/WO2006021589A1/en not_active Ceased
- 2005-08-29 EP EP05789632.6A patent/EP1824343B1/en not_active Expired - Lifetime
- 2005-08-29 JP JP2007528868A patent/JP2008510477A/ja active Pending
- 2005-08-29 BR BRPI0514994-0A patent/BRPI0514994A/pt not_active Application Discontinuation
- 2005-08-29 DE DE602005024424T patent/DE602005024424D1/de not_active Expired - Lifetime
- 2005-08-29 BR BRPI0514704-2A patent/BRPI0514704A/pt not_active IP Right Cessation
- 2005-08-29 WO PCT/EP2005/054239 patent/WO2006021588A1/en not_active Ceased
- 2005-08-29 JP JP2007528870A patent/JP2008510479A/ja active Pending
- 2005-08-29 ES ES05789632.6T patent/ES2581245T3/es not_active Expired - Lifetime
- 2005-08-29 ES ES05779864T patent/ES2354806T3/es not_active Expired - Lifetime
- 2005-08-29 CN CNA2005800323488A patent/CN101035441A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2008510478A (ja) | 2008-04-10 |
| DE602005024424D1 (de) | 2010-12-09 |
| CN101026962A (zh) | 2007-08-29 |
| EP1824343A1 (en) | 2007-08-29 |
| JP2008510477A (ja) | 2008-04-10 |
| JP2008510479A (ja) | 2008-04-10 |
| EP1824343B1 (en) | 2016-04-27 |
| ES2432552T3 (es) | 2013-12-04 |
| EP1799042B1 (en) | 2010-10-27 |
| BRPI0514704A (pt) | 2008-06-24 |
| EP1796487B1 (en) | 2013-08-07 |
| WO2006021589A1 (en) | 2006-03-02 |
| EP1629724A1 (en) | 2006-03-01 |
| EP1796487A1 (en) | 2007-06-20 |
| EP1799042A1 (en) | 2007-06-27 |
| WO2006021588A1 (en) | 2006-03-02 |
| ATE485721T1 (de) | 2010-11-15 |
| BRPI0514994A (pt) | 2008-07-01 |
| WO2006021587A1 (en) | 2006-03-02 |
| ES2581245T3 (es) | 2016-09-02 |
| CN101035441A (zh) | 2007-09-12 |
| CN101026961A (zh) | 2007-08-29 |
| ES2354806T3 (es) | 2011-03-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 11A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2385 DE 20-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 3/3526 (2006.01), A23B 4/20 (2006.01), A23L 3 |